Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Putting The "oats Are Okay" Theory To The Test


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

Every year I get really bad dry skin on my hands, my skin cracks and bleeds in between the fingers and on my knuckles. The ONLY thing on the market that used to be able to take care of it was Aveeno with Oatmeal. Believe me, I have tried EVERYTHING! When I went gluten free, I had to give up my Aveeno. I haven't been able to keep the dry skin in the wintertime under control ever since then.

Well, with all this talk from professionals that oats are now okay for celiacs, I am going to put their theory to the test. I am again going to be using Aveeno with Oatmeal. I will let you guys know what the results are and if I have a reaction.......

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Karen--Hope you get some relief! I remember using the Aveeno body wash a couple of years ago. My skin was itchy and prickly after, but back then I didn't know I was sensitive to gluten on my skin. But we're all different and I wish you luck with it :)

Felidae Enthusiast

I know you said you tried everything, but I just have to ask. Have you tried George's Special Dry Skin Cream? It was made by two dermatologists in Calgary where I'm sure you know we have terribly dry weather.

Jnkmnky Collaborator

This may be something you tried, but would glopping on Vasiline at night and covering it up to avoid making a mess, work? I also have weird dry skin and the only thing on the market I've found that works is the St Ives bottle of lotion... it's the one with the red white and blue colors. None of the other St. Ives work for me. No other lotion out there works for my dry skin. I use vasiline when I've neglected my dry patches for a day or two and it gets out of control. Sometimes I am too busy or convince myself I don't NEED to put my lotion on that morning... haha.... stupid, I know. But when I do that, my dry skin is a bear within a couple of days. I will sometimes slather on globs of vasiline and lounge around in pjs for a weekend to heal any damage I've got that gets nasty. It works. Or, as I've learned, just keep the St Ives in the kitchen, livingroom and bathroom and constantly pump out a glob and smear it on whatever is feeling tight. Then I never have a problem. I never have a problem unless I neglect it.

tarnalberry Community Regular
Every year I get really bad dry skin on my hands, my skin cracks and bleeds in between the fingers and on my knuckles. The ONLY thing on the market that used to be able to take care of it was Aveeno with Oatmeal. Believe me, I have tried EVERYTHING! When I went gluten free, I had to give up my Aveeno.

If that doesn't work, if you haven't tried it yet, you might try ShiKai's Dry Skin Therapy. Very effective.

jenvan Collaborator

Karen--

I'm not sure if its gluten-free...stopped using it a while ago...but for my major itchy winter skin (that drove me crazy!!) i used to use neutrogena's anti-itch lotion. helped a ton...

also--this is more expensive, but you could also try a lotion with lactic acid in it, moisturizes and "sloughs" dead skin. i used to buy some at a drug store and use it on those 'bumps' on the back of the arms and legs....gets rid of them.

Jnkmnky Collaborator

Gold Bond is really good. Have you tried that brand?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Karen

With all honesty I don't think this is a good test. They could be using oats that were cross contaminated with wheat. After all, they are the grade of oats that people do not eat (I would assume they are not a fine grade of oat). If you do use it, then let us know the outcome.

Debbie

Guest Beth Armour
Karen

With all honesty I don't think this is a good test. They could be using oats that were cross contaminated with wheat. After all, they are the grade of oats that people do not eat (I would assume they are not a fine grade of oat). If you do use it, then let us know the outcome.

Debbie

Hi Everyone

I'm with Debbie on this one. Just because pure, uncontaminated oats is available, the Aveeno company hasn't switched source of oats. Might be an interesting proposal however.

Beth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.