Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaky Gut / Intestinal Barrier Impairment Help


JacobDO77

Recommended Posts

JacobDO77 Newbie

The terms Leaky Gut Syndrome and Intestinal Barrier Impairment are used to describe a condition that allows larger, undigested food molecules, bacteria and toxins to migrated through the gut lining, into the blood stream.  This condition occurs when the mucus lining in the gut thins, or is missing. This condition can occur when the unprotected gut lining is attacked by bacterial, toxins and  pathogens.

The mucus lining of the gut is a physical barrier, against bacteria and dietary allergens that prevents damage to the gut lining.  The mucus also prevents the onset of inflammatory reactions, against bacteria and allergens that are present in the gut. The anti-inflammatory mucus also protects and lubricates the stomach and intestinal lining.

Every study that has been done on Intestinal barrier impairment, or IBS  indicates that there are two culprits that cause the onset of Intestinal Barrier Impairment.  The first condition is called Hypochlorhydria.  Hypochlorhydria is the reduction in the strength of the Hydrochloric acid produced, by the gut's parietal cells. This condition allows bacteria, intestinal parasites, like Candida and H. Pylori and other pathogens, to proliferate in the gut and attack the gut lining. Hypochlorhydria also allows unsterilized and unconverted protein to enter the small bowel, resulting in allergic reactions. Hypochlorhydria also inhibits the production of  gastric mucus.

Hypochlorhydria will cause allergies, reflux, abdominal pain, gas, bloating, constipation and/or diarrhea, nausea, flatulence, heartburn, fatigue, headaches and weight gain.

The second condition that effects the mucus barrier is H2 antagonist. An H2 antagonist, or H2 blocker is any substance, or drug that reduces, or inhibits the secretion of gastric acid. Two of the most common H2 antagonist are PPIs, (proton pump inhibitors) and Antibiotics.  Antihistamines and mucus reducing drugs can also cause the reduction of  gastric acid secretion and reduce mucus production, in the gut. When the acid production is inhibited, the condition is called Hypochlorhydria, in extreme instances it is called Achlorhydria.

The symptoms associated with IBS can be treated with natural remedies like high fiber diets, peppermint oils, Probiotics, or drugs.  However, the underlying cause, Hypochlorhydria, that has not been corrected, as part of the overall treatment, will result in reoccurrence of the condition. Anyone experiencing IBS, Leaky Gut, or Intestinal Barrier Impairment should get a pH diagnostic test, pH Capsule test, or pH Gastrogram test,  and have the unbalanced condition in the digestive process corrected, before treating the symptoms. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor

jacobDO77,

Is this a question or a comment.

posterboy,

Dark Angel Rookie

Is this standard of care?  It sounds promising but not sure how to talk to the MD about it.  I was ridiculed with the mention of  leaky gut so not sure what to do with all this information.

Thank you for your post.

kareng Grand Master
5 hours ago, JacobDO77 said:

The terms Leaky Gut Syndrome and Intestinal Barrier Impairment are used to describe a condition that allows larger, undigested food molecules, bacteria and toxins to migrated through the gut lining, into the blood stream.  This condition occurs when the mucus lining in the gut thins, or is missing. This condition can occur when the unprotected gut lining is attacked by bacterial, toxins and  pathogens.

The mucus lining of the gut is a physical barrier, against bacteria and dietary allergens that prevents damage to the gut lining.  The mucus also prevents the onset of inflammatory reactions, against bacteria and allergens that are present in the gut. The anti-inflammatory mucus also protects and lubricates the stomach and intestinal lining.

Every study that has been done on Intestinal barrier impairment, or IBS  indicates that there are two culprits that cause the onset of Intestinal Barrier Impairment.  The first condition is called Hypochlorhydria.  Hypochlorhydria is the reduction in the strength of the Hydrochloric acid produced, by the gut's parietal cells. This condition allows bacteria, intestinal parasites, like Candida and H. Pylori and other pathogens, to proliferate in the gut and attack the gut lining. Hypochlorhydria also allows unsterilized and unconverted protein to enter the small bowel, resulting in allergic reactions. Hypochlorhydria also inhibits the production of  gastric mucus.

Hypochlorhydria will cause allergies, reflux, abdominal pain, gas, bloating, constipation and/or diarrhea, nausea, flatulence, heartburn, fatigue, headaches and weight gain.

The second condition that effects the mucus barrier is H2 antagonist. An H2 antagonist, or H2 blocker is any substance, or drug that reduces, or inhibits the secretion of gastric acid. Two of the most common H2 antagonist are PPIs, (proton pump inhibitors) and Antibiotics.  Antihistamines and mucus reducing drugs can also cause the reduction of  gastric acid secretion and reduce mucus production, in the gut. When the acid production is inhibited, the condition is called Hypochlorhydria, in extreme instances it is called Achlorhydria.

The symptoms associated with IBS can be treated with natural remedies like high fiber diets, peppermint oils, Probiotics, or drugs.  However, the underlying cause, Hypochlorhydria, that has not been corrected, as part of the overall treatment, will result in reoccurrence of the condition. Anyone experiencing IBS, Leaky Gut, or Intestinal Barrier Impairment should get a pH diagnostic test, pH Capsule test, or pH Gastrogram test,  and have the unbalanced condition in the digestive process corrected, before treating the symptoms. 

You are obviously copying and pasting - please reference your sources.

cyclinglady Grand Master

Dr. A. Fasano  (leading celiac researcher/GI afflicted with Harvard University/Mass General Hospital -- bio:

Open Original Shared Link

and his team discovered Zonulin a decade ago or so.    They think that zonulin are the little gatekeepers of the gut.  You can read about it here:

Open Original Shared Link

Open Original Shared Link

or watch a video: 

But......Dr. Fasano (in a nutshell) stated that we do not really know how the gut works.  There is some exciting reasearch, theories, and lots of possibilities -- that's it.  There are no tests or cures for a leaky gut (he really does not like that terminology, but it fits).  

Most of the  information on leaky gut you can find on the web has never been proven.   Many sites are preying upon sick people.  Let's face it, they want your MONEY!

Here is my opinion and I am not a doctor:

  Leaky gut may be real.  It certainly might explain why so many of us have common or unique intolerances to various foods.  It might explain many autoimmune disorders.  It might link gluten to other illnesses.   Leaky gut might be the root cause of intolerances, allergies, immune responses, but there is no solution (other than avoidances those foods that make trigger symptoms, like gluten) at this time.  

So, keep searching for medical news from reliable sources.  There is no magic pill or cure, but maybe someday!  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.