Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is J.D gross 56% dark choclate gluten free says may contain nuts milk soya


Stephen McMahon

Recommended Posts

Stephen McMahon Rookie

Is j.d gross56% dark choclate gluten free says may contain milk nuts soya 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast

Hi Stephen,

Welcome!

I am not sure because I've never drank this beverage, but gluten can be hidden if the ingredients say there are natural flavors (sometimes barely is used as a flavoring). To be on the safe side, I suggest calling the company who makes the beverage. 

Milk, soy and nuts are listed, so it seems to me that they would have listed wheat if there was any in the beverage.

Stephen McMahon Rookie

Its a chocolate bar ingredients : sugar , cocoa Mass,cocoa butter, 0.5% sea salt, emulsifer : sunflower lecithin  ; vanilla extract 

Allergy advice may contain milk nuts and soya 

I would contact company but no number email etc would you think it be safe on the information above thanks ☺

GFinDC Veteran

You might find some info here.

Open Original Shared Link

 

Stephen McMahon Rookie

Searched there googled it but no look but in the ingredients above I should be safe do you think only got diagnosed a month ago it's kind of heard to get used to but I wanna be on the safe side

psawyer Proficient

Nuts, milk and soya are gluten-free. Even so, the notice says "may contain" which is a warning to possible accidental contamination. If you like it, enjoy it, worry-free. :)

Stephen McMahon Rookie

Thanks for all the comments and information I think I'll try it u don't get a rely bad reaction to gluten if eat a small bit id I eat alot I die for days it's tuf enough every day checking lablebs and stuff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor
16 hours ago, Stephen McMahon said:

Is j.d gross56% dark choclate gluten free says may contain milk nuts soya 

Hi Stephen and welcome :)

That's a Lidl brand yes? I think they're ok, it's awhile since I ate one but I don't recall any issues. 

I know for certain that the Aldi Moser Roth equivalents are gluten-free and they're really good so if there's an Aldi near you check them out:

Open Original Shared Link

I have to say Lidl aren't as good at helping us find their gluten free stuff, though there is some there if you look.

The single best thing you could do right now is Open Original Shared Link (if you're in the UK that is). They will send you a book with 'safe' products and you can check them online via an app. It will save you time and money and most of all stress.

Oh and there's some recommendations in this thread:

 

Stephen McMahon Rookie

Thanks very much ya I rang lidl they said they would let me no in a week haha ya aldi is a ten min walk so I'll give a walk up der soon stock up on some choclate till den☺☺

Jmg Mentor
1 hour ago, Stephen McMahon said:

Thanks very much ya I rang lidl they said they would let me no in a week haha ya aldi is a ten min walk so I'll give a walk up der soon stock up on some choclate till den☺☺

Great! Check that list that I linked to, there is a lot you can eat at aldi, not all of it is marked gluten free.

the snack write crisps are ok, also the tortilla chips and salsa. Creme caramels are nice too.  They do a version of magnum ice creams that are safe.

and don't forget there are some regular bars you can eat, as long as you can have dairy, twirl, flake, wispa, fudge, curly wurly and crunchie

Stephen McMahon Rookie
8 minutes ago, Jmg said:

Great! Check that list that I linked to, there is a lot you can eat at aldi, not all of it is marked gluten free.

the snack write crisps are ok, also the tortilla chips and salsa. Creme caramels are nice too.  They do a version of magnum ice creams that are safe.

and don't forget there are some regular bars you can eat, as long as you can have dairy, twirl, flake, wispa, fudge, curly wurly and crunchie

Thanks so much greatly appreciated 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.