Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strange taste?


PA4637

Recommended Posts

PA4637 Newbie

Just curious if a metallic/strange taste in the mouth when eating gluten foods in a symptom of celiac.   My child has the genetic markers for celiac and positive on one blood test but not a confirmed diagnosis.  Recently she stopped eating some gluten foods because she said they taste funny to her - give her a metallic / bad taste in mouth.  Just curious if this a symptom anyone else has had.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I get that but just with barley. Is she waiting on a scope? If so keep her on gluten. If she is done with celiac related testing then get her on the diet. You only need one positive blood test to be celiac.

Ennis-TX Grand Master

I have never heard of this but funny thing about children and humans, sometimes we tend to develop a defense mechanism to foods where we find them distasteful if they are bad for us or cause a negative body reaction. It could be her body telling her not to eat it cause it is hurting her. It could also be a initial immune response in the mouth, or there are instances of people especially kids developing sensory issues and diseases in reaction to gluten.  In some cases sensory issues are just related to the malabsorption of vitamins and nutrient that you body uses caused by damaged intestines. Common ones are  B-vitamins, Iron, D, E, copper, folate, magnesium, niacin, riboflavin, and/or zinc I would see about having these checked as well.  I would hurry up and get the confirmed diagnosis for the disease while she is still eating gluten as you have to be consuming it for the test. A endoscope for the final confirmation require you to be eating gluten daily for 2 weeks not much just a cracker or a slice of bread. After this you can get her on a gluten free diet.

Will share some helpful links,

https://www.celiac.com/forums/topic/91878-newbie-info-101/

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

https://www.celiac.com/forums/topic/116482-supplement-and-foods-you-take/

And a fun and random list of celiac symptoms

http://www.montana.edu/mountainsandminds/2012/fall/celiac.php

tessa25 Rising Star

Metallic taste in the mouth is a symptom of reflux. Any reaction to gluten can be a symptom of celiac or gluten intolerance. A full celiac blood test can help you see if celiac is a problem. I believe the full test includes TTG IGA and IGG, DGP IGA and IGG, IGA, EMA. She has to be eating gluten every day for many weeks for the test to be accurate. A positive on any one test result should lead to an endoscopy to confirm celiac. Once testing is done it never hurts to try not to eat foods that cause symptoms.

I have celiac and have that metallic taste. Peppermint is known to cause reflux and I've been eating a heckuvalot since December. Needless to say I've dropped the peppermint ice cream. Should get better in a month.

Not a doc. Good luck.

 

cyclinglady Grand Master

I just had one positive on the celiac panel (DGP IgA), yet I had moderate to severe intestinal damage.  Consider getting a GI consult.  An endoscopy may be in order and usually confirms a diagnosis.  

I wish your child well!  

PA4637 Newbie

Thank you all for the feedback!  No she is not waiting on a scope. I really don't want to put her through that as a child unless necessary.

 She never had the DGP or EMA done.  I will ask the dr about having those done just to see if any other tests show positive (only one was IGG) as well as vitamin deficiencies.  She has low IGA so I know the IGA tests will probably come back negative.

  • 1 year later...
CeliacMom77 Newbie
On 4/13/2017 at 8:22 AM, PA4637 said:

Just curious if a metallic/strange taste in the mouth when eating gluten foods in a symptom of celiac.   My child has the genetic markers for celiac and positive on one blood test but not a confirmed diagnosis.  Recently she stopped eating some gluten foods because she said they taste funny to her - give her a metallic / bad taste in mouth.  Just curious if this a symptom anyone else has had.

I have always had a weird taste in my mouth after eating gluten foods for as long as I can remember. Even now, if I eat something that I haven't checked the ingredients on, I'll know because of the weird aftertaste.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 months later...
Rosa Cole Newbie

I stop eating gluten 6 years ago because I had a bad taste in my mouth. As soon as I stopped the taste went away. I can go years without the taste. When I eat gluten the taste comes back within 24 hours. I am not celiac had a scope, blood test and colonoscopy. I had a test done by a nose throat ear doctor and she told me all looked good and it was something I was eating. Also had my teeth checked more than once before illuminating gluten. I am now going to a allergy illimination clinic and hoping to be able to eat gluten again some day

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...