Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight


Joelski

Recommended Posts

Joelski Newbie

I was diagnosed with Celiac 5 years ago.  Pre diagnosis i weighed 170 as a 6' male.  When i was very sick with symptoms I went down to 145.  I am eating 100% gluten free and showing no symptoms of elevated  tTG-IgA levels. 

My current weight is 155 and i cannot seem to gain weight at all.  My thought is that my villi are not recovering but my Doc said if i do not have elevated ttg-iga levels then i am not suffering from cross contamination and my villi are fine.

My questions:

Do you go for check up endoscopy periodically to see state of villi?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Yes I got mine rechecked after a bit over 3 years, to see it was mostly healed aside from inflammation. I still have issues putting on weight and could not put on weight but could maintain it with a low carb very high protein diet.  I went ketogenic/paleo this year, and started eating a ton of fats and protein, removing grains from my diet and found myself able to put on muscle weight, It is slow and I did a post a while back, But it is all pure lean muscle mass. Note the suggest intake for this kind of diet is 1-1.5g of protein per lb of body fat. I eat mostly egg and vegan protein powders like pumpkin, sancha inchi, pea, right now. They are easy to digest and good for weight gain. The pumpkin I just started sourcing from Jarrow on Lucky Vitamin, is really high in zinc, iron, and magnesium so it is great for muscle recovery when working out. I still take some blends like Nutra-Key V-pro and MRM Veggie Elite, but recently started phasing them out due to the rice protein seems to trigger edema for me.

This kind of grain free and carb free approach is not for everyone. I just respond better to it, probably in part due to my Uclerative Colitis being triggered by carbs, grains, sugars, etc making nutrient absorption when on them less efficient, BCAAs before working out, before bed, and between meals can prevent muscle break down and help improve recovery and mass gain.

Xiao Bai Rookie

There is a lot of bad science out there, but one theory that shows promising results for validity is that “caloric restriction”, which usually results in a low body weight, is strongly correlated with longer life. So be happy!  Why in the world would you want to gain weight when most of the world is trying to lose?

cyclinglady Grand Master

Your BMI is in the normal range.  Maybe this is where your body wants to be “normal”.  With some 2/3 of the population now considered overweight or obese, it is easy to think that is normal!  Congratulations on your low TTG.  Sounds like you are doing everything right.  You did not complain of symptoms, so again, it sounds like you have greatly improved.  Keep eating a healthy gluten-free diet!  Make sure you are exercising as part of a healthy lifestyle.  

Victoria1234 Experienced
40 minutes ago, cyclinglady said:

Your BMI is in the normal range.

Wow! You could be as low as 137 and still be in "normal" range. I would think that would look like skin and bones on a 6' tall male. I guess we are more programmed to see a bit of weight on people. On the flip side, I am "normal" for my height and weight, yet think I look a bit heavy. But my body LOVES this weight, no matter what I eat- a little or a lot.

tspiggy Apprentice

I lost 11 lbs before my dx five years ago and gained 20 lbs in less than a year after that.  I can't seem to shake off the excess weight despite a healthy diet and exercise.  But I'm still within my normal weight range (albeit on the high end) and I like my carbs a bit too much. :-)

As long as you feel well and have no symptoms you're fine.

Ennis-TX Grand Master
1 hour ago, Victoria1234 said:

Wow! You could be as low as 137 and still be in "normal" range. I would think that would look like skin and bones on a 6' tall male. I guess we are more programmed to see a bit of weight on people. On the flip side, I am "normal" for my height and weight, yet think I look a bit heavy. But my body LOVES this weight, no matter what I eat- a little or a lot.

I would say that is a nice lean build, depending, My goal is 136 at 5'11". Currently at 132 and eating like crazy with fats protein, etc, while working out and trying to build up muscle mass. As a male you feel a bit off when your this skinny and all the other guys have a lot more muscle on you. Makes you feel inadequate and like the underdog, might be a male thing. I know I am very self conscious of how thin my muscles are, finally starting to get them to come out makes me quite proud and has a nice ego satisfaction.  Unsure if other males feel the same.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
22 minutes ago, Ennis_TX said:

I would say that is a nice lean build, depending, My goal is 136 at 5'11". Currently at 132 and eating like crazy with fats protein, etc, while working out and trying to build up muscle mass. As a male you feel a bit off when your this skinny and all the other guys have a lot more muscle on you. Makes you feel inadequate and like the underdog, might be a male thing. I know I am very self conscious of how thin my muscles are, finally starting to get them to come out makes me quite proud and has a nice ego satisfaction.  Unsure if other males feel the same.

Ennis I thought you were more around 150. You look great at 132.

Joelski Newbie

Thanks everyone.

 

TexasJen Collaborator

I would say that your doc is wrong. There is some evidence that negative TTG levels does not mean that you are not getting some cross contamination here and there.  So, annual antibody checking does give a bit of a false reassurance when the results are negative.

The problem with repeat endoscopy is that changes seen on pathology can take 1-2 years to improve and small amounts of cross contamination can easily lead to Marsh 1 type changes. SO, if you get the endoscopy, what does it mean? If you have persistent villous atrophy, then you know you are getting some persistent changes but if you have intraepithelial lymphocytes with no atrophy (Stage 1), does it mean you made a mistake at a restaurant 2 weeks ago or you are constantly getting cross contamination and have chronic inflammation leading to malabsorption. There's almost no way to tell the difference! 

I think this is just an area of science that hasn't caught up to the questions we have. I think if you were persistently losing weight, had some other persistent symptoms, or had nutritional deficiencies on labs (low ferritin, B12, folic acid, anemia etc), it would make sense to have a repeat endoscopy. But, if your weight is stable, no nutritional deficiencies and you feel good, is it worth it?

Do you ever go back to your GI for a review? What did he/she say?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.