Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Brain Fog


Irishjoe

Recommended Posts

Papa-Hen Rookie

Joe & the rest,

I'm brand new here and writing for the first time.

Brain fog, Chronic Fatigue, forgetful,

"Tired, cranky, irritable, and miserable...and sometimes I enjoy it". :)

In retrospect, my worst days were Pancake Saturdays with the kids...Imagine that!

...did I mention forgetful?

Over the past 10+ years, I have done well losing weight on low-carb diets, and even better at gaining it back when I sought to go back to a "normal" diet. I am one of the souls that can lose up to 6lb of water weight the 1st day. Silly, me, I didn't believe enough in what I was doing, and allowed myself a little of a friends B-day cake...Several years later, and I was back & beyond my previous high weight.

Now down 45 lb from 260 since quitting bread/cakes/etc. in November. Recently read "Dangerous Grains" and came to learn it's gluten sensitivity, and that barley, rye, and others also have gluten. Since then, much more gluten free. The weight just comes off without even thinking about it. No struggle!

I also now know that I'm only one donut away from going back.

(Thank God it wasn't alcohol that I was so addicted to--I would have been a real mess.)

Last time, I got down to 185. I'm more than 1/2 way there.

The weird thing is that I am now to the point where I prefer fruits & fresh veggies to a huge pile of mashed potatoes! Considering similar claims elsewhere at this site, I'm optimistic that I'm really on to something.

I'm also scared as I had a very rough 2+ weeks that I hope are now over as of this afternoon.

Was it just anxiety causing everything, including the stomach aches, or could it have been my body releasing many toxins that had accumulated over my lifetime?

Most on this board indicate that they get much better right away, so this does not seem to be the norm.

Has anyone else had to go through hell to get to heaven?

I look forward to hearing from you and being part of this group.

Thanks,

- Henry

  • 5 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Februaryrich Rookie

I also can't make eye contacts with people, for some reason my eyes just go WOOHOO and I can't focus on prints when I read. It goes away after a while on the diet!

Twinklestars Contributor

I will be so glad when I don't turn around in circles in my kitchen anymore, trying to remember which cupboard something is in! :lol:

Ollie's Mom Apprentice

I've been wondering about that no eye contact thing a little more. I wonder if there's any connection to that same behavior in autism (which I know may have some connection with celiac and other food problems)? Like maybe people with celiac and people with autism have a problem with the same area of the brain. I know they say that with autism they can become overstimulated and withdraw. I wonder if it's the same process?

I have diagnosed myself with Asperger's (sounds strange, maybe, but I was too old to have been screened for it when I was going through school, and diagnosing adults with autism is difficult because adults have had time to develop coping mechanisms). Anyway, my family and husband all agree I am a Asperger's "poster adult"

(I also self diagnosed my gluten issues... aren't doctors useful? *sigh*)

When I get glutened, my inability to look people in the eye gets much, much worse. I can't talk properly (like someone else here mentioned, it's like I lose control of my tongue). I stutter. My sensory issues (noise, smells, lights, the feeling of the material of my clothing) gets so much worse. The last time I was glutened, I almost ran screaming out of a public washroom because someone turned on an air hand dryer, and the noise was too much for me to handle.

Basically, when I get glutened, I tell my husband that I feel much more "autistic" than when I haven't been glutened. I makes me wonder how I survived before I went gluten free, because I felt that "autistic" all the time before (I do remember how hard it was... but thankfully that is almost completely behind me, unless I get glutened, of course).

So yes, I am convinced there's a link in some cases to autism and gluten / other food intolerances.

pricklypear1971 Community Regular

I have diagnosed myself with Asperger's (sounds strange, maybe, but I was too old to have been screened for it when I was going through school, and diagnosing adults with autism is difficult because adults have had time to develop coping mechanisms). Anyway, my family and husband all agree I am a Asperger's "poster adult"

(I also self diagnosed my gluten issues... aren't doctors useful? *sigh*)

When I get glutened, my inability to look people in the eye gets much, much worse. I can't talk properly (like someone else here mentioned, it's like I lose control of my tongue). I stutter. My sensory issues (noise, smells, lights, the feeling of the material of my clothing) gets so much worse. The last time I was glutened, I almost ran screaming out of a public washroom because someone turned on an air hand dryer, and the noise was too much for me to handle.

Basically, when I get glutened, I tell my husband that I feel much more "autistic" than when I haven't been glutened. I makes me wonder how I survived before I went gluten free, because I felt that "autistic" all the time before (I do remember how hard it was... but thankfully that is almost completely behind me, unless I get glutened, of course).

So yes, I am convinced there's a link in some cases to autism and gluten / other food intolerances.

Wow. Makes ME wonder. I get the hairdryer thing. My doctors call it "overstimulated adrenals" in my case - supposedly temporary from corticosteroids and gee - gluten and salicylates. I couldn't take a shower because that involved feeling something on my skin and hearing the water run. I can't imagine feeling that all the time. Kudos to you for figuring it out and learning to manage the situation.

cougie23 Explorer

I will be so glad when I don't turn around in circles in my kitchen anymore, trying to remember which cupboard something is in! :lol:

Yeah..me too!!! I thought the eye contact thing was just a QUIRK on my part!!! WEIRD...chalk another bizzarre symptom up to CELIACS...and people just thought I was CRAZY!!! LOL :lol:

I HATE forgetting what your talking about in mid conversation...or not remembering pin #'s...Or intructions involving more than 3 things!!! not to mention the "clasic" why am I in this room?! OR this is another "classic" having someone looking you in the eye...being really serious..(not being able to look back)... and a second after they finish talking and its YOUR turn...its like ..what??? no clue whatsoever!!!? :blink:

Stuttering too...just out of no where...!!! <_<

This was what it was like last March for me...Its gotten alot better...but I am still acused of being VERY HYPER!!! Among OTHER persistant problems...I tend to TYPE like I THINK!!! LOL :lol::lol::lol::D ........LOL :P

Twinklestars Contributor

Wow. Makes ME wonder. I get the hairdryer thing. My doctors call it "overstimulated adrenals" in my case - supposedly temporary from corticosteroids and gee - gluten and salicylates. I couldn't take a shower because that involved feeling something on my skin and hearing the water run. I can't imagine feeling that all the time. Kudos to you for figuring it out and learning to manage the situation.

And your post just made me go wow PP. One of my children is extremely sensitive to noise. I had just put it down to her being 3, but she gets hysterical if she has to have a shower (but a bath is fine), she bursts into tears if a game get noisy etc. I'll watch her a bit more closely I think. Obviously if I'm diagnosed I'll get all my kids tested, but will be more watchful in the meantime.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bodhizatfa Newbie

Gluten intolerance affected me in a lot of ways including my brain activity. When my sensitivity was triggered 3 and a half years ago I developped some OCD...something I hadn't experienced before. My mind wouldn't shut-down, I was stressed to the max, I had anxiety, I had racing thoughts to the point where my wife thought I was loosing my marbles. She patiently listened to me while I explained what was going on in my head and reassured me that it was only the OCD talking. I really thought I was going crazy. The brain fog...wow....concentration was null. It got so bad that I started to get really embarassed, because I knew that things were not normal. It took a great deal of effort just to function every day. I did my research and I went on a gluten free diet nine months ago and it all went away. All of my other symptoms went away too. I am so grateful to have found the answer. My symptoms come back to life when I get any gluten in my diet....intentional or not. Even the smallest traces now affect me. Gotta be careful..:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to BelleDeJour's topic in Dermatitis Herpetiformis
      14

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    3. - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    4. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,121
    • Most Online (within 30 mins)
      10,442

    foxymama564
    Newest Member
    foxymama564
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @BelleDeJour, Have you thought about keeping a food mood poo'd journal?  Recording what and when you eat can help pinpoint possible culprits for your outbreaks.  A red dye additive used in some foods and drinks contains iodine.   Have you considered getting a genetic test to look for Celiac genes?  Having Celiac genes and a positive response to a gluten free diet can be used as part of a diagnosis of Celiac Disease without undergoing a gluten challenge.   Do get checked for Diabetes.  Activated Neutrophils are involved in making dermatitis herpetiformis blisters and they are also found in Diabetes.  Apparently, high glucose levels contribute to activating Neutrophils.  People with dermatitis herpetiformis have a 22% increased risk of developing Diabetes.  One study found a majority of people with dermatitis herpetiformis have four or more autoimmune diseases (Addison's, dermatitis herpetiformis, Diabetes, and thyroiditis being the most common). I have dermatitis herpetiformis and I developed Type Two Diabetes.  Ninety-eight percent of diabetics are deficient in Thiamine.  I changed my diet to the AutoImmune Protocol Diet and took Benfotiamine, a form of thiamine, that has been shown to increase insulin sensitivity.  I no longer have any symptoms of diabetes. Because half of Celiacs carry the MTHFR mutation, I supplement with methylated B vitamins.  Many of the B vitamins, including thiamine in the form Benfotiamine, improve the neuropathy that goes along with dermatitis herpetiformis (that itchiness without a blemish).   I take additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide).  Benfotiamine promotes intestinal health.  Thiamine TTFD improves Gluten Ataxia, brain fog, and fatigue.   I use J. Crow's  Lugol's iodine because I have had hypothyroidism.  It's rapidly absorbed through the skin, so it doesn't trigger the immune system in the digestive system.  Thiamine deficiency is also found in Hashimoto's thyroiditis.   And... Thiamine has been shown to calm down Neutrophils.  Calmed down Neutrophils don't make dermatitis herpetiformis blisters.  My skin has improved so much!   Hope this helps!  
    • coeliacmamma
      Thankyou all for your replies this has helped massively 
    • Russ H
      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease, and also have a recipes section: Coeliac UK Find Me Gluten Free is a good resource to find gluten free places to eat out. You can use the website or download their app. Paying for the premium services gives more advanced searches: https://www.findmeglutenfree.com/  
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • Scott Adams
      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...