Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is weak positive a positive?


JJav123412

Recommended Posts

JJav123412 Rookie

2 questions:

My husband tested a weak positive for celiac, however his biopsy was negative.  He can eat gluten and has no issues.  He does say he sees a little blood in his stools. Does a weak positive mean he has celiac? (FYI, his mother has celiac).

My daughter, 7, has an Iga deficiency (19).  The GI dr, at age 1, said she was positive for celiac but her biopsy was negative.  We did nothing at that point and continued with her regular diet.  I had additional testing done on her recently and she was positive for DQB1 02 but her ttg Iga & ttg Igg were negative.  She doesn't complain of abdominal pain when she eats gluten but I have noticed that she has cut back on eating certain foods (pasta, pretzels, etc) all things that she liked before.  I don't want to do another endoscopy on her but I wonder everyday if she could have it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
2 hours ago, JJav123412 said:

2 questions:

My husband tested a weak positive for celiac, however his biopsy was negative.  He can eat gluten and has no issues.  He does say he sees a little blood in his stools. Does a weak positive mean he has celiac? (FYI, his mother has celiac).

My daughter, 7, has an Iga deficiency (19).  The GI dr, at age 1, said she was positive for celiac but her biopsy was negative.  We did nothing at that point and continued with her regular diet.  I had additional testing done on her recently and she was positive for DQB1 02 but her ttg Iga & ttg Igg were negative.  She doesn't complain of abdominal pain when she eats gluten but I have noticed that she has cut back on eating certain foods (pasta, pretzels, etc) all things that she liked before.  I don't want to do another endoscopy on her but I wonder everyday if she could have it?

Hi,  and welcome to the forum! :)

Ok, I'd call blood in the stool an issue.  It's not there for no reason!  Some people with celiac disease have no obvious GI system symptoms.  That is called silent celiac.  But they still have damage to their guts.  That may be what your husband has now.   But bleeding is an indication damage is going on.  He could get an endoscopy and find out for sure.  He does need to continue to eat gluten until the celiac testing is done though.

Since celiac disease has a gene relation, it is certainly possible your daughter has it.  Testing for celiac disease is not a perfect thing yet, so sometimes the person has to eliminate gluten to see if their symptoms go away.  If all testing is negative but symptoms persist, that is the thing to do.

One of the side affects of gut damage is malabsorption of nutrients (vitamins. minerals, fats).  So person can be tired, or have slow healing or growth, or be low on some vitamins.  Your daughter could be tested for vitamin deficiencies.  IF she has deficiencies, that would tell you if she is either malabsorbnig due to gut damage, or she isn't eating a very  good diet at all.  I doubt the 2nd reason is true.

 

 

 

 

cyclinglady Grand Master

Your daughter might be IgA deficient, but it should be enough to validate any celiac IgA tests like the TTG IgA.  I would ask your doctor for the rest of the celiac panel.   She carries the gene, but so does 30% of the population.  ONly a few go on to actually develop celiac disease which can happen at any age!  Ask for the EMA and the DGP tests.  Why?  The TTG is preferred by most doctors, but smaller kids often test better using the DGP.  Some adults, like me, never have had a positive on the TTG.  The DGP test works for me.  

As far as your hubby goes, I had a weak positive, yet I had moderate to severe intestinal damage.  I ate gluten and it never bothered me.    Symptoms vary (or no symptoms) from person to person.  Heck, my symptoms vary now after a glutening.  Nothing is consistent with celiac disease!   Maybe he does not have celiac disease.  Maybe he does.  Maybe he has another autoimmune disorder like Crohn's or Ulcerative colitis.  AI issues run in families.  Mine is riddled with them!  He should get checked out.  

Hope this helps!  

 

 

  • 1 month later...
JJav123412 Rookie

So I had my husband repeat the blood work (initially it was done in 2011),  Here are his test results.  I am waiting for the full report with the ranges and EMA results - I was hoping someone might be able to shed some light?  All we were told are is ttg levels are elevated and see a GI dr.

CELIAC PANEL   2017-04-15  
IMMUNOGLOBULIN A 246    
GLIADIN IgG 16    
GLIADIN IgA 6    
TTG IGA 7    
TTG IGG

28

cyclinglady Grand Master

Lab ranges can vary.  Can you provide those?  

JJav123412 Rookie

I just picked up the report. They did not do the EMA.  The ranges for all tests above (with exception of total iga) are  <20.  The only elevation is the ttg igg. Is this blood test, along with his mother having the disease, enough to diagnose? He does not want another endoscopy. 

cyclinglady Grand Master

This is tricky.  A mild positive on the TTG IgG?...... but it is positive.  The next step would be to have an endoscopy taking plenty of biopsies, but since he already had it done (recently ??), perhaps trialing the gluten-free diet might be in order.  He may have Non-celiac gluten Intolerance or the start of celiac disease.  He should continue to get tested every few years since his Mom has celiac disease.    Of course, you should discuss it with his doctor.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JJav123412 Rookie

He had an endoscopy back in 2011.  It was negative.  He doesn't want to repeat the endoscopy.  I will have him see GI to see what they say.  They may want additional testing & /or genetic testing.  He doesn't have GI symptoms but he has random tingling in his hands.  Could be unrelated but I remember reading that could be a symptom. I wish testing was like a pregnancy test - positive or negative!:)

cyclinglady Grand Master

He obviously does know that celiac disease can develop at anytime.  Only he can decide if he wants to remain on a gluten diet and continue to get testing or go gluten free to see if his symptoms improve.  

My hubby went Gluten Free per the rather poor advice (should have ruled out celiac disease first) of his GP and my allergist.  Funny thing is that it worked!  No way he would do a gluten challenge (we like to pay our bills).  He has been gluten-free for 16 years!  He will tell you that my diagnosis has made it easier for me in terms of medical, family and friends support.  celiac disease or NCGI, we know gluten makes him sick!  

We have tested our kid and she is fine....for now.  She will continue to get tested (she is kind of gluten light for now) for the rest of her life.  

 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,107
    • Most Online (within 30 mins)
      7,748

    ashleynicole
    Newest Member
    ashleynicole
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hi RMJ. I read your post. Sounds like you need a second opinion? Have you been advised by Dietitian or referred to one? There are protocols for treating patients that have ongoing celiac disease antibodies / histology. Particularly as you have nausea and pain. You probably already know about the gluten contamination elimination diet. It may be that you are super sensitive to even the allowed 20parts per million gluten in certified gluten free flours and products? An elimination of all grains for a time may be necessary? Especially oats if you currently include them? It’s worth noting that a minority of Celiacs have oat intolerance and T cell response similar to gluten (particularly carriers of high risk HLADQ2.5), and ongoing celiac damage to the gut can occur with oats. Even certified gluten free oats. If you are already super strict and careful about cross contamination, do you eat cheese or have any cow’s milk in your gluten free diet? It’s often overlooked, even by specialists and Celiac dietitians. But there are case study reports in children. There’s a study in adults showing mucosal reaction to casein in Celiacs, and quoted 50% of Celiacs react to casein similar to gliadin because of molecular mimicry. Then there was this letter to the editor following up a case that states, ”We conclude that given this novel information, pediatric, and possibly adult, celiac disease patients with suspected “refractory” celiac disease and no detectable gluten exposures, should be trialed on a combined CMP-GFD with close monitoring for disease activity resolution prior to consideration of more restrictive diets…” (Jericho H, Capone K, Verma R. Elimination of Cow’s Milk Protein and Gluten from the Diet Induces Gut Healing in “Refractory” Pediatric Celiac Patients. Ann Pediatr. 2021; 4(2): 1082.) CMP-GFD: cow’s milk protein-gluten free diet. Hope you figure it out.  
    • trents
      Welcome to the forum, @BlakeAlex! Is this the GI Reset product you are using?: https://inwellbio.com/wp-content/uploads/2023/08/GI-Reset_Info-Sheet.pdf There is a lot of weird stuff in that you could be reacting to. Personally, I would discontinue it as I doubt it's really doing you any good anyway. Getting to the point where you are truly eating gluten free consistently usually involves a significant learning curve as gluten is hidden in the food supply in many ways by manufacturers. For instance, would you ever expect to find it in soy sauce or Campbell's tomato soup? But it's there and a main ingredient. Getting rid of macro sources of gluten is relatively easy. Just cut out bread, cake and pasta. But avoiding the hidden sources and the cross contamination sources is much harder. I am including this article that might be of help to you as a new celiac in getting off to a good start:    Long-term undiagnosed celiac disease inevitable leads to nutritional deficiencies because of the damage done to the lining of the small bowel where almost all of the nutrition in our food normally is absorbed. We routinely recommend that newly diagnosed celiacs invest in some quality gluten-free vitamin and mineral supplements. And I'm talking about more than a multivitamin. We recommend a high potency B-complex, 5-10,000 IU of D3 daily, Magnesium glycinate, and zinc. I suspect your mouth and throat ulcers are nutritional deficiency related. Costco is a good place to get good quality gluten-free vitamin and mineral supplement products at a reasonable price. Are you on medications? May we ask your relative age?  
    • BlakeAlex
      Hello, I was recently diagnose with Celiac Disease and without realizing, I had every symptom on the list. Now I am moving as fast as I can to a total recovery. I thought I was doing well but I notice my ulcers on my tongue and throat and cough are starting to come back again.  Has anyone experience these symptoms? Also, I am incorporating GI Reset powder for a jump start to recovery.  Thanks in advance, Blake     
    • trents
      No. There is no damage done to the gut lining with NCGS.
    • MagsM
      Hi Trents, Thanks for the feedback. Yes, I do have concerns about NCGS. Would this show up if I did the endoscopy testing?
×
×
  • Create New...