Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Former life cookbooks? Donate or salvageable?


Awol cast iron stomach

Recommended Posts

Awol cast iron stomach Experienced

So finally able to move those joints again (10 months !!! Sigh), kids off to school, time to do final purge of the possible contaminated items . Most are gone but venturing to basement for donation to food banks, any missed items, brings me to cookbooks.

Did you all pitch your pre diagnosis cook books due to possible cc from flour? I was not much a baker ( hmm subconcious knowledge proir?) However at thanksgiving I use to make pies so that joy of cooking book may be zombified? 

Does it go to donate pile? Are my exercise books stored in same box ok if I wipe over covers since they never saw a kitchen? No peanut gallery comments yes the exercise book in box joints said only walking and occasional biking for past 10 months :)

Respond to the fate of the books ?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I kept all my cookbooks. You could get a clear stiff piece of plastic to put over the open pages and then just wash your hands before you start cooking if you are really worried about it. i used to cook professionally so I have the habit of washing my hands repeatedly while cooking so I have never been concerned about CC from mine. I can see how it might make you nervous though and if you feel better doing it go ahead and replace any you used while baking with wheat flour.

Awol cast iron stomach Experienced

Phew thanks Ravens wood that helps tremendously. You definetly have done more baking than I so I can feel a bit more comfortable following your advice knowing a pro kept hers. 

Ironically I didn't do a lot of wheat flour baking from scratch which now makes a ton of sense. I bake more from scratch now etc than I ever have and prior to that which was only with great grandma who died when I was young. My memories of her are mostly about cooking from scratch.

I'll wipe it down and just be extra cautious at and around the apple pie pages for I do recall sometimes attempting crust from scratch . Often having young kids and a big group caused me to cheat and use store bought prep crust. So hopefully the book had minimal exposure to wheat.

Its mainly the joy of cooking book the others are more vegetarian based books but joy is the one with a wealth of details for a gal like me and one given to me by my mothers dear friend and her daughter at my engagement party . So I am conflicted about it.

You gave me the answer I hoped for, but I very much so was nervous about a trivial potential back slide.

thank you for responding 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,942
    • Most Online (within 30 mins)
      7,748

    Tammy Beck
    Newest Member
    Tammy Beck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.