Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vernors


Jherm21

Recommended Posts

Jherm21 Community Regular

I already know the spiel on high fructose corn syrup as I never eat or drink anything with those high contents of ingredients normally just stick to water when I drink. But I have a bout of the stomach flu and needed something besides water vernors had always helped me in the past does anyone know if this is gluten free. Same with Gatorade that's gluten-free? Just need something quick and convienent to drink. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
20 minutes ago, Jherm21 said:

I already know the spiel on high fructose corn syrup as I never eat or drink anything with those high contents of ingredients normally just stick to water when I drink. But I have a bout of the stomach flu and needed something besides water vernors had always helped me in the past does anyone know if this is gluten free. Same with Gatorade that's gluten-free? Just need something quick and convienent to drink. 

I haven’t heard of Vernors.  But, in the US, Gatorade is gluten-free.  Most all soda pops are, too

kareng Grand Master

I just looked it up on Target and it listed ingredients- looks like any other soda.  No gluten ingredients  listed.

Jherm21 Community Regular

Thats funny I have been searching info on vernors (I'm from Michigan detroit area) seems like its mainly a local soda. It's originated from Detroit. Its ginger ale

kareng Grand Master
3 minutes ago, Jherm21 said:

Thats funny I have been searching info on vernors (I'm from Michigan detroit area) seems like its mainly a local soda. It's originated from Detroit. Its ginger ale

Look at your own can and read the ingredients?  I have only seen actual Gluten in a soda once - that was a specialty craft soda with barley syrup/ malt in it.  There would be no reason to add wheat- but it would need to be labeled as wheat in the US

Jherm21 Community Regular

Ok thanks!

Ennis-TX Grand Master

Yeah ditto, only ever seen gluten in these crazy craft soda in a specialty store and one case on a special edition Pepsi that used barley malt for a flavoring. On a side note I like to make my beverage, with tea blends and water flavor enhancers. -_- I can not drink a bubbly soda anymore just messes with me, >. > Though I do some times get a zevia stevia soda and crack it up and let it go flat for a few days before enjoying the soda flavor, but vs price I just turned to using sweet drops water enhancers and sweeteners like stevia, monk fruit, and sucrose.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

We love Vernors and bring it home when we visit Michigan.  I hoard it in the basement for any stomach issues that pop up. My son and I (both Celiac) have never had a problem with it.  Instead of gatoraide, consider coconut water to replenish fluids and electrolytes.  Does a better job and no chemicals or dyes.  Not coconut milk .  Coconut water.  They sell it plain and flavored.

  • 1 year later...
Mynx Rookie

I just got off the phone with customer relations at Dr Pepper/Snapple. They told me that while the caramel color comes from corn that Vernors and Diet Vernors are NOT Gluten Free

kareng Grand Master
(edited)
13 minutes ago, Mynx said:

I just got off the phone with customer relations at Dr Pepper/Snapple. They told me that while the caramel color comes from corn that Vernors and Diet Vernors are NOT Gluten Free

Because?    They don’t test?  Most soda companies don’t test. & the lawyers tell them not to say gluten-free?   That would add to the  cost for everyone .  

 

On the website , I looked at ginger ale and it specifically says it contains no gluten 

Edited by kareng

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,173
    • Most Online (within 30 mins)
      7,748

    Tuxie
    Newest Member
    Tuxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.