Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How to cope with my sister's diagnosis with lack of testing


silky-chicken

Recommended Posts

silky-chicken Newbie

Hi everyone! I really need some advice on how to handle a situation. My niece was diagnosed celiac disease, by blood test, 3 months ago. I was diagnosed 2 months ago. The past 2 months have wreaked havoc on my emotions and coping with being gluten-free now. My niece's mother, my older sis, has recognized that she has at least a gluten intolerance. My sis went to the dr today to have the blood test done after describing her symptoms to the dr, he suggested that she do a gluten challenge, well she already has and has suffered since going with out gluten then starting back. So without a blood test or biopsy, her dr diagnosed her with celiac disease. Her dr also described to her "well now you are allergic to gluten start listing that on your paperwork." But celiac disease is not a gluten allergy.  My sister today said, "well the number of celiacs in the family is growing." But do we really know that???I don't know, how to put it exactly into words, celiac disease still scares me. I would do anything to not have it, it's changed my life completely... and without any diagnostic tests she is now diagnosed... like am I frustrated for no reason? Am I being stupid? I feel like she could have nonceliac gluten sensitivity... or maybe she does have celiac... it just makes me uncomfortable... maybe because I didn't rest until I got my test and my results were in. I didn't just accept that I had it. I had to see the blood test. Maybe I just need a hug. I'm not sure. 

any words of wisdom or kind thoughts are appreciated. 

-Silky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

It appears that gluten make her very sick, right?  So, calling it Celiac is fine with me ( a fully diagnosed Celiac) as long as she lives like a Celiac.

 

as for the " gluten allergy" comment.  The doctor is correct about filling out medical paperwork.  There is no place  to note " Celiac" and have it mean much to your care in the hospital.  Put it under illnesses and  put it in allergies - then put wheat, rye, barley as well  as " gluten".  That is where a medical professional will look to see if you can have Saltines after a procedure.  Even then, you still need to explain it.  

cyclinglady Grand Master

My hubby went Gluten Free per the poor advice from my allergist and his GP 15 years ago!  Four years ago, I was diagnosed with celiac disease.  Does he have celiac disease or not?  We will never know.  He is not going to do a challenge.  We kind of like paying our bills and eating!  We know gluten makes him sick.  

I get needing to know for sure about a diagnosis.  I knew what gluten free meant.  I needed definitive proof.  I got it.  

I get saying it is an allergy.  So many people, including medical do not get the severity of a gluten exposure to a person who has celiac disease.  

I think you just need a hug!  ?

Ennis-TX Grand Master

Seems a bit unfair I know you having to suffer from all the testing and changing then she just goes oh well I seem to have similar issues I must have it then gets the the diagnosis without the weeks of the challenge suffering and testing......but this disease is mostly a genetic issues, if you and others already have offical dia. she is very likey to have it also. Your lucky in that respect, I was adopted and suffered years of odd issues that progressively got worse as life went on. And no one in my family understands my pain, at least you have a cooking partner and your family can fix gluten-free meals for each other.

Look on the bright side if she adheres to the diet as strictly as you do you can have family get together s with gluten-free meals...I can not unless I Cook everything for my family. In a way your a tad blessed in that respect.

Oh to make some things easier for gluten-free shopping and eating I have been working on a list of gluten-free food alternative and brands.

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    2. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    3. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    5. - tiffanygosci replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.