Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

~~~oreos~~~ At Last, There Is A Substitute~~~~

Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Jnkmnky
Posted
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

Yay! I saw those on their website, they look delicious!

taweavmo3 Enthusiast
taweavmo3
Posted

Oh, I'm so happy!!! I tried the Midel oreo-like cookies, and I didn't like them at all. Thought they had a funky aftertaste. I have been craving junk food like mad (guess it's from eating so well the past few months) and I couldn't stop thinking how much I miss Oreo's. I'll have to get some ASAP, thanks!

skbird Contributor
skbird
Posted

Some day, SOME DAY, I hope to see a faux-reo (fake Oreo), a pie crust mix, a killer baking mix that everyone on this forum raves about that doesn't have potato. I know that's asking a lot.

We finally got Trader Joes in town (YEAH!!!) and nearly every Gluten Free baked good there had potato in it. I looked at the banana waffles with longing...

So for now I will stick with the Glutano (or Glutino? Who knows) faux-reos and my Manna from Anna bread held firmly in my greedy little hands... for they are all I have.

:)

Stephanie

Guest gfinnebraska
Guest gfinnebraska
Posted

I just got mine yesterday... I haven't opened the bag, yet, because I am saving them for Christmas!!! :) I can't wait to sit in front of the fireplace, with a big glass of milk, and dunk my cookies!! *sigh* Hmmm... do I need to get a life??? :blink:

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
lonewolf Collaborator
lonewolf
Posted

Okay, so are they egg-free and soy-free too? I know it's too much to hope for, but...

Liz

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skoki-mom Explorer
skoki-mom
Posted

Tell me I'm not the only one here who thinks that the fact chocolate is *not* banned is evidence of God! If chocolate was out of my life, I'd probably say just forget the whole diet and eat myself to death! I will have to try these cookies, been a few weeks since I was at the health food store and I haven't seen them yet. However, I hope Kinnikinnick has improved their packaging again, because the last bags of double chocolate almond cookies I bought were really stale. The bag had a seal on the fold, but the lining wasn't sealed shut on the inside like they used to be. These gluten-free cookies make life bearable for me, I totally had to cry when the cookies tasted like dried out crap.

Guest gfinnebraska
Guest gfinnebraska
Posted

CONFESSIONS: Okay ~ who can wait for Christmas??!!?? I opened my bag ~ and WOW!! They were totally awesome! Stop at 1?? No way! They took me back to my Oreo days. Now I can make homemade cookies n cream ice cream!!! Dip in chocolate?? Yum!! I will have to try that one!! :) I can see, though, I will have to limit when I have them around! Yikes!! Or double the treadmill workouts!! :)

Becky6 Enthusiast
Becky6
Posted

Yay!!! I just ordered these last week and they should be here this week! My daughter we be so HAPPY! She loves oreos! I am not a huge fan of them but we shall see! IT will be nice to have another option!

lonewolf Collaborator
lonewolf
Posted

YUUUUMMMMMMMMYYYYYYY! My K-Toos just came and I ate 4 for breakfast before remembering that I'm the mom and I shouldn't do that. I haven't had anything even resembling an oreo for 10 years, so I am on cloud nine. I can hardly wait to give a couple packages to the little girl at school who has Celiac. (I'm a teacher.) I'm going to wrap them up in Christmas paper and deliver them.

But a side note on Kinnikinnick bread - I ordered 2 loaves of that too, and no offense to all of you who love this company, but the bread isn't good at all. I'll take Ener-G Brown Rice Loaf over this any day.

Liz

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
lonewolf Collaborator
lonewolf
Posted
Well, which bread did you order????? We like the "white sandwich bread". Have you tried the donuts, pizza crust, or bagels. I've got to tell you, the chocolate chip muffins are devine.

I got the "Robin's" brown rice bread. I'm allergic to eggs, soy and dairy, so that eliminated almost all the Kinnikinnick products. I've never liked white bread, so I don't know if I could stomach gluten-free white bread. The K-Too's only have soy lecithin, which I can handle. Believe me, I'm thrilled with these, so the whole order wasn't a total loss.

Liz

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
VydorScope Proficient
VydorScope
Posted
Tell me I'm not the only one here who thinks that the fact chocolate is *not* banned is evidence of God! If chocolate was out of my life, I'd probably say just forget the whole diet and eat myself to death!

PREACH IT SISTER! I am right there with you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748
    tomhaley
    Newest Member
    tomhaley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.