Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused about celiac test results


Ays16

Recommended Posts

Ays16 Newbie

Hi i recently got tested for celiac after continuous digestive issues since I was 15. My crp has been elevated but lupus and other autoimmune problems have been ruled out. Negative Ana. My rheumatologist recently did a celiac panel but I am confused by the results? Does this indicate celiac? 

The results are 

Glidian igg 5 (<20) 

glidian iga 38H (>20) 

Ttg iga 20 H (>20)

Ttg igg 8 (<20) 

thanks so much in advance! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

You have 2 positives. Yes, it indicates celiac. The next step is an endoscopic biopsy. Be sure to keep eating gluten each & every day until the biopsy is over with. 

Ays16 Newbie

Thanks so much! I wasn’t sure if they all had to be postive or if there was a difference as to why I am High IGA but not IGG. 

squirmingitch Veteran

You're welcome. Actually there are 6 tests in the full panel but that is neither here nor there now that you've turned up positive on 2 of the 4 you were given. It only takes 1 positive to trigger moving to the endoscopic biopsy. I don't think I've ever seen anyone be positive on all the tests across the board. I'm not even sure that's possible but logic tells me it has to be possible. They are just different tests --- some people test positive on the IGG and some test positive on the IGA. 

I am going to repeat this again b/c so many people get told by their docs that they can quit eating gluten now. Do not believe them!!!! You must keep eating gluten each day okay? Otherwise you are almost sure to have false negative biopsies. You don't have to eat a lot. Just a slice of bread or a couple crackers will do it. 

Ays16 Newbie

Thank you!!! 

squirmingitch Veteran

You're most welcome. Let us know how things go along okay? 

Also, you might want to start getting prepped for going gluten free. Start learning now so it isn't so overwhelming later. Here's a link to the Newbie 101:

 

tessa25 Rising Star
On 1/15/2018 at 8:11 PM, squirmingitch said:

I don't think I've ever seen anyone be positive on all the tests across the board. I'm not even sure that's possible but logic tells me it has to be possible.

Raises hand. :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran
11 hours ago, tessa25 said:

Raises hand. :o

Ok tessa! Point taken and I will remember that too. ;)

Gemini Experienced
On 1/15/2018 at 10:11 PM, squirmingitch said:

You're welcome. Actually there are 6 tests in the full panel but that is neither here nor there now that you've turned up positive on 2 of the 4 you were given. It only takes 1 positive to trigger moving to the endoscopic biopsy. I don't think I've ever seen anyone be positive on all the tests across the board. I'm not even sure that's possible but logic tells me it has to be possible. They are just different tests --- some people test positive on the IGG and some test positive on the IGA. 

I am going to repeat this again b/c so many people get told by their docs that they can quit eating gluten now. Do not believe them!!!! You must keep eating gluten each day okay? Otherwise you are almost sure to have false negative biopsies. You don't have to eat a lot. Just a slice of bread or a couple crackers will do it. 

I am one of those people who tested high positive on every test on the panel and I had a complete panel done.  But I had a lifetime of symptoms and wasn't diagnosed until I was 46 so that's a lot of damage.  This is why I did not need the biopsy for a diagnosis.  It really doesn't matter because, like you stated, with 2 positives on the IgA, there is a high probability of Celiac.  A biopsy would be indicated with those results.  It would have been nice if they had run the EMA, though.

Ays16 Newbie

Thanks guys! I have an endoscopy/colonoscopy  feb 5th, so we will see. I have had digestive issues for the past like 10 years. GERD, migraines, lactose intolerant, dizziness on and off starting last year. My test just always show chronic inflammation, I thought they tested for celiac last time but it was only H. pylori samples. As much as I don’t want to have celiac I’m hoping this could be the root of my problem! My doctor said I should probably go gluten free after the test regardless of the results. You guys have been so helpful!! 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,612
    • Most Online (within 30 mins)
      7,748

    Heather P
    Newest Member
    Heather P
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.