Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Me again :) starch?


Fbmb

Recommended Posts

Fbmb Rising Star

Can eating too much starch when you're healing cause gut issues? I posted about a week ago about white rice (didn't rinse it and it was super sticky) giving me loose stools, and that same week it happened after eating a lot of mashed potatoes. Last night I ate roasted red potatoes (a lot of them) and I had D this morning. When I was eating them I remember thinking they were so starchy. I tossed them in a marinade (Newman's oil and vinegar, gluten free). Yesterday afternoon I ate some Terra sweet potato chips, which I know are safe (gluten free), but again, starchy.

I know some people may suggest a nightshade issue, except I don't think that's the case. I eat things with potato starch and don't have an issue. I seem to do ok with tomatoes. My probiotic has potato starch in it and it's never bothered me. But it seems like recently if I eat a lot of potatoes, or even gluten-free noodles, I have loose stools. Can too much starch do that? Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sure.  It is possible.  I think the words "a lot of them" might have something to do with it.  Your gut can still be damaged even after months of being gluten free.  Then there is that Zonulin theory....leaky gut , etc that may be contributing, but as Dr. Fasano (leading celiac disease GI) says we just do not know enough about the GI tract.  

Three months after my diagnosis, I fractured some vertebrae.  I am sure you read my story.  What preceded it was vomiting from consuming a huge amount of gluten-free fried chicken.  You know...you are put away the leftovers and telling yourself that it will not be as good as when it is super fresh and crunchy.  Dang, it was so good!  

Gluttony, can be problem for celiacs!  Too much of a good thing.  Unfortunately, you just do not know where the cut off amount is until it makes you sick.  

When this happens, I make a veggie stew or chicken soup (no grains or very little starch only because in my case, I have diabetes) and that is all I eat for a day or two or until I feel better.  Yes, for breakfast, lunch  and dinner!  I am eating that while I feel my family something else (they seem to protest the monotony of stew at every meal).  I would also consider ditching all supplements for a few days too.  

If that recovery strategy is not effective, talk to your doctor.  Your diarrhea can be related to something else besides celiac disease.  

Hope you feel better soon!  

 

Victoria1234 Experienced

I'm having the opposite problem after eating rice noodles every day for a week! No more making this recipe in bulk.....

Ennis-TX Grand Master

Might try a ketogenic diet, of just fats, and protein and very little carbs, and tons of fiber.

Basically just eggs, leaf dark greens, meats, nuts, seeds, etc. No grains, no sugar, no starchy foods, no beans, fruits, and eat medium carb vegetables in moderation.   I seem to do best on this kind of diet. I consume under 30g of net carbs a day over 60g of fiber, over 150g of protein.....and I eat so much fat I do not even count it just load coconut oil on coconut bread, spoons of almond butter hand fulls of nuts and seeds, ,munch on cooca nibs, cocoa powder in drinks  and over desserts, use stevia, monk fruit, xylitol, and eyithriol for sweetner, and I smash my fruit cravings with sugar free jam from smuckers or polmer, love the stuff on almond bread or coconut toast with almond butters  I make.

Fbmb Rising Star

I thought maybe it was nightshades, but I don't eat them everyday. I definitely could have little issues with them so I'll stay away for now. But even on days when I don't eat them I notice issues. Nothing's been consistent which is making me nuts. All I can think is: I'm still healing and this is just part of it; or, I'm a basket case and my belly can't deal; or, I'm eating too much of certain types of fiber and not enough other types; or, I have no idea. 

Ennis-TX Grand Master

Bit of a funny thought after you lost comment, I started having issues when reintroducing processed foods back earlier in the year. I would randomly throw up a film (sort of a clear stuff that floats on top of everything and looks like pond scum) and my stomach was not dumping anything (It would hold on to food for over 6 hours if I kept trying not to throw up) . I thought it was a fiber issue at first. Ended up being xantham gum and cellulose fiber in some of the processed stuff I tried using. Seems it was a intolerance or something. Took a bit over a month to nail it down.  >.> does not help around this time my local brand of almond milk started using the stuff also. SO I kept running in circles trying to figure it out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Me,Sue posted a topic in Introduce Yourself / Share Stuff
      0

      Knowing what to do when feeling unwell.

    2. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    3. - Scott Adams replied to Francis M's topic in Gluten-Free Restaurants
      8

      The Happy Tart review

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    5. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,853
    • Most Online (within 30 mins)
      7,748

    Procurement
    Newest Member
    Procurement
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.