Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing with Acne at 15 years.


Rogelio

Recommended Posts

Rogelio Newbie

Hello! As of writing this I'm a 15 year-old sophomore in high school going through mild acne. 

My acne started at the beginning of this school year and I began to realize it was picking up gradually. Eventually I decided to make a change. 

Ive been gluten free, organic foods since about the 7th grade, but no until this year I looked into taking my diet more seriously. As of right now, my daily diet consists of this.

Breakfast: Eggs with bacon, Bread & butter. Good amounts of water.

Lunch: Salad (chicken breast and lettuce), homemade natuaral applesauce, and egg salad sandwich. Plenty of water.

Dinner: Varies often: Brown rice with chicken, steak or meats in general. Banana (usually one daily), homemade natuaral applesauce, homemade natural jello.

Keep in mind all the foods mentioned are gluten free and organic.

I've also tried many products, trying them weeks at a time, all which haven't worked and at the moment I'm trying the proactiv solution. (Twice a day, everyday) It hasn't made my face better overall, and it hasn't made it look horribly worse. Im kind of stuck in between on the product portion. Don't know what to do or what to try.

I should mention I play sports everyday (in between of the AM & PM Proactiv Routines) and sweat normally. Not too much, not too little.  

Ive been doing all these treatments for about 2 months, and my face hasn't been getting better. Just looking for someone in my shoes to help me out with this. It's very stressful and as a sophomore in high school taking various AP classes it only builds up more. Just looking for help and suggestions from anyone!! Thank you so much to anyone who can give some help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Rogelio,

Welcome to the forum :)

Have you been diagnosed with celiac disease?  You didn't say in your intro so I thought I should ask.

There is a skin condition associated with celiac disease called dermatitis herpetiformis.  It causes a very itchy skin condition that is symmetrical on the body.  Meaning you have the rash on both arms, or both legs or other areas.  Testing for DH involves taking a skin biopsy sample from next to a lesion but not on it.  If you have DH you have celiac disease, as only celiacs get DH.

 

cyclinglady Grand Master

Disclosure....I'm not a teen, but I have a 15 year old daughter, who like you, is taking AP classes too.  Stress can really impact your health and your acne, so can a lack of sleep.  She just finished her finals this morning.  What a relief!  She told me that she had one academic friend who swears by doing her homework at 2:00 am!  Well, all those cups of Starbucks and late nights did not pan out.  Her friend is pulling a few B's (which is fine, but this girl is super smart, but not smart enough to get enough sleep).  

Acne seems to be a right of passage.  I think (I am not a doctor) that genes come into play.  You seem to be eating well (hopefully, that bread is gluten free if you are a celiac).  Seems like you should start adding in more veggies and less white carbs (like that bread).  My daughter has some acne too.  So, she washes her face three times a day and her hair (very long) every other day.  She was playing water polo last year and her face really cleared up due to the pool water (she was in it seven days a week) and keeping her hair clean.  Since she's taking a late AP class, she had to drop water polo.  So, she washes her face AM and PM, but also right when she gets home.  Keeping the oil off her face is helping (and I am so old that I have to add old to mine!)

There might be a connection to celiac disease and acne, but my daughter has tested negative. 

Don't let it get you down.  I am the Band Uniform Mom and am on campus a lot.  Most kids are just like you!  For the girls, they get to cover with make-up.   Guys seem to have to tough it out.  But really, people are not looking at your acne.  They are looking at YOU!  

 

deb-rn Contributor

I've been doing a lot of study of medical literature lately.  It seems there is an extremely high corrolation between acne, at any age, and dairy.  Adults that had significant acne in their teens will find they do much better, overall, on a dairy free diet.  I didn't specifically see any dairy in your diet, but maybe it's hiding in places you don't realize... like salad dressing, sauces, cream soup, etc??  Something to think about!

Debbie (retired RN)

SusanNash Rookie

My husband suffered from severe acne until he was in his 40s, has multiple scarring.  It only stopped when he became an ovo-pesco-vegetarian (he can eat fish, eggs, and lowfat dairy fine).  A Dr recently mentioned there is a kind of allergy that can cause this.  Be sure to get dietary advice if you stop eating meat for any length of time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    2. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    4. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    5. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,998
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.