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Recent Activity
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- Scott Adams replied to Tammy Pedler's topic in Gluten-Free Foods, Products, Shopping & Medications5
Gluten free stuff
The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product... -
- Anne65 commented on Scott Adams's article in Autumn 2025 Issue3
The Addictive Nature of Gluten and How to Quit Eating It (+Video)
I have recently moved, and am back to finding new places that sell gluten free foods, new gluten free friends, plus more people in my life that don't know what it is. As far as addictive, it is like other things that are addictive that I shouldn't have, only even worse. Am I willing to spend 3 days on the porcelain throne? -
- trents replied to Tammy Pedler's topic in Gluten-Free Foods, Products, Shopping & Medications5
Gluten free stuff
Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the... -
- Scott Adams commented on Scott Adams's article in Autumn 2025 Issue3
The Addictive Nature of Gluten and How to Quit Eating It (+Video)
If you have celiac disease being gluten-free is essential, but this article is aimed at those in the initial stages of getting diagnosed and quitting gluten. For some people gluten cravings can be strong and last for years. Unfortunately 18% of celiacs polled by Celiac.com report cheating on their gluten-free diets. -
- Tammy Pedler replied to Tammy Pedler's topic in Gluten-Free Foods, Products, Shopping & Medications5
Gluten free stuff
As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have..
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