Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experiences with diagnosis


ysali

Recommended Posts

ysali Rookie

About a year and a half ago I started having stomach issues which finally culminated in me going to see a GI doctor this past October. 

After a round of testing there is still no clear diagnosis aside from 'unexplainable' inflammation in the small intestine and high inflammation markers in blood work. Endoscopy came back fine, colonoscopy came back fine, capsule endoscopy came back fine. Fast forward to three days ago when I received a letter from my GI saying that the blood work also came back positive for celiac disease so another endoscopy was going to be scheduled so she could biopsy more areas. 

As far as symptoms go, there's a full list ranging from stomach problems to sleep problems. I've lost just about 50 pounds since Feb 2016 without actively trying to lose weight. Then there's the back and forth between insomnia and excessive fatigue.  Lactose intolerance, anxiety, depression, irritability, joint pain, migraines, dizziness, foggy memory, occasional fevers and waking up in the middle of the night sweating. Chronic diarrhea, gas, bloating, upset stomach. It's a lot. 

My next endoscopy is tomorrow and I'm just hoping they finally find something so I can actively start trying to remove gluten from my diet and put an end to this laundry list of symptoms. I guess I'm just a little unsure as to why she's just now  telling me of the positive blood work and was wondering if anyone has had a similar experience before diagnosis - positive blood work, negative biopsies. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi ysali,

Yes, members have posted before about having both negative biopsies and positive bloodwork/antibodies.

Celiac is not an easy disease to diagnose sometimes.  The small intestine is about the size of a tennis court in surface area.  So it's possible a biopsy could miss a bad patch and hit a good patch of gut lining.  Our guts are constantly trying to heal from normal wear and tear damage from digesting food.  If they weren't we'd all be in real bad shape real quick.

Your symptoms sound real familiar to me.  Celiac damages the lining of the small intestine which impairs our ability to absorb nutrients.  Malasborption of nutrients and resulting deficiencies are bad for our bodies in many ways.

Do stick with eating gluten until your testing is completed.  It's important to keep eating gluten for accurate test results.  The endoscopy should include 4 to 6 biopsy samples for microscopic review.

Welcome to the forum! :)

 

 

ravenwoodglass Mentor

Test in October and a letter in January? Sounds like either the results or the letter got tucked under some papers or the doc had a real long holiday vacation.  Good that they are getting you in quickly. Since you had positive blood work and are having the endo done tomorrow you should be able to go ahead and go gluten free after the procedure if the doc doesn't want any further celiac testing. Hopefully you will get an apology from that doctor for your positive blood taking so long to be acknowledged and addressed.

frieze Community Regular

i am a cynic, i think the doc just wanted to collect on another scope.

Gemini Experienced
6 hours ago, frieze said:

i am a cynic, i think the doc just wanted to collect on another scope.

Make that 2 cynics.  ;)  If the blood work is strongly positive, then you have Celiac.  With that very specific list of "in your face" Celiac symptoms, have the second biopsy if you want but I would go strictly gluten-free for life after that is done.  Best of luck to you!

ysali Rookie

The second EGD definitely made me a little uneasy but at this point I just want to find out what is going on so I agreed. Biopsies came back all fine according to the phone call I received today but she put me on a six week gluten free diet immediately following the procedure to see how I felt. Now I just have to wait for my small intestine CT and the follow up appointment I guess.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.