Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daft questions!!


Shelley2

Recommended Posts

Shelley2 Newbie

Hi, I'm mum to 2 girls who have both recently been diagnosed with Coeliac disease. My daft question for today is are farm trips now a no go? The reason I ask is we spent the day on a farm yesterday & the girls played in the hay barn, rolled around on the straw & we went on a tractor ride. This morning they woke up rather unhappy, have been complaining of tummy aches & been off their food all day. Is this a result of yesterday or something else? Any help greatly appreciated x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
48 minutes ago, Shelley2 said:

Hi, I'm mum to 2 girls who have both recently been diagnosed with Coeliac disease. My daft question for today is are farm trips now a no go? The reason I ask is we spent the day on a farm yesterday & the girls played in the hay barn, rolled around on the straw & we went on a tractor ride. This morning they woke up rather unhappy, have been complaining of tummy aches & been off their food all day. Is this a result of yesterday or something else? Any help greatly appreciated x

Welcome to the forum!

not a daft question at all. I think straw is what you have after the wheat grains have been harvested... I think. Someone please correct me if I'm wrong. But of course I'm sure some of the grains could remain. It's bound to not be perfect. So I imagine rolling around in it and sitting on it is not necessarily going to get it in your mouth, but it might could. And especially it's all over your hands and you can put your fingers in your mouth, or touch your food without washing your hands. It's also then all over your clothing and you can touch those and get it in your mouth in the same way. 

I would imagine depending on the age of your children you could make sure everyone washes their hands really well while leaving the farm and taking a quick shower or bath once you get home and change into fresh clothes. But then that doesn't guarantee them not putting their fingers in their mouth when you are still at the farm, in the thick of things.

sounds like they are very sensitive so it might just be a good idea to stay away from the farm outings for now. But please, wait to see what others have to say. I might be totally wrong on this.

snuggle your children extra much!

cyclinglady Grand Master

Okay, I just have a veggie garden, so I am not a farmer.  I did a quick search and found this blog.  I know, a blog, but at least the blogger lives on a farm.  

Open Original Shared Link

Oh....an actual study that kind of supports this....

Open Original Shared Link

Let's face it.  Who is going to fund a study concerning the safety of celiacs when exposed to feed or straw.  

You do have to swallow gluten for a reaction to occur.  But that can be from unwashed hands and breathing in gluten and swallowing it.  

I hope they  recover fast!  

 

Shelley2 Newbie
6 minutes ago, cyclinglady said:

Okay, I just have a veggie garden, so I am not a farmer.  I did a quick search and found this blog.  I know, a blog, but at least the blogger lives on a farm.  

Open Original Shared Link

Oh....an actual study that kind of supports this....

Open Original Shared Link

Let's face it.  Who is going to fund a study concerning the safety of celiacs when exposed to feed or straw.  

You do have to swallow gluten for a reaction to occur.  But that can be from unwashed hands and breathing in gluten and swallowing it.  

I hope they  recover fast!  

 

Wow thanks for that, the study makes for interesting reading & even mentions holy communion wafers! Something I hadn't even thought of & my eldest won't be impressed when she takes her first holy communion next year, not sure how we'll get round that 1!!! It's all a massive learning curve but the info on here is invaluable, thanks again x

Shelley2 Newbie
50 minutes ago, Victoria1234 said:

Welcome to the forum!

not a daft question at all. I think straw is what you have after the wheat grains have been harvested... I think. Someone please correct me if I'm wrong. But of course I'm sure some of the grains could remain. It's bound to not be perfect. So I imagine rolling around in it and sitting on it is not necessarily going to get it in your mouth, but it might could. And especially it's all over your hands and you can put your fingers in your mouth, or touch your food without washing your hands. It's also then all over your clothing and you can touch those and get it in your mouth in the same way. 

I would imagine depending on the age of your children you could make sure everyone washes their hands really well while leaving the farm and taking a quick shower or bath once you get home and change into fresh clothes. But then that doesn't guarantee them not putting their fingers in their mouth when you are still at the farm, in the thick of things.

sounds like they are very sensitive so it might just be a good idea to stay away from the farm outings for now. But please, wait to see what others have to say. I might be totally wrong on this.

snuggle your children extra much!

Thanks for your reply, I made sure they washed their hands thoroughly & repeatedly while we were there but thinking back the hay barn was quite dusty while they were climbing all over the bales & in & out of tunnels. I think it's definitely something we need to avoid for now!

kareng Grand Master
6 minutes ago, Shelley2 said:

Wow thanks for that, the study makes for interesting reading & even mentions holy communion wafers! Something I hadn't even thought of & my eldest won't be impressed when she takes her first holy communion next year, not sure how we'll get round that 1!!! It's all a massive learning curve but the info on here is invaluable, thanks again x

Catholic churches have a very low gluten option for hosts.

Victoria1234 Experienced

Gluten free hosts here: Open Original Shared Link 

the 20ppm is ok with the Catholic Church, or so I've read. Communion is supposed to have a certain amount of gluten in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient

So my brother is an organic dairy and beef farmer with celiac. His cows are mainly grass fed but do get grain in the winter..in the barn...where the dust flies and the wheat in the grain gets inhaled and on the lips. It took him awhile to figure out what was getting him sick again after he started healing. I am not sure what they did to rectify it, but he is extremely strict. 

If you are ever looking for a Vermont farm vacation that is gluten free they rent a house out on air bnb. Lol. 

Victoria1234 Experienced
56 minutes ago, kareng said:

Catholic churches have a very low gluten option for hosts.

Our low gluten isn't low enough, lol. 

Ennis-TX Grand Master

Will stick with making my own communion bread and having my pastor bless it like I have been for the past few years ......on a side note the whole hay things got me a few years back. I did no think about it either and was helping set up the decorations for the farmers market during the fall festival....yeah that was a huge mistake and made me paranoid about straw/hay. 

TexasJen Collaborator
5 hours ago, Shelley2 said:

Wow thanks for that, the study makes for interesting reading & even mentions holy communion wafers! Something I hadn't even thought of & my eldest won't be impressed when she takes her first holy communion next year, not sure how we'll get round that 1!!! It's all a massive learning curve but the info on here is invaluable, thanks again x

Here's a link to some gluten free hosts in the US - made by Benedictine Sisters of Perpetual Adoration

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.