Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shocked!


qwertyui

Recommended Posts

qwertyui Rookie

That is what I felt when I picked up the newest "Gluten Free Bible" when I read that gluten for those who cannot handle it can perhaps expect trouble concieving or may be prone to miscarry. It scared the heck out of me! I'm 35, just got married in September, and am so excited to start our family. I have lived gluten free for the past 6 years, and have cheated alot. I am really scared that it may have taken it's toll. I have been clean for about 3 weeks, and don't know what to do. My doctor doesn't seem to be concerned, but I am. Any thoughts?

thanks,

qwertyui


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traveljunkie Rookie

You should relax. Just continue eating gluten free now and I'm sure you'll be fine! If you stick to a healthy gluten free diet now, I'm sure there won't be a problem with getting pregnant. Good luck and try not to worry! :)

tarnalberry Community Regular

As long as you maintain a strictly gluten free diet, your chances of having a happy and healthy pregnancy will go back to that of the normal population. If you continue to cheat, however, your body will continue to not get the minerals and vitamins (and energy) it needs due to the damage you're causing your intestines, and may not have all the resources it wants to support another life as well.

tiffjake Enthusiast

I read that in the book too and the impression that I got was that this was a problem for people who don't cut the gluten out, so if you are eating well, and cutting out the gluten, then you should be fine. Six years is a good long time to heal your body!! I just went gluten free recently and I want to start trying to have kids within a year. I have read (in the Gluten free bible, and online) that within a year of being gluten free your chances of celiac related baby problems goes down a lot!!! Don't cheat anymore and you have the same stats as everyone else! Good Luck in your baby-having!!!

qwertyui Rookie

Thank you so much for your responses! I told my husband about the book said, and now he is saying that he doesn't think we should try. He was married before and he ex-wife miscarried, and he said that it was just awful, and he doesn't want to see me go through that, and he says he can't deal with it again. I told him that it was worth trying for. We'll see what happens! I will tell him that as long as I don't cheat, and am clean living, that we should be fine. There is always a risk! And I am willing to do what I can to make this happen.

I really appreciate the quick responses and you have made me feel so much better!

qwertyui

zakismom Newbie

I wouldn't worry. I have two very healthy children that were born when I didn't know anything about celiac. People talk about a "trigger" for celiac and that sometimes childbirth or pregnancy is it. Knowing what I know now- I was always a celiac. Don't let the whatifs control your life.

debmidge Rising Star

RE: Miscarriage

If you really want children then do it. Don't let someone else's past be held over your head. Each pregnancy is different and if we all sat around and avoided having children by worrying over what could happen, no one would ever have children.

I could not have children, but it wasn't due to celiac. Before I knew I couldn't have children I was afraid to have a baby because I learned with an episiotemy was! That was enough to scare me away until I was in my mid-twenties. So sometimes we over inflate our fears and let them take us away.

Take your time, eat gluten-free and let nature take its course.

D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.