Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Koolaide and Country Time


pdm1981

Recommended Posts

pdm1981 Collaborator

Okay, I know that Kraft is supposed to be a trusted name as far as disclosing gluten containing ingredients but I always think it's best to hear from anyone whose gave it a shot. What's the verdict on Koolaide and Country Time Lemonade Mixes, They say Gluten free but what kind of experiences have people had with them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
1 hour ago, pdm1981 said:

Okay, I know that Kraft is supposed to be a trusted name as far as disclosing gluten containing ingredients but I always think it's best to hear from anyone whose gave it a shot. What's the verdict on Koolaide and Country Time Lemonade Mixes, They say Gluten free but what kind of experiences have people had with them?

I have used the lemonade and maybe the Koolaide.  I really don't see this company would lie about ingredients.  They could get in very BIG trouble.  I don't think it is at all likely that this is the type of product to be run on shared lines or accidentally CC'd by an ingredient.  

It probably has artificial flavors or colors that some people, Celiac and gluten eaters,  think bother them.

pschwab Enthusiast

We drink both with no issues. 

pdm1981 Collaborator

Great. My daughter doesn't have celiac disease and I think she'd love to have that to drink when she comes over on the weekends. Thanks.

  • 1 year later...
LisaDA Newbie

These say gluten-free so why does it effect me? All these drink mixes make me itch and blister. 

cyclinglady Grand Master
2 hours ago, LisaDA said:

These say gluten-free so why does it effect me? All these drink mixes make me itch and blister. 

You could have an allergy to any of the ingredients in the product, or you might not be able to tolerate 20 ppm, (especially if you have DH) or your DH is reacting to a previous gluten exposure.  Read through the DH section for Coping ideas.  I do not have DH, but I have heard that it can take a long time for the antibodies to leave the skin and that the rash can flare up for no particular reason.  The members who live and breathe DH can tell you more in that section of the forum.  

Hang in there!  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.