Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Was recovering. Now New throat issues..?


Alexacourtney01

Recommended Posts

Alexacourtney01 Rookie

Hey, so I have been diagnosed a year now this aug, this part month i have had swelling in my throat, I thought I had scratched it trying to get a popcorn kernel out (also very bad choice) but it just got worse.  Every time I eat it feels like it's swelling till I can barely breath. It's been a few days now where I have basically had water or a snack here or there some soup or very soft fruit.  I went to clinic, hospital then finally family dr who sent me for an ultrasound since she thinks it is a cyst or nodule on my thyroid. She also gave me meds for silent reflux but they havnt dont anything, can barely get them down.   Has anyone else has this?? Help please. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
3 hours ago, Alexacourtney01 said:

Hey, so I have been diagnosed a year now this aug, this part month i have had swelling in my throat, I thought I had scratched it trying to get a popcorn kernel out (also very bad choice) but it just got worse.  Every time I eat it feels like it's swelling till I can barely breath. It's been a few days now where I have basically had water or a snack here or there some soup or very soft fruit.  I went to clinic, hospital then finally family dr who sent me for an ultrasound since she thinks it is a cyst or nodule on my thyroid. She also gave me meds for silent reflux but they havnt dont anything, can barely get them down.   Has anyone else has this?? Help please. 

I am sorry that you are not well.  I am not a doctor, but many members have been diagnosed with EOE?  Has this been ruled out?  

Open Original Shared Link

Alexacourtney01 Rookie

Went to the dr and the ultra sound came back negative, so since the popcorn swelling I guess I created subconsciously that I can't eat without it swelling and have massive panic attacks when doing so.  So, I have to try and over come that and build up eating confidence again, and know that it isn't going to swell closed even tho that's how it feels. If it doesn't go away I'll have to seek a specialist because it doesn't look like anything ?  So now I feel crazy lol. 

knitty kitty Grand Master

Hello, 

Was the popcorn contaminated with gluten, maybe a flavoring?  Corn has "stuff" in it that may trigger a reaction.

Open Original Shared Link

Corn is also high in Sulfites which can cause problems for some people if they developed a sensitivity or have asthma.

It's not all in your head. You're body is trying to tell you something....just have to figure out what it's saying.  

Hope this helps.

Alexacourtney01 Rookie

Hey, there was a popcorn shell stuck in my throat so it was swollen for about 2 weeks. But as per the tests they came back normal I don't know what my body is telling me but. Wish I knew because it's making me mental and I'm starving. 

Estes Contributor
23 hours ago, Alexacourtney01 said:

Hey, there was a popcorn shell stuck in my throat so it was swollen for about 2 weeks. But as per the tests they came back normal I don't know what my body is telling me but. Wish I knew because it's making me mental and I'm starving. 

I have EOE and I was recently put on an inhaled steroid that I swallowed rather than breathed in.  I felt like it helped quite a bit.  Have you been tested for eosinaphalic esophagitis otherwise known as allergy esophagitis?

TexasJen Collaborator

About 6 weeks ago, I started to have new symptoms after being gluten-free for 11 months.  I had sore throat, trouble swallowing, chest pain radiating to my back, and the sensation of my food as it went down my esophagus.  I started taking meds for reflux (omeprazole) and it took 4 weeks of taking it daily for the symptoms to subside.  I cut out coffee, alcohol, spicy foods and eating or drinking anything within 2-3 hours of laying down. 

I got in to see my GI and he thinks i have EoE. Scope is scheduled for later this summer (after I stop the omeprazole). 

Good luck figuring it out!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.