Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constantly Hungry


creid

Recommended Posts

creid Rookie

I have only been on the diet a few weeks and am still learning the ins and outs, but I am noticing I feel hungry more often. Any one else experience this? I suppose it doesn't help that I am a vegetarian, so I am not getting great substance in my meals. I will eat a normal portion, but find myself ransacking the pantry throughout the night. My weight is dropping because I am trying not to over eat. Thoughts? Personal experiences?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

I felt the same way in the beginning too. I am not a vegetarian, but I only eat chicken or fish a few times a week at the most. I added more things like peanut butter, beans (i.e. hummus dip with tortilla chips), nuts, and gluten-free vegan meal replacement bars. Also, I found I had to eat more often, which is fine with me because I am skinny. I wouldn't worry about over eating right now until you adjust to the diet. It gets easier with time.

nettiebeads Apprentice

Listen to your body - it's trying to tell you that it needs more. More of what is the problem. Your body is healing itself, which takes up energy that you supply in the way of calories. I would suggest more foods, but try to make them as protein dense as possible. I don't know what exactly to suggest as I'm not a vegetarian and haven't ever read up on it. But I do know that a high protein diet has been recommended for those with celiac disease; I've read it from more than one source. Hope this helps.

Annette

tarnalberry Community Regular
I have only been on the diet a few weeks and am still learning the ins and outs, but I am noticing I feel hungry more often. Any one else experience this? I suppose it doesn't help that I am a vegetarian, so I am not getting great substance in my meals. I will eat a normal portion, but find myself ransacking the pantry throughout the night. My weight is dropping because I am trying not to over eat. Thoughts? Personal experiences?

If you're not getting enough protein and fat to keep your blood sugar levels normal (and this is more protein than you just need for minimum amounts), you'll keep feeling hungry. Try to make sure to get more protein (either egg or dairy if you're not vegan, or lentils, nutritional yeast) and fat (oils, avocado, nuts, etc.)

Guest olenkae

Good to read your post!

I started my gluten-free diet 9 days ago and have been feeling hungry all the time too. Mornings are fine...but in the evenings I can't stop snacking. By the way, I am a vegetarian too...so I am doing my best to eat more foods such as beans, chickpeas, soy products etc. It doesn't help much, though...

I am a bit concerned about my weight gain since I have an eating disorder history. I am afraid that a sudden weight gain could triger it again. I do not want to go through that hell any more.

So many people mention putting on weight while on a gluten-free diet. Why is it so? Anyone can explain?

Cheers,

Alex

I have only been on the diet a few weeks and am still learning the ins and outs, but I am noticing I feel hungry more often. Any one else experience this? I suppose it doesn't help that I am a vegetarian, so I am not getting great substance in my meals. I will eat a normal portion, but find myself ransacking the pantry throughout the night. My weight is dropping because I am trying not to over eat. Thoughts? Personal experiences?
key Contributor

I too am vegetarian and was hungry all the time. Most recently though I started eating less, because I think I got so down about the diet and tired of cooking. I like soup alot. I also find that adding cottage cheese, eating eggs, not giving up cheese. If I eat a vegan diet I am just starving constantly. I don't like to overeat at a meal either, because I don't like to be stuffed. I was eating alot of junk, like icecream and m&m's and snickers bars. Not good for your immune system. Anyway, It is hard. I think not eating bread makes a person hungry all the time. At least for me. I do eat alot of avocadoes. Also eating Brown rice and beans helps.

Good luck,

Monica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.