Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nutrients injections


Reham

Recommended Posts

Reham Newbie

Hi! I am a mom of 4 yr old girl recently diagnosed with celiac disease, have you heard about any kind of vitamins or supplements injections for kids to help them grow? I am very worry about my daughter’s height and weight. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
44 minutes ago, Reham said:

Hi! I am a mom of 4 yr old girl recently diagnosed with celiac disease, have you heard about any kind of vitamins or supplements injections for kids to help them grow? I am very worry about my daughter’s height and weight. Thanks!

I think most parents find that, after 6 months or so gluten-free, the kids start to griow and thrive.  

cyclinglady Grand Master

I agree with Karen.  Feed your daughter good, nutritionally dense, gluten free foods and she should start thriving.  At four, she should have plenty of time to catch up.  My own daughter who does not have celiac disease was always under 10% in weight.  She comes from a family of little people.  By the time she was 6 she was closer to the 50% range and held steady.  

If she does not gain weight in six months, talk to your doctor.  The gluten-free diet  learning curve can be steep and often a dietitian who is celiac savvy can help.  

 

Ennis-TX Grand Master

I would avoid injections, at that age healing should be quick on a whole food diet (avoid processed foods with filler and junk food). Look at making homemade hearty stews with bone broth, meat and veggies a nice crockpot and crockpot liners can make doing gluten free batch cooking simple. Omelettes with blended greens in them (kids can bit a bit picky so blending the veggies in with the eggs before scrambling or cooking can help) I found doing steamed foods and using a microwave omelette maker easier on the gut for digestion as they are softer and you do not need to get all new pans straight away.
IF you want to get her a easy multivitamin, Liquid Health makes vitamins and nutrient supplements in liquid form you can just put in a glass of juice or water. I use stress and Energy and Neurological support but your child might benefit from they childrens multi and the vitamin D drops.
You mentioned recent diagnosis, you should check out the newbie 101 section for some tips.
https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

  • 2 weeks later...
Posterboy Mentor
On 2/28/2018 at 9:11 PM, Reham said:

Hi! I am a mom of 4 yr old girl recently diagnosed with celiac disease, have you heard about any kind of vitamins or supplements injections for kids to help them grow? I am very worry about my daughter’s height and weight. Thanks!

Reham,

They have all given you good advice.

I just wanted to provide you a link to the research that confirms kareng's timeline.

Open Original Shared Link

Here is also another good article that summarizes it well entitled

The Prevalence of Growth Hormone Deficiency and Celiac Disease in Short Children

Open Original Shared Link

If she doesn't show some improvement (catch up growth) after a year then her Growth Hormone (GH) should be checked for a deficiency.

I hope this is helpful.

Posteboy by the grace of God,

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.