Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recently diagnosed


Jamey meeks

Recommended Posts

Jamey meeks Newbie

I was recently diagnosed as celiac and I have been miserable for the past year or more, now that I know what’s wrong and what I have to deal with I just feel overwhelmed and even more miserable, I come to the co clusion im going to be sick the rest of my life 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Oceana Rookie
4 hours ago, Jamey meeks said:

I was recently diagnosed as celiac and I have been miserable for the past year or more, now that I know what’s wrong and what I have to deal with I just feel overwhelmed and even more miserable, I come to the co clusion im going to be sick the rest of my life 

So sorry to hear of your suffering, Jamey.  I empathize deeply.  The overwhelm can be staggering.  My son and I are both celiac, and when we were finally diagnosed it took months of hell to organize our lives around it and to begin to feel we could do it.  It is so hard without support.

What I can tell you is that it gets better and a little bit easier over time.  We now know what we can and cannot eat, and have gotten creative with ways to socialize around food so that we're not isolated.  I think sometimes it helps to just vent the frustration and be kind to yourself and allow the emotions of it all.

The biggest thing that has helped us is to find others who are also dealing with celiac, and get the support, make new friends, so that we don't feel so alone and abnormal.

My son went through a period of depression after being diagnosed, but the interesting thing is that once we started supplements to help his body get the nutrition that was missing, he began to feel much better almost overnight.  I have read that it's a very real issue for celiac to cause depression...the nutrition that the brain isn't getting, the way that society socializes around food and that feeling of isolation having to cope in social situations, and also especially knowing it's a diagnosis that doesn't go away.

We've found it really helpful to focus on what is going well in our lives, because just appreciating what's okay begins to amplify our positivity, which grows.

Just know that I see you and you're not alone, ok?

And also that there is so much support for you out here on the internet, and with others who are also dealing with celiac.

 

Judy3 Contributor

Now that you have a diagnosis it may seem overwhelming but things will get better.    A strict gluten free diet is the only treatment for Celiac.   Start with whole foods.. fruit, vegetables, meat and rice.      You can season your food with spices (make sure they are gluten free) for flavor.    I started feeling better in 3-4 days and it got better from there.    Once you remove the gluten from your diet, your gut will have a chance to heal.   It takes time so don't get frustrated just keep going.    I've been 7.5 yrs on the gluten free diet and it's easy now.   I can eat in restaurants (have to be careful but you can do it)  Do a lot of reading on this site in different categories and learn all you can about hidden gluten in products.     Make sure that over the counter drugs and vitamins say gluten free on the label.       Give yourself some time... you'll be fine.  :)

 

Cynthia Muckelroy Newbie

I have been reading all posts about their diagnosis.  I was diagnosed about a year and half ago.  This freed me somewhat.  Now I know what's wrong and I can deal with.  If you don't know you're fighting blindly.  My problem now is trying to get the foods to taste  as close as possible to regular food.  I can't tell you how much food I've thrown away because it tasted unusual.  My diet is as close as I can get it to all the foods I've eaten all my life.  I know I can't rely on commercially produced things like cornbread, cake mixes, etc.  I always made things from scratch before and now I'll do it the same way.    Just found that out!  I'm 75 years old.  If I can do it, anyone can.  I suffered with symptoms for 20 years before I found out I was celiac.  I wish all of you the best, keep trying.  This made open many new adventures for you.  

Jmg Mentor
On 2/18/2018 at 9:54 AM, Jamey meeks said:

I was recently diagnosed as celiac and I have been miserable for the past year or more, now that I know what’s wrong and what I have to deal with I just feel overwhelmed and even more miserable, I come to the co clusion im going to be sick the rest of my life 

Hi and welcome :)

Your's is a very natural reaction and one which many here shared. 

Take a look at this site: Open Original Shared Link

You'll probably go through these stages, or may indeed be partway through the process even now. The good news is that some of the way you're feeling may be physical, a celiac response to gluten which will lift as you progress going gluten free. Healing will likely take months or even a year, so you should be looking forward to feeling better than you thought you could as you continue on the diet. 

Use this site for advice and support, lots of people have gone through this experience and can help you. 

Also consider reaching out for some counselling to help you. The diet is a big adjustment and can leave you feeling isolated at times. Talking to someone independently may help, it did for me. 

Best of luck :)

Matt

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.