Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jealous


hez

Recommended Posts

hez Enthusiast

I know I am being petty and bitter but I cannot seem to stop these feelings. A friend of mine who's relative has celiac was just told she really doesn't. While I am happy for her I am so jealous. I wish someone would come along and say that I don't have it. I wish I could eat pizza and cake at my child's birthday.

Part of the problem is that it is the holidays. The first one for me since my dx in April. I am surrounded by things I cannot have. Or if I should be able to have them I can't because of possible cross contamination.

I really have been doing fairly well. Just lately I feel depressed. I knew this might happen since it is my first gluten-free holiday. Just surprised at my bitterness over the friend's relative being mis dx.

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I would feel sad for that person because she must be sick and now she doesn't know what is wrong with her but I understand what yu are saying. You could also always so yummie gluten-free things, that taste normal, at parties you throw, even for your children.

hez Enthusiast

You are so right! She really does not know what is wrong with her health. I do and it is easy for me to control it.

I was just jealous and throwing myself a pity party :(

Hez

tarnalberry Community Regular

I think the first holiday go around is the toughest; after that, you know in advance to make your own tasty cookies and treats. It does get easier, though never easy, and while I am envious of folks that find eating more convenient than I do, I also realize that I've learned a lot about tasty food making and adapting because of this. Sorta "you gain some, you lose some" kinda thing.

gabby Enthusiast

It is normal to have these feelings. What is happening is that you are grieving the loss of something that was very important to you....the freedom and convenience of eating whatever the heck you wanted. And just like the grieving process for other things in life, the first year is hard because you have those reminders of what the 'old days' used to be like. You are now remembering last christmas. You'll also be remembering last new years, last valentine's and last easter. all of these holidays will come with feelings of melancholy.

But!

After the first year is over, it will get better. Normal. So when next christmas rolls around, your memory will be about a gluten-free christmas. And in the coming months, you are going to learn how to substitute all sorts of really tasty foods. You'll also learn how to be prepared for get togethers. You'll bring a plate of your own gluten free treats for the gang. You'll bring the stuffing for the turkey. You'll learn to bake all sorts of goodies that are gluten-free and delicious.

If you haven't already done so...search this forum for christmas recipes and get baking! As a matter of fact, that is what I am doing at this very minute.

Best of luck,

and be sure to visit this forum often to ask questions, get information, to vent, and also to help newly diagnosed people who are looking for advice that you might be able to provide.

skoki-mom Explorer

The holiday thing totally blows. I have been doing pretty well coping until the last couple of weeks. I find myself crying all the time because I feel like I am missing out on so much. I have had to attend a few functions, and frankly, I am getting tired of just smiling and saying "no thanks" to all these really yummy foods that used to be my favourites. I tried making my favourite appetizer wraps last week, I used corn flour tortillas instead of plain tortillas thinking they would be just fine. Well, they were just disgusting, I had a cry over that. I seem to have better luck just abandoning the stuff I used to like and trying to find new stuff so I have no comparison. Honestly, I do not find the gluten-free alternatives to be that great, I'd just rather live with my memory of what gingerbread tastes like instead of choking down some nasty alternative and telling myself it's gingerbread!! OK, so this is one of those whiney posts someone was complaining about awhile back, but I know how you feel. I am looking forward to the holidays being over, and trying to tell myself that at least I probably won't put on any weight this year. AND, I am liberally eating the treats I can still have, like my caramel corn, fudge, and one type of cookie made out of cream cheese and icing sugar. I feel your pain, just want you to know you're not alone.

jknnej Collaborator

This is just a tiny little helper if you're not lactose intolerant!!!! I am lactose intolerant but I do it anyway! I eat a LOT of ice cream. That helps me with the cravings for cakes, pies, etc. You can have a huge hot fudge sunday!

I know it's only a small consolation...but when I go to holiday events like Christmas at my mom's I make sure to buy myself delicious desserts so that when the pie and cookies are brought out I feel ok.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I think you are right. I am grieving. I thought I was done with that!

I did try making gingerbread men today. Sent me into another cry :angry: They turned out looking horrible!

It is hard when you have traditions that are wrapped around food. I knew it would be tough but didn't realize how bad.

I do agree it will be better next year!

Hez

stef-the-kicking-cuty Enthusiast
It is hard when you have traditions that are wrapped around food.

Hello Hez,

I'm sorry to hear, you feel depressed about the food you can't have. I'm sure we have all gone through that and it really does get easier.

But you know what I sometimes really think? Yes, it's hard, when you have traditions that are wrapped around food. But even more it's sad. It's sad, because the holiday traditions shouldn't be about food. They should be about family, having a good time together and think about all those good things you did together and the happy years still to come.

Hugs, Stef

darkangel Rookie

On the positive side, your diagnosis has forced you to make smart choices about how you nourish your body. Many of the most unhealthy foods - did someone say donuts? - are now off limits for you. In the long run, you're going to be much healthier and happier than the folks that are still filling their bodies with junk.

Don't know what age you are, but particularly as we all get older, more and more of our peers will become overweight and plagued with chronic illness related to poor lifestyle choices... then everyone will be envying YOU.

laurelfla Enthusiast

i understand how y'all feel!

my recommendation is, if you have a support group (and if not, drive 'til you find one; that's what i do and it's great!) have a Holiday Cookie Exchange. that's what we did this past Saturday, and to walk into a room and know i could have any of the treats i wanted did wonders for my spirits! plus now i have some new recipes to try out, and some goodies bagged up for the freezer. i myself played around with a mint brownie recipe from Paula Deen and it was dang good.

but i do know how you feel. :( i hate and abhor turning down food item after food item and the endless explanations. let's hope that we get desensitized pronto! i'll be thinking about all of you.

hez Enthusiast

You are so right! This time of year is about being with the ones we love. Not about food. I am feeling so much better than I did a year ago that I know being gluten-free is worth it. This is just my transition year. I am hoping to start new traditions that focus on family and less on food!

Hez

PS-Even after the gingerbread man disaster (my dh thought that they looked like the tire mascot, michilean man) I will try sugar cookies with the kids. The joy is in the decorating, so what if they do not hold their shape.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,359
    • Most Online (within 30 mins)
      7,748

    Atlanta GF
    Newest Member
    Atlanta GF
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.