Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Do This At The Grocery Store?

voyager

By voyager
in Coping with Celiac Disease

Recommended Posts

voyager Rookie
voyager
Posted

I will suspect I've found a new gluten-free product on the shelf, but not quit sure. So I look for a 1-800 # on the package and call it right on the spot while standing in the middle of the aisle (I love cell phones) and ask the rep if this product is gluten-free.

Its really amazing how helpful some of this people are! Thats how I found out about Mahatma Yellow rice w/ zaffron, ummmm boy! Love that stuff! Did the same with Prego traditional Spagetti sauce. the Prego people, who are really campbells soup, took my address right there and sent me a whole list of there gluten-free products. Most probably already know this, But it you don't, don't be shy, give um a call.

Craig in FL

gluten-free for 27 months and lovin' it

misdiagnosed for 20 yrs and mad!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I do that, too!

Lisa Mentor
Lisa
Posted

First of all for those of you who do not have the Delfi List of Gluten Free Product (listed by named brands), you need to have this downloaded onto your computer.

Second, I spend about an hour and half at the grocery store. It has come to one of the things that I enjoy, because it is a challange. I read and read. Only through education, will we get through this. There are actually so many things that we can have that are gluten free. I know that many of you do not have to time to dedicate for shopping. I am fortunate to do so.

I am a firm believer in McCormicks seasonings. I still read the lables because it is too much to inject into this brain fogged mind, to remember many of the items that I have seen on this site. I love seasoned foods and I feel that I cook fairly well.

McCormicks Seasonings

LaChoy Soy Sauce

Tamari (wheat Free) - the best

Emerils (some gluten-free)

Annie's Roasted Pepper Salad Dressing..........are all my staples for good cooking

Tonight's Dinner: Beef Stew with Liptons Onion Dry Mix, beef, carrotts and potatoes. Salad on the side.

I love the grocery store.........it's like a treasure hunt...challenging and a learning experience combined. :):):)

Lisa B.

nettiebeads Apprentice
nettiebeads
Posted
First of all for those of you who do not have the Delfi List of Gluten Free Product (listed by named brands), you need to have this downloaded onto your computer.

Second, I spend about an hour and half at the grocery store. It has come to one of the things that I enjoy, because it is a challange. I read and read. Only through education, will we get through this. There are actually so many things that we can have that are gluten free. I know that many of you do not have to time to dedicate for shopping. I am fortunate to do so.

I am a firm believer in McCormicks seasonings. I still read the lables because it is too much to inject into this brain fogged mind, to remember many of the items that I have seen on this site. I love seasoned foods and I feel that I cook fairly well.

McCormicks Seasonings

LaChoy Soy Sauce

Tamari (wheat Free) - the best

Emerils (some gluten-free)

Annie's Roasted Pepper Salad Dressing..........are all my staples for good cooking

Tonight's Dinner: Beef Stew with Liptons Onion Dry Mix, beef, carrotts and potatoes. Salad on the side.

I love the grocery store.........it's like a treasure hunt...challenging and a learning experience combined. :):):)

Lisa B.

Hey, Lisa!! Remember when you first started the gluten-free diet? Now you're talking like a pro!!!! :P

Canadian Karen Community Regular
Canadian Karen
Posted

Hey, Lisa! You've come a long way, baby!!!! ;)

I also whip out my cell phone for those 1-800 numbers right in the middle of the aisle......

Karen

eeyor-fan Contributor
eeyor-fan
Posted
I will suspect I've found a new gluten-free product on the shelf, but not quit sure. So I look for a 1-800 # on the package and call it right on the spot while standing in the middle of the aisle (I love cell phones) and ask the rep if this product is gluten-free.

Its really amazing how helpful some of this people are! Thats how I found out about Mahatma Yellow rice w/ zaffron, ummmm boy! Love that stuff! Did the same with Prego traditional Spagetti sauce. the Prego people, who are really campbells soup, took my address right there and sent me a whole list of there gluten-free products. Most probably already know this, But it you don't, don't be shy, give um a call.

Craig in FL

gluten-free for 27 months and lovin' it

misdiagnosed for 20 yrs and mad!

I must have called a million 1 800 numbers while standing in the store...my cell is my friend...lol

  • 2 weeks later...
cdford Contributor
cdford
Posted

Isn't speed-dial wonderful?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

me also! although, unfortunately i do most of my shopping on saturdays, when places are closed :(

teebs in WV Apprentice
teebs in WV
Posted

I just learned that 2 foods that I used to love, and thought that I had to give up, were safe! Thanks! Mahatma Saffron Rice and Lipton Dry Onion Soup Mix! I ordered the $30 gluten-free product catalog from this site, but have not looked through everything as there is just too much in it. Never thought that I would be saying that!

NiqueP Rookie
NiqueP
Posted

Could someone please send me the delphi list. Thanks :D

A1piet@aol.com

celiac3270 Collaborator
celiac3270
Posted

I do that! And I'll send the list to you, NiqueP

Lisa Mentor
Lisa
Posted
Hey, Lisa! You've come a long way, baby!!!! ;)

I also whip out my cell phone for those 1-800 numbers right in the middle of the aisle......

Karen

Nettiebeads and Karen:

Wow!! :D

It has only been since August that I was screaming for help here on the site. It is hard to believe how much you can learn in this short of time. I couldn't have done it without all of you.

There are so many new names here that I would like to know. I am not so good with the technical part of the disease, but I can sure help others get started and show how well you can eat and avoid gluten.

Thanks for all of your shoulders

Lisa B.

Karen - your picture portrays your personality, beautiful.

CMCM Rising Star
CMCM
Posted
I do that! And I'll send the list to you, NiqueP

Could you send me the delphi list too? I've searched everywhere but can't find it...

Thanks,

Carole mcm3@infs.net

JessicaB Explorer
JessicaB
Posted
Could you send me the delphi list too? I've searched everywhere but can't find it...

Thanks,

Carole mcm3@infs.net

celiac3270 Collaborator
celiac3270
Posted

--

ckahan Newbie
ckahan
Posted

:unsure::unsure:

I just learned that 2 foods that I used to love, and thought that I had to give up, were safe! Thanks! Mahatma Saffron Rice and Lipton Dry Onion Soup Mix! I ordered the $30 gluten-free product catalog from this site, but have not looked through everything as there is just too much in it. Never thought that I would be saying that!

I am not at all familiar with the delphi list? Sounds like I am missing something, which is no surprise. I was diagnosed in June '05 and this is my first time ever chatting! Please send me the list.

thanks

CandyK120@comcast.net

celiac3270 Collaborator
celiac3270
Posted

It's a 79-page list of gluten-free foods updated by the members of a board hosted by Delphiforums.com (under the health and wellness section go to the first celiac forum you see). I'll send it to you, though.

teebs in WV Apprentice
teebs in WV
Posted

I'm pretty new to all this too - just since October. There is also another resource that I just bought - The CSA Gluten-Free Product Listing. It is almost 400 pages and is around $30. I ordered it from:

Open Original Shared Link

They also have other resources - a new patient packet that is free.

Anyone else buy this book or utilize this website?

darkangel Rookie
darkangel
Posted

Here's a link to the lists on the Delphi forum.

Open Original Shared Link

puppasita Newbie
puppasita
Posted
I do that! And I'll send the list to you, NiqueP

Could I trouble you to send it to me too? Thanks in advance! sueric@optonline.net

luvs2eat Collaborator
luvs2eat
Posted

I got the list, celiac3270! Thanks a million!!

I still pick up things I KNOW are not gluten free and think... maybe THIS time it will be... hahaha.

I'm so lucky that those who love me also can and do read ingredients before they buy them to cook with.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    3. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

    4. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    5. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748
    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.