Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I get tested


crumbles

Recommended Posts

crumbles Newbie

Hello everyone: I'm hoping someone can answer my questions:

I was diagnosed with MS about 10 years ago. I went gluten free nine years ago after several other people with MS mentioned that going gluten free helped their symptoms. I tried it and yes, my MS symptoms improved.

Fast forward to now.

I was referred to an allergist for stomach issues and stool leakage. I told my neurologist I thought it was gluten exposure as it was episodic. 

I tested positive (skin test) for wheat and a couple of other foods. 

Dr suggested a celiac blood panel. 

Since I've been gluten free for so long, is it likely to show positive? I have had a few accidental exposures over the last year or so and they have been due to either restaurants issues (they swear it's gluten free but my stomach says otherwise) or else I failed to read the labels properly.

(I'm only quibbling about the blood work as I have to pay for it 100%)

Thanks. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, crumbles said:

Hello everyone: I'm hoping someone can answer my questions:

I was diagnosed with MS about 10 years ago. I went gluten free nine years ago after several other people with MS mentioned that going gluten free helped their symptoms. I tried it and yes, my MS symptoms improved.

Fast forward to now.

I was referred to an allergist for stomach issues and stool leakage. I told my neurologist I thought it was gluten exposure as it was episodic. 

I tested positive (skin test) for wheat and a couple of other foods. 

Dr suggested a celiac blood panel. 

Since I've been gluten free for so long, is it likely to show positive? I have had a few accidental exposures over the last year or so and they have been due to either restaurants issues (they swear it's gluten free but my stomach says otherwise) or else I failed to read the labels properly.

(I'm only quibbling about the blood work as I have to pay for it 100%)

Thanks. 

 

 

Are you a gambler?  All celiac disease testing requires a patient to be on a full gluten diet.  For those who have been gluten free a challenge can be done.  Gluten must e consumed daily for 8 to 12 weeks (2 to 4 prior to an endoscopy).  Why so long?  It can take some people that long for antibodies to reach the bloodstream.  

Open Original Shared Link

You had a positive on the allergy test.  So, you have a confirmed wheat allergy.  Is there a reason you want to rule out or confirm celiac disease?  It sounds like you have been doing great on the diet with only a few mis-haps.  

squirmingitch Veteran

I will warn you that many, most, who do the gluten challenge for testing find their reactions to be so much more severe than they ever had prior to going gluten free. Some get so sick, they can not complete the challenge. 

An endoscopy requires a 2 week challenge as opposed to the 8-12 weeks for the celiac serum panel.

I have had a couple friends with MS & quite frankly, I would be terribly worried what would happen to you if you did a gluten challenge. 

crumbles Newbie

Thanks for the replies. Over the years, I've had people tell me that I should get a stomach biopsy and go back to eating gluten in order to get tested.

I decided a long time ago, I would never get a stomach biopsy as I wouldn't put myself (and the MS) through it. 

I COULDN'T go back on gluten as some of the stomach cramps I have had (when I've had a label mishap/restaurant mishap from a supposedly gluten free menu ) have been horrendous. I wouldn't knowingly do that to myself and I seriously doubt I could make a week let alone two weeks or 8-12 weeks! It might kill me or close to it.

I've decided to pass on the bloodwork as I got a positive on the wheat allergy, so that answers a lot of my questions, knocks aside the skeptic doctors and explains the stool. 

Since posting my question, the allergist told me not to bother with the celiac blood panel as I've been gluten free for so long with just a few mishaps. He said it's unlikely to show anything and that it won't change what I eat so why bother. 

Ironically, turns out I'm also allergic to beef which I haven't eaten in over three decades! 

Anyway, thanks everyone, I really appreciate the support.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.