Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

costo treatment


ironictruth

Recommended Posts

ironictruth Proficient

So I continue to have this pain in my right rib cage and into my back.  Sometimes it's a deep pain which I assumed was related to gluten and other times I can just touch my rib cage and it's tender. 

 it comes and goes although there's always something on the right hand side whether it be pressure or pain. Some days it's a lot worse, some days it's not too bad. My gallbladder was taken out about 20 years ago so it's not that and my liver has been viewed via CT scan, MRI, and ultrasound. Everything looks fine there too.

 My specialist told me that it could be inflammation  of surrounding tissue due to the intestinal inflammation.

 So today I went to my primary care and asked for his advice.  I had gastritis last summer and some gastropathy showed up on a recent capsule endoscopy.  I also have some villi blunting so I told him I didn't think taking Advil would be such a great idea.

He prescribed a topical NSAID.  He told me they often use it for people who have had gastric bypass surgery because it doesn't go into the stomach. However as soon as I opened the package and started reading about applying it, there is a huge section on issues with stomach bleeding etc, so on and so forth. 

 So I looked it up online and sure enough:

"topical diclofenac(Pennsaid, Voltaren) may cause swelling, ulcers, bleeding, or holes in the stomach or intestine". 

 So now I'm back to square one. And kind of annoyed that I paid a $20 copay today for this.  Perhaps I'm overthinking it?  Maybe I should just start using the stuff and hope that the package insert and online is being ridiculous and the doctor is more knowledgeable?  I mean, I'm actually applying the stuff basically on to my gut!  I already applied some tonight and tried washing it off after.

 I have done heat, ice, a TENS unit, and Kinesiology tape.

 Not sure if it's Costo or not. It doesn't travel up to the ribs in my chest, just the lower ribs and into the back. 

 Anybody have this before with any luck with a particular med that doesn't wreak havoc on your  intestine or stomach?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

I know that for obvious reasons the first thought is intestinal inflammation but it sounds a bit like intercostal neuralgia? Not sure if that's been ruled out / in? Ignore me if that's a daft idea, a lot of my gluten mediated problems come via the nervous system so I wonder if that's the same for others. If it were in any case the NSAID is a potential treatment: Open Original Shared Link

As for the side effects. I think you have to look at the 'may cause' and make a risk assesssment. In the UK a lot of hospital admissions are related to adverse drug reactions to prescribed medications so you're right to be vigilant. On the other hand, these medications have been through a testing procedure and should therefore offer at least some chance of working.

Maybe there's another alternative with less troubling side effects. Ask a pharmacist and see if you can find out any stats on that 'may cause' statement. Because if it's 1 in a thousand, you may want to give the medicine a shot?

Ennis-TX Grand Master

I ended up going to using natural herbs, Marshmallow Root, Cinnamon Oil, Aloe Vera, and looking at perhaps slippery elm. All for my UC inflammation issues. You can check the various info on them here Open Original Shared Link

ironictruth Proficient

Thanks guys. 

I do use slippery elm and marshmallow tea when I can feel gastritis starting.

I do not think it is all intestinal for sure. I did fall pretty hard there 6 months ago but the xray was normal. so the rib-nerve issue could make sense.

I worry About any warning for stomach/intestine because I already have documented issues with both. But calling the pharmacy is a great idea. 

Awol cast iron stomach Experienced

Ironic truth,

I don't have further info myself, but I wanted to send you well wishes on finding comfort soon.

 

ironictruth Proficient

Just an update for anyone interested:

I did call the pharmacist and explained. He did say the stomach/intestinal warning still applied to the topical cream. HOWEVER, the topical solution would be less absorbed into the gut then the pill version, which seems obvious, so the chance of an issue would be less then say, taking advil. The last time I took advil when I had existing nausea, I ended up vomiting.

Given the mild nausea, pressure and dizziness I have had today I think I would rather deal with the pain then potentially add to the nausea. The pain has not been to awful today. Yesterday sucked.

I will explore online for more options I guess and use the ointment if totally desperate.

Thanks all!

icelandgirl Proficient

Hi ironic and ((((hugs))))

For several months prior to diagnosis and a few after I had something like this on my left side.  My lower ribs were sore to the touch.  I used to massage the area and went to sleep with a heating pad each night.  It was awful.  It did start getting better after going gluten free thankfully.

I'm so sorry that yours has not gotten better.  I completely understand your hesitation with using this medication.  I am always scared about adding something new in.  

I really do hope that you figure something out and start to feel better soon! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi IT,

My sister has a problem with ribs sometimes coming out of joint.  She goes to a chiropracter to get them "adjusted".  Might help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.