Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: Celiac.com: Why Is the Vatican So Obsessed With Gluten?


Scott Adams

Recommended Posts

Scott Adams Grand Master

If it's really the body of Christ, what does it matter if it's gluten free? .... conversation about gluten is the recent uptick in celiac disease and gluten ...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

I wonder if they assigned that particular journalist by chance or if someone in the editors office has a wicked sense of humour? :D

Ennis-TX Grand Master

Going to be honest this article puts a humorous spin on the topic taking the thorns out the the issues and identifying several key issues. I for one agree do we even know what kind of bread they used at the last supper? Does it matter if it contains gluten, I mean the pastor/priest etc. blessing said bread and the transubstantiation  for all rights and purposes of symbolism does it really  matter? It is then a symbolization of Jesus body, and when consumed in that representations in holy communions serves its purpose.  I get the pope says it has to contain gluten for some reason, but my take is to follow my beliefs, I am not a HARDCORE religious person, I follow the Methodist teaching, and take communion at least once a month, I bring a bland unleavened nut based bread to my pastor before the service and have it blessed, I am not the only one who does this and infact this month I am the one providing the bread to another celiac family new to  our church for the communion. Seems word got around lol. Anyway back to the the article another point I would like to point out is how wheat is every different now days then it was back then. IF they want to do it but the ASSUMED thought that it was a wheat based bread then using kamut flour (Do we even know what kind of wheat they used?) would be more practical then bread made with bleached white flour from a genetically modified by science wheat that we have today.....Just saying people need to take a step back sometimes after it all settles down and put stuff in logical 3rd party perspectives with a detachment to the issue (something I was taught by my psychologist for dealing with my autism) It is actually quite humorous viewing all this and I love the wording in this article. 

kymbp Newbie

As a Catholic who is fairly well-educated in her faith, let me explain. The bread must be made from wheat and the wine from grapes. This is because of the symbolism of the wheat grain and grapes are from clusters. It's a from many, one symbolism. We are unique, yet unified in God. We are separate beings in a particular time and place, and yet unified during Transubstantiation to a single place and time with Christ, the disciples, and every other person who has ever or will ever participate in the Eucharist.

As a Catholic, the Eucharist is sacred to me not only because it unites me with Christ, but also, for a moment, I am with my sister and my grandmother and all my other Catholic relatives who have died.

It is vital to Catholics, but, sadly, many Catholics do not understand the dogma and do not realize that one's presence is enough to participate. It is nice to receive the host or wine, but not essential.  As a Celiac, I take the blessing and the wine. It has never been a problem for me.

i am very happy to know that the low gluten hosts are an option for me. I might request that for special occasions.

 

Jays911 Contributor

The nuns from the Convent in Clyde, Missouri make a low gluten host (17 ppm) that is used here in Omaha.  If low gluten hosts are not available, I simply take the cup. Gluten is called for by canon law (because Christ used wheat bread of some sort), as is wine, which was also used at the Last Supper.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.