Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain After Becoming Gf


nurse diesel

Recommended Posts

nurse diesel Newbie

Greetings All,

I lost 42# before being diagnosed this past January w/celiac. I feel great on the gluten-free diet, but I've gained 10# and seem to be on a steady increase. I was pretty heavy into rice products up until the last 2 wks when I put together my hypoglycemic events and the high glycemic index of rice (especially instant), but have still managed to inch upward on the scale.

Is this type of weight gain common after becoming gluten-free? I expected a few pounds to return but I do not want to balloon up. My abdomen is quite bloated and distended (poisoned by the restaurant's "baked" fish last week) but that doesn't neccessarily equate to a weight increase.

Yes, I've begun exercising (for the first time in years) and am slowly coming to the realization I need to stop buying tortilla chips, but in general, is this the way it's going to be? Any ideas?

Thanks,

Tammy

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



neff-terence Newbie

Hey Tammy,

Good news. The gluten free diet is one of the healthiest diets out there. If you are eating a well rounded diet, lots of fresh veggies, fruit, meat, eggs (lots of eggs!) ect. you should be a bombshell in no time. I am a health nut and typically work out 3-4 times a week. You might want to try some light weight training (consult a personal trainer when first getting started). When you use weights your body burns calories 24 hours a day, even when you sleep. Also, it is good to throw in a little cardiovascular if possible. An arobics machine, fast walk, or jog will work. The key to losing weight is consistency. You will never dump weight (aside form gluten reactions "these are bad") in a couple weeks. It will take a steady program for at least 4-6 months. I find that the biggest problem with people that want to lose weight is consistency and determination. Working out and losing weight is all about being consistent and establishing a repetitve program. You don't have to kill yourself! Even light cardio for 30-45 minutes 4-5x a week will produce results. (consistency) :D

Have a good one,

Terence

lovegrov Collaborator

Take a lesson from me. Before going gluten-free I ate everything in sight and never gained. In fact, I was on the lower end of the ideal weight range for me. When I got really sick I quickly lost 20. After going gluten-free I kept eating large amounts and not exercising. I gained back the 20 and another 50!! I now watch portions, do weights 2-3 times a week and fast walking mixed with slow running almost every day. I've lost 28 pounds in three months and am aiming to lose 12 more.

good luck

  • 2 weeks later...
JsBaby-G Newbie

Tammy,

I am suffering from the same thing!! I am gaining weight like crazy!! I was always underweight before diagnosis and I can't stop eating thus gaining like crazy!! I also find my abdomen is always quite swollen even if I haven't cheated!! I feel like I'm losing control!!! <_<

Thomas Apprentice

good luck

  • 1 month later...
cybergran10 Newbie
;):blink::rolleyes: Hi Smith, I know this post is over a month old and maybe you already found your answer, but I was thinking dairy might do it. I know I have to avoid dairy at all costs. Are you lactose intolerant? Just a thought. Cybergran10
  • 2 weeks later...
mizwizn Newbie

So glad I found this forum. I had lost down to 93 lbs. by the time I received my final diagnosis of celiac. I am 5'3" and 67 years old, so that wasn't good. I, too, used to eat large amounts of food and not gain. Now I've been gluten-free a month and I seem to want to eat all the time, especially rice cakes (used to eat lots of bread & bagels before). I've gain 4 lbs in this one month period. So as mentioned ina previous reply, I'm going to stick to meat, fish, eggs, fruit & veggies & occasionally ice cream. Oh, I do eat cheese and yougert.

Helen

Nashville TN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
byuiemily Newbie

I do not know if this is true, but I've heard that alot of the gluten-free cake/bread products can cause you to gain weight faster then "normal" carbohydrates do, and at least in my case that was true. Back at home we were always getting Rice bread, or making other gluten-free breads/treats and I was not gaining healthily. I'd be interested to hear what others have to say on that, because like I said, I'm not sure if I'm getting that straight. I've just come to the conclusion that I'll enjoy those gluten-free pastas and cakes on occasion, but for the most part I'm just going to stick to meats, vegetables and fruits. Oh, just a quick sidenote: I work out almost daily for an hour and play flag football, so it wasn't as if the food was being taken in and I wasn't exercising at all. I've found that exercise not only helps me stay in shape but it makes me feel soooo much better when combined with a gluten-free diet :)

dempscd Newbie

I'm relieved to hear that others have had problems with weight gain. It is hard to go from eating everything in sight and not gaining weight to reducing your intake and still gaining. I'll try all of your suggestions.

cmom Contributor

It is also comforting to me that others have had problems with weight gain on the gluten-free diet. I guess the diarrhea was helping keep my weight down. Now that I eat gluten-free, I have put on 20 lbs the past 2 years. My clothes are uncomfortable, etc. I do exercise at least 3 times per week (walking, weights, aerobics). I guess I eat too much of what I CAN have, but it is so difficult to be strong and do without gluten foods, that I'm not sure I have the willpower to also cut out gluten-free foods. ;)

chuot Newbie

I have put weight on also, but after going gluten-free I find I'm hungry all the time! I don't remember ever feeling this way before. The hunger pains are too hard to ignore, so I eat more often. I try to eat healthy, but I think I may need to exercise more often. I thought that I was the only one who put the pounds on after going gluten-free. I have read about so many people who were losing weight. I'm just not feeling motivated to lose yet. The doctor actually said I shouldn't begin to diet yet, he said I was on my way to getting healthy.

chuot

  • 3 weeks later...
Sherquilts Newbie

Hi all,

I know this post is old, but I was glad to see that I am not the only one gaining like mad. I was diagnosed and went gluten-free 2 1/2 months ago and am gaining weight like mad (20 lbs since then) I have tried to cut down, but like you said I am hungry all the time all I want is Tostedos LOL. I try to eat a lot of fruit and salads, but the weight keeps coming on and my belly is really bloated. Oh well, guess I will have to exercise more too and try to cut down. Thanks all you made me feel better and not alone.

Sheryl

tarnalberry Community Regular

fruits and veggies (particularly salad veggies) can sometimes cause gas - which could make you bloated. you might want to see if watching your consumption levels (or changing the particular foods you're having) helps that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
    • knitty kitty
      I suffer from Dermatitis Herpetiformis, too.  Like @Rogol72, I had to cut out all gluten-free processed foods, dairy, oats, and eggs before my skin cleared up.  I followed the Autoimmune Protocol Diet. I also supplement with the eight essential B vitamins.  (Meat and liver are great sources of B vitamins.)  Low levels of certain B vitamins ( B12, Thiamine, Pyridoxine, and Niacin) can affect the nerves, resulting in itching and tingling.  Niacin especially helps with the itching and healing the blisters.  Tallow Balm helps with the healing, too.  Zinc and Vitamin A also help with skin health.   I've gotten such good results with Niacin and the other vitamins mentioned that I've never had to go on Dapsone.
    • RMJ
      I think Tierra Farms is a gluten free facility, at least that is what it says on the bag of walnuts that I have.
    • Clear2me
      All of a sudden I can't get any gluten-free nuts. There are only 2 nuts available that I can find on the market that are gluten-free. One is Mauna loa brand macadamia nuts, the other is Wonderful pistachios. Other than that all types of nuts that are plain nuts, roasted or raw are no longer gluten-free and are processed and plants that also process wheat.  Has anyone found a source for Pecans, almonds peanuts, walnuts, Pine nuts, etc that is gluten-free?
    • knitty kitty
      @Xravith, How are you doing?   Two cookies are not enough.  For testing, you need to be eating a minimum of ten grams of gluten for two weeks minimum before testing for Celiac antibodies.  Ten grams of gluten is roughly five or six slices of gluten containing bread per day for two weeks minimum. Breads that contain lots of gluten typically have large bubbles formed by gases escaping during baking.  Gluten helps form those bubbles of trapped gases, like a balloon.  Artisan breads, and thick, chewy pizza crust are good examples.  Look at the size of the bubbles in cakes and cookies.  Small bubbles, so not lots of gluten in them.  You'd have to eat tons of cookies to get ten grams.   Antibodies are made in the small intestine. If you eat at least TEN grams of gluten for at least two weeks, then there will be sufficient antibodies to move into the bloodstream, which can be measured in antibody tests.   If you eat less than ten grams of gluten daily, you will get celiac symptoms, but not enough antibodies will get into the bloodstream to be measured, resulting in false negatives.  Anemia, diabetes, and thiamine deficiency can also affect testing, resulting in false negatives. Since you are having such difficulty consuming sufficient quantities of gluten, you should consider getting a genetic test done.  You do not have to eat gluten to have a genetic test done.  Celiac is inherited.  It's in your genes.  Genes don't change whether you eat gluten or not.  A genetic test looks for the most common known Celiac genes.  If you do not have the genes, your doctor can look for other health conditions that can be causing symptoms.  If you do have Celiac genes, you can assume that those genes are actively causing symptoms.  An endoscopy to check for the amount of intestinal damage caused by Celiac Disease is usually done.   You should also be checked for nutritional deficiencies.  Ask for an Erythrocyte Transketolace Activity test, which checks for Thiamine deficiency.  Thiamine, Vitamin B 1, is one of the eight essential B vitamins.  Thiamine can become low quickly because our bodies use so much of it everyday.  If we're not replenishing Thiamine daily from our diet or because of malabsorption, we can become seriously ill.  Same with the other seven B vitamins.   Doctors are not familiar with nutritional deficiency symptoms as can occur in Celiac disease.  Please get checked for nutritional deficiencies.  Ask for the Erythrocyte Transketolace Activity test soon. Please let us know how you are doing.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.