Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Hot Chocoloate


jessika393

Recommended Posts

jessika393 Rookie

and your favorite gluten-free cookie is? I'm looking to find some good gluten-free cookies! Since my diagnosis, I have been only finding bland ones w/ very different textures and flavors. Any suggestions? I really miss chocolate chip cookies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I just made some great chocolate chip cookies. I used Kinnikinnick cookie mix, then I subbed lemon extract instead of vanilla, added the zest of one lemon and the juice. Also doubled the recipe on the package and put in one whole bag of chocolate chips :lol: I love chocolate chips ... Anyway, my company thought I bought them at the bakery. I called them lemon chocolate chip cookies. :P

VydorScope Proficient
gluten-free Hot Chocoloate?

Umm couple easy options..

1) Nestle is now marking all thier Hot Chocolates "100 % gluten free" , at least on every box I saw in the store this week.

2) Some one else posted that Swiss Miss is gluten-free, but I ahve not personaly verifited.

3) Buy pure cocoa and make it yore self. Its very easy.

:D

dlp252 Apprentice
and your favorite gluten-free cookie is? I'm looking to find some good gluten-free cookies! Since my diagnosis, I have been only finding bland ones w/ very different textures and flavors. Any suggestions? I really miss chocolate chip cookies!

I make my own hot chocolate with unsweetened cocoa and hazelnut milk, then add whatever sweetener I feel like, lol. I also am really enjoying Whole Foods's Gluten-Free Chocolate Chip cookies. I've been heating them ever so slightly in the microwave, ummm. I haven't tried any other brand of cookies to compare though...I've only been gluten-free for a month or so. I plan to see what I can find at another local health food store which I understand has a great gluten-free product selection, including Kinnikinnik, sometime this week.

eeyor-fan Contributor
Umm couple easy options..

1) Nestle is now marking all thier Hot Chocolates "100 % gluten free" , at least on every box I saw in the store this week.

2) Some one else posted that Swiss Miss is gluten-free, but I ahve not personaly verifited.

3) Buy pure cocoa and make it yore self. Its very easy.

:D

I'm the one who mentioned about Swiss Miss (Posted this before)

------------------------------------------------------------------------

November 16, 2005

Dear Bridget,

Thank you for contacting us.

The following ConAgra Foods products do not include gluten from wheat,

barley, rye or oats as ingredients, either listed specifically on the

label nor in spices or flavorings. In addition, these products have

tested negative for gluten at less than 5 parts per million (ppm) using

standard industry testing methodology (R-Biopharm AG Rida Quick Gliadin

R7003 immunochromatographic test). ConAgra Foods lists major

allergens,

including wheat, prominently on all product labels. As product

formulations do occasionally change, always check product labels.

Hunt's Tomatoes Ketchup 27000 38249

Hunt's Tomatoes Sauce 27000 39014

Hunt's Manwich Original Sloppy Joe Sauce 27000 44110

Hunt's Tomato Paste 27000 38815

Hunt's Original Style Traditional Spaghetti Sauce 27000 42238

Hunt's Original BBQ Sauce, 18oz 27000 38508

Hunt's Snack Pack Chocolate Pudding, 4/3.5 oz 27000 41110

Van Camp's Pork & Beans 52000 01122

Swiss Miss Milk Chocolate Hot Cocoa Mix 15700 07279

Peter Pan Creamy Peanut Butter 45300 00040

Gulden's Mustard Spicy Brown Mustard Squeeze 64144 32160

Healthy Choice Country Vegetable Soup 50100 40262

La Choy Soy Sauce, 15 oz 44300 12511

La Choy Soy Sauce, 10 oz 44300 12513

Rotel Original Diced Tomatoes, 10 oz 64144 28243

SNACK

Orville Redenbacher's Movie Theater Butter Microwave Popcorn 27000

48606

Orville Redenbacher's Pour Over Cinnabon Microwave Popcorn 2ct 27000

48171

Orville Redenbacher's Kettle Korn 3/3.5 oz 27000 48393

Orville Redenbacher's Smart Pop! Kettle Korn 3/3 oz 27000 48223

Orville Redenbacher's Butter 3/3.5 oz 27000 48856

ACT II Butter Lover's Microwave Popcorn, 3/3.5 oz 76150 47310

ACT II Kettle Corn Microwave Popcorn, 3/3.5 oz 76150 22402

FROZEN

Healthy Choice Cajun Style Chicken and Shrimp 72655 40731

Healthy Choice Grilled Turkey Breast 50100 40803

Healthy Choice Country Glazed Chicken 50100 40654

Healthy Choice Vanilla Flavored Ice Cream 72655 40859

Healthy Choice Premium Fudge Bars 94643 41727

Healthy Choice Vanilla No Sugar Added Ice Cream, 1.75qts 72655 40853

Healthy Choice Cappuccino Chocolate Chunk, 1.75qts 72655 40845

Healthy Choice Mint Chocolate Chip, 1.75qts 72655 40849

Marie Callender's Cheesy Chicken Breast and Rice 21131 50608

Banquet Sliced Beef Meal 31000 10910

Banquet Creamy Broccoli Chicken & Cheese, Family Size 31000 11347

REFRIGERATED

Reddi Wip Original Whipped Light Cream, 14 oz 70272 48104

Reddi Wip Original Whipped Light Cream, 7 oz 70272 48101

Fleischmann's Original Margarine Stick 298310

Fleischmann's Unsalted Margarine Sticks, 16 oz 298370

Parkay Butter Squeeze, 12 oz 29000 65150

Blue Bonnet Regular Margarine Quarters 298220

Egg Beaters Cheese & Chive 70272 00273

Egg Beaters Southwestern 70272 00270

Egg Beaters Refrigerated Egg Product with Spout, 16 oz 70272 00216

Egg Beaters Refrigerated Egg Product in Cups 29000 00215

Butterball White Turkey Smoked Family Size 45300 24120

We hope this information is helpful.

ConAgra Foods Consumer Affairs

050779107A

______________________________________________________

I also called them as well to make sure that the Swiss Miss FF Marshmellow Lovers was gluten-free (It is).

As far as cookies go. I've posted some good recipes in the last while that you can find if you search my posts or if you do not like baking I recommend "Pamela's" gluten-free cookies. They have a great chocolate chip and their Almond Shortbread is to die for.

Hugs

Bridget

VydorScope Proficient
I'm the one who mentioned about Swiss Miss (Posted this before)

I also called them as well to make sure that the Swiss Miss FF Marshmellow Lovers was gluten-free (It is).

As far as cookies go. I've posted some good recipes in the last while that you can find if you search my posts or if you do not like baking I recommend "Pamela's" gluten-free cookies. They have a great chocolate chip and their Almond Shortbread is to die for.

Hugs

Bridget

Thanks Bridget,

I could not recall, and figured I better quailfy it just to be safe! :D

mookie03 Contributor

i second the vote for pamelas cookies- i love the espresso choc chunk flavor and the choc chip shortbread!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

Sam's Club sells a hot cocoa mix on-line that says "gluten free" right on the can. It is a nice sized can and comes in a few different flavors. I bought the chocolate mint ~ yummy!! :)

I also love all cookies made by Glutino ~ their sandwich cookies are really good!!! :)

jessika393 Rookie

Thanks for all your help and suggestions!!! B)

mandigirl1 Enthusiast

Pamela's cookies are too die for....especially the peanut butter. I have eaten an entire box in one day. Also Glutano makes good stuff.

celiac3270 Collaborator

Swiss Miss is gluten-free-- I verified and drank.....

VydorScope Proficient
Swiss Miss is gluten-free-- I verified and drank.....

Ive decided I am going to stick with NEstle when I can (and when not making my own) soly becasue of the 100% Gluten Free label. But thats just me, I just try to vote iwth my dollar in these cases.

lovegrov Collaborator

Stephen's is gluten-free. I wouldn't use one without checking, but hot chocolate/cocoa mixes in general seem to be pretty safe.

richard

tarnalberry Community Regular

How I make hot chocolate:

1) heat up a mug of almond milk in the microwave

2) in a small glass or bowl, make a slurry out of organic cocoa (I like Rapunzel's) (but I'll use others in a heartbeat if I have to, except Nestle Cocoa... I really don't like the flavor, very flat) and a bit of water

3) add to the slurry agave nectar (or honey or sugar if you're out)

4) (optional) spike the slurry with something fun like peppermint extract (or it's adult version, Rumplemintz) or french vanilla syrup

5) when the microwave's done, mix the slurry into the milk, and stir to combine

6) (usually happens for me) taste, and add more sweetener. :-)

VydorScope Proficient
How I make hot chocolate:

1) heat up a mug of almond milk in the microwave

2) in a small glass or bowl, make a slurry out of organic cocoa (I like Rapunzel's) (but I'll use others in a heartbeat if I have to, except Nestle Cocoa... I really don't like the flavor, very flat) and a bit of water

3) add to the slurry agave nectar (or honey or sugar if you're out)

4) (optional) spike the slurry with something fun like peppermint extract (or it's adult version, Rumplemintz) or french vanilla syrup

5) when the microwave's done, mix the slurry into the milk, and stir to combine

6) (usually happens for me) taste, and add more sweetener. :-)

I do simular... cept simpler and cheaper :)

I use whole milk, and kroger cocoa, and raw sugar as my only ingredinets. I make the "slury" up first wth milk and cocoa instead of water.

OH! I do occasionaly add sugar free Divninc's syrup to add some various flavores...

tarnalberry Community Regular
I do simular... cept simpler and cheaper :)

I use whole milk, and kroger cocoa, and raw sugar as my only ingredinets. I make the "slury" up first wth milk and cocoa instead of water.

OH! I do occasionaly add sugar free Divninc's syrup to add some various flavores...

no milk for me. :-) and I prefer not to use processed sugar when I can help it - agave has a lower glycemic index. but that is probably the easiest way to go, and I'm sure it tastes just fine. :-)

(yeah, I could use almond milk instead of water for the slurry, but by that point, I've already put the almond milk back in the fridge, and the water dispenser on the door is sitting there just waiting... I'm lazy. ;-) )

(what can I say... I've been accurately described as a food snob before by my friends... :-) I think I'll take that vice. :-P :-D )

VydorScope Proficient
no milk for me. :-) and I prefer not to use processed sugar when I can help it - agave has a lower glycemic index. but that is probably the easiest way to go, and I'm sure it tastes just fine. :-)

(yeah, I could use almond milk instead of water for the slurry, but by that point, I've already put the almond milk back in the fridge, and the water dispenser on the door is sitting there just waiting... I'm lazy. ;-) )

(what can I say... I've been accurately described as a food snob before by my friends... :-) I think I'll take that vice. :-P :-D )

Well I use raw sugar, not the white junk, but I dont think I have ever seen Agave anywhere around here. Myabe whole foods carrys it but its rare I drive all the way out there! 45 mins 1 way....

Bee Free Newbie

I sent an email to ConAgra who makes Swiss Miss. They sent me a list of all of their gluten free products. Swiss Miss Hot Chocolate is on the list. It sure tastes great to drink it again!!

Bee Free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.