Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On A Lectin-free Diet Too?


Lovinglife

Recommended Posts

Lovinglife Rookie

Hello Beautiful People,

I hope that this post finds you in a good place.

I was wondering if anyone is on (of course) a gluten-free diet AND a lectin-free diet. I am embarking on this journey for medical reasons. (I hope it clears up joint pain, stiffness and soreness that I've been having for a few weeks.)

If you are on both these diets, please let me know:

1) What you do eat? Any cool dishes? Any particular food that provides a good bunch of nutrients/vitamins? What is a good supplement that you use?

2) Why did you began this lectin-free diet? To cure a pain or something else?

3) How has this diet positively or negatively effected your body? (IE. are bowel movements normal? what is the energy level?)

4) Did you have professional help starting this diet? (IE. did you got a dietician, nutritionist, a particularly knowledgeable doctor?)

  • 3 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa79 Enthusiast

I was just doing a seach on Lectin Free diets and came across this older post. Just wondering if anyone had tried this. I was just doing some searching on the net and found some really interesting things that link Lectin Sensitivity to celiac other allergies, anxiety, stress, acne and much much more.

Anyone else know much about Lectin?

Thanks

Lisa :)

RollingAlong Explorer

I really don't know much about them but the Paleo diet is a place to start your research. Or consider the bernstein diabetes forum. They eat a low carb diet which ends up being almost ompletely lectin free by default. There is some discussion of lectins there, and great recipes.

Lisa79 Enthusiast

Thanks for the reply, much appreciate it, will check out the sites you mentioned. :)

  • 1 month later...
BBadgero Newbie
Thanks for the reply, much appreciate it, will check out the sites you mentioned. :)

Lisa79... I am heading down that path right now! Been gluten-free the best that I can since 2006 and it has helped for the most part. Recently I've noticed, for whatever reason, sensitivities to other foods. On this site there is a great link to Dr. Krispin's Lectin Report (www.krispin.com/lectin.html). I started out just eating by way of Dr. Cordain's Paleo Diet, but as you can read in Dr. Krispin's work, there are other potential foods out there that could be causing issues.... nightshades (white potatos, tomatos, eggplants, and peppers) and all beans (legumes) are huge potential culprits... I was also surprised to see that ALL grains could cause issues, not just wheat, barley, rye, and oats.... and then no dairy either (in any form). This pretty much sums up the article, but I think it is a must read for sure.... as far as good dishes.... hmmm...

I pop a can of tuna in olive oil for a quick lunch, and then have some walnuts with honey on top for dessert. I suspect I must cut out coffee too, but will just substitute green tea (will take some getting use to). I only buy fresh meat counter meats and fish, and once in a while I'll eat Hormel's Natural Deli meat....

For snacks, I do a ton of veggies and fruits.

Hope this helps.

BBadgero Newbie
Hello Beautiful People,

I hope that this post finds you in a good place.

I was wondering if anyone is on (of course) a gluten-free diet AND a lectin-free diet. I am embarking on this journey for medical reasons. (I hope it clears up joint pain, stiffness and soreness that I've been having for a few weeks.)

If you are on both these diets, please let me know:

1) What you do eat? Any cool dishes? Any particular food that provides a good bunch of nutrients/vitamins? What is a good supplement that you use?

2) Why did you began this lectin-free diet? To cure a pain or something else?

3) How has this diet positively or negatively effected your body? (IE. are bowel movements normal? what is the energy level?)

4) Did you have professional help starting this diet? (IE. did you got a dietician, nutritionist, a particularly knowledgeable doctor?)

Lisa79, almost forgot about the supplement part. Don't know if you know about Dr. Kenneth Cooper (father of aerobics movement), but just started to take 1000mg of Vit. D a day and 1gram of omega 3 oil a day. Along with this, I do take 4 oz. of a juice called MonaVie and I feel that I am pretty good vitamin wise, etc.... but for the most part, the paleo way of eating is pretty much a great way to get most of what you need...

  • 3 years later...
johnathon32905 Newbie

I've just started going lectin free and I'm finding its in almost everything.  Depending upon the list you look at some of the things in the paleo diet contain lectins in them.  I had an awesome breakfast this morning, it was sweet potatoes sauteed in olive oil with onion, and a porridge made from butternut squash with a touch of olive oil and molasses.  Im trying to come up with more recipes as this was my first if anyone has any to share I'd appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.