Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Endoscopy for Celiac but Negative Bloodwork. Help please!


jrdotzler

Recommended Posts

jrdotzler Newbie

Hi I am new here... I don't know if I am celiac or not or what is causing my issues. Here is my history:

-Diagnosed Hypothyriod -  Dec 2012

-Diagnosed Hashimotos - Apr 2017 

-100% gluten free since May 2017

Now since last month I was having some mild stomach cramping (just like a dull stomach ache), extremely bloated & gassy, nauseous, some diarrhea and rectal bleeding twice in Jan 2018. The GI doctor wanted to do a colonoscopy & endoscopy. They found internal hemorrhoids which explains rectal bleeding. Now the biopsy they took came back with... "mild villous blunting, mildly increased lamina propria chronic inflammation, and significantly increased surface lymphocytes. The histologic findings in the duodenum suggest celiac disease."

They ran a celiac serology but it came back negative... I mentioned I was gluten free for 9 months and they said that the bloodwork is useless then.

So if insurance covers it, they want to run a celiac gene test HLA DQ2 & DQ8.

Now my questions are... does the endoscopy prove I am celiac? The nurse mentioned maybe all the biopsy results could be from something else?? Like what? And lastly, if I have been gluten free for 9 months, why am I having more stomach issues now?

Also, I wanted to mention I just had my 3rd baby in Sept 2017.... didn't know if pregnancy has any impact or not. I am new to this all. Thanks for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, jrdotzler said:

Hi I am new here... I don't know if I am celiac or not or what is causing my issues. Here is my history:

-Diagnosed Hypothyriod -  Dec 2012

-Diagnosed Hashimotos - Apr 2017 

-100% gluten free since May 2017

Now since last month I was having some mild stomach cramping (just like a dull stomach ache), extremely bloated & gassy, nauseous, some diarrhea and rectal bleeding twice in Jan 2018. The GI doctor wanted to do a colonoscopy & endoscopy. They found internal hemorrhoids which explains rectal bleeding. Now the biopsy they took came back with... "mild villous blunting, mildly increased lamina propria chronic inflammation, and significantly increased surface lymphocytes. The histologic findings in the duodenum suggest celiac disease."

They ran a celiac serology but it came back negative... I mentioned I was gluten free for 9 months and they said that the bloodwork is useless then.

So if insurance covers it, they want to run a celiac gene test HLA DQ2 & DQ8.

Now my questions are... does the endoscopy prove I am celiac? The nurse mentioned maybe all the biopsy results could be from something else?? Like what? And lastly, if I have been gluten free for 9 months, why am I having more stomach issues now?

Also, I wanted to mention I just had my 3rd baby in Sept 2017.... didn't know if pregnancy has any impact or not. I am new to this all. Thanks for any help!

If you were gluten free for Hashimoto’s reasons, you might not have been as gluten free as you think.  Investigate every possibility: thyroid med, eating out, hidden gluten in processed foods, lipstick, kissing a gluten eater (or a slobbery adorable baby or child) sharing a toaster or colander, wooden spoons, etc.  

Some celiacs are seronegative.  Your villi dmamge could be to due to other issues, but as a fellow Hashimoto’s gal, my bet would be celiac disease.  You can have more than one autoimmune disorder.  

Open Original Shared Link

My guess would be that gluten is getting into your diet.  Get your kids tested!  

 

Posterboy Mentor
4 hours ago, jrdotzler said:

Also, I wanted to mention I just had my 3rd baby in Sept 2017.... didn't know if pregnancy has any impact or not. I am new to this all. Thanks for any help!

jrdotzler,

see this thread

be sure to read the verywell article on this topic but I will link it below for easy reference.

quoting

First Comes Baby, Then Comes Symptoms

"Most women are diagnosed with celiac disease after at least one pregnancy — in fact, a comprehensive Italian study published in 2010 on the reproductive effects of celiac found that 85.7% of women received their celiac diagnosis following their first pregnancy."

and stress is common before a celiac diagnosis.

https://www.celiac.com/articles/23506/1/Stress-Common-Before-Celiac-Diagnosis/Page1.html

the very well site summarizes this question  very well.

Answer:

"Some scientists believe Open Original Shared Link requires a "trigger" — a health or life event that causes your body to suddenly reject Open Original Shared Link, even though you've likely been consuming gluten-containing foods for your entire life with few or no problems"

so there could be a connection but is not proven.

quoting again (but read the whole thread and/or very well article for yourself.

"Speculation on possible celiac disease triggers has ranged from severe gastrointestinal conditions — a bad bout of food poisoning, for example — to emotional issues such as divorce or job loss. But one of the most common possible "triggers" mentioned involves pregnancy: Many women have reported that they developed severe Open Original Shared Link shortly after being pregnant and giving birth. . . .So could there be a connection?"

so a third pregnancy certainly could have been a trigger.  whether it was or not is harder to prove until more research is done to prove this casual association.

Here is the verywell link on the italian research about the connection between pregnancy and a subsequent celiac diagnosis.

Open Original Shared Link

The fact that the research is italian is very significant.  If I remember correctly 1 in 10 Italians have celiac disease so they have studied these issues extensively.  And have good research on the topic.

I hope this is helpful.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included.

posterboy by the grace of God,

 

 

mommida Enthusiast

You were on a gluten free diet for the blood draw - so it is useless.  If you are doing a good thorough job eating gluten free it should be negative.  Your positive gut damage is proof of Celiac.  It has been said Celiacs need about 2 years to heal the gut.

 

I did hear of a case of medication (for a mental disease) caused Celiac like gut damage in a child.  The parents were not really open about discussing the behavior/mental condition of their child or the medication.

I think you have enough proof to justify needing to be gluten free.  You can spend more money for genetic testing that may not as accurate as what you have been told as any blood test has a 30% human error rate.

 

cyclinglady Grand Master

Your doctor is following normal diagnostic protocol in ordering the gene test.  It will help him in finalizing your diagnosis, but improvement on a gluten free diet will also do the same thing.  In fact, following up with another endoscopy (allowing for enough time to heal) will solidify your diagnosis without a doubt.  I personally would take a follow-up endoscopy over a gene test, if your insurance will not cover the gene test.    It will provide a lot more information.  

TrinaP Newbie

You may want to try taking miralax daily. I was Gluten-Free for two years after my diagnosis and suddenly got all kinds of bloating and undigested food in my stools. I did a bunch of work up and they only found my vitamin B12 was low. I have been taking miralax daily now and all my symptoms have gone away. I have also just started eliminating carbs and because I feel so much better when I don't eat them. Hope this helps! I'm no expert but I think we will see in years to come that celiac is more related to GMOs then it being autoimmune. I'm interested to see what will come..I have not one single family history of celiac and was 28 when I was diagnosed. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,041
    • Most Online (within 30 mins)
      7,748

    Vfoley422
    Newest Member
    Vfoley422
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.