Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling like a burden to family/friends?


SugarySpiceSassy

Recommended Posts

SugarySpiceSassy Newbie

I’ve been diganosed for about a year now (had an endoscopy) and right now I’m in pain after eating out at a restaurant I think there was some cross contamination I let my guard down though as I’ve been feeling better recently but I didn’t want to be “annoying” and make everyone go to another restaurant. 

My family has been annoyed by me going gluten free. They roll their eyes when I ask if this is gluten free and read packages. They just want to go out eat McDonald’s, Chinese food, bread. 

My older sister I believe she means well but she keeps buying me vegan stuff that I can’t eat even though I explained to her what gluten free means. 

 

They don’t like when I cook as in their words “it’s too much mess, or “it’s too late to cook.” I do clean up after myself, I just feel like I’m in the way I can’t eat what they eat and I don’t know what’s a bigger burden me not being able to eat what they eat or me having to go to hospital because I can’t stop throwing up.

school is....

 I’m in college at the moment they have all types of parties and get together with pizza, cake.  Bread Etc. 

 

i would give just about anything to eat gluten and fit into society again.

seems like I’m whining and their worse things to have it’s just hard to fit in when the majority of the world can just eat whatever. 

I just feel like I’m being over dramatic and it’s not a big deal. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hey, this is the place where you can whine all you want!  We get it!  

I am so sorry that your family is not supportive.  Do they know that celiac disease is genetic?  That they can be asymptomatic and still have celiac disease?  I am also sorry that you were glutened!  You need to stand up and advocate for yourself.  Consider joining a local celiac group for support.  I dine with my family.  I squally order a drink.  For a while it drive my parents crazy, but now no one cares.  Better to be healthy than  indulge in gluten!  

Be sure you take food with you.  I can tell you that when I open my cooler at a high school football game, the people around me are envious.  My own gluten-eating family begs for additional slices of my gluten free cakes and other goodies.  

My daughter does not have celiac disease, but her friend does.  For prom, the group is are going to a restaurant that will accommodate her celiac friend and a vegan.   How cool and supportive is that?  

Be annoying!  It is your right to maintain good health!  Good luck in your upcoming finals.   We start University applications soon!  

Ennis-TX Grand Master

Get you own prep area in your room...fold out table, mini fridge, microwave with Nordic Ware omlette makers, rice cooker, steamer, grill plate + splatter cover all microwave cookware. Perhaps a griddle, rice cooke/crockpot combo. Anway you own cookware and mixing bowls and clean you stuff in tubs or the tub and avoid the whole family crap.....hate to say it but I was there with the whole family stuff...they do not get it and you just have to do your own thing to keep you safe. I drove my family damn near mad, my symptoms back then were causing me to go Mr Hyde and start breaking things from the briain fog and confusion...it was a emotional train wreck and I had to move out and get my own gluten free home......you will eventually too but just get by how you can for now.
I still find omelettes and egg dish my Go tos with grain free toast or bread, nut butters, seed butters, veggies, and nut flour/butter based porridge. But I have carb issues lol, you can make do with potatoes, rice, meat, fish etc also all naturally gluten free.
But really try to do your own thing and not press it on them if they do not understand...I burned many bridges with those fights, just deal with it if they will not accept it, and do you own thing, family is not all about food, you can still enjoy going out, just bring protein bars and meal prep/lunch boxes.
Here are some links to help out with tracking down some products
https://www.celiac.com/forums/topic/121148-gluten-free-food-alternative-list-2018-q2/

 

tessa25 Rising Star

If you get your own chest freezer you can store frozen pizza or portion  out/freeze some pizza fixins and cook yourself a pizza on pizza night. If you guys eat Chinese takeout you can grab some Feel Good Food Chinese food from your freezer and heat up chinese food for yourself. If you can find a few restaurants that are safe for you, suggest one of those on restaurant night.

 

Moggy Apprentice

You are not being overdramatic. They are either being willfully ignorant, or totally uncaring. 

But you simply can't make yourself ill by indulging them. 

 

pikakegirl Enthusiast

You are justified in your feelings about coping in a glutened world. It took me about a year to put my foot down in my own home and make it gluten free after others mishandled thier gluten foods in the kitchen. Iwish they had cared enough to do it for me but that is my lersonality type not theirs. Dont get me wrong, they love me but i have concluded that humans are selfish by nature and adverse to change. Its scary for us and for them when a disease enters thier world that changes life. I was not good at standing up for myself but i am a survivor and i adapted. The hardest thing so far has been a friend, also Celiac, who pressures me to be a foody. We have limited communication. Love is tollerance, faith and respect for anothers boundries. I know who truly loves me and limit exposure to those who dont.

Ennis-TX Grand Master

After today I feel the need to share this story, as many know I suffered trying to live life with my family after diagnosis, they tried a bit but overall they would not give up gluten and were....ignorantly hazardous with food and making me sick. I was at the time...suffering from the mental effects of gluten with loopy thoughts, anxiety, going completely hyde mode and having fights with my parents and breaking things, punching walls, and at points banging my head on walls trying to get my mind to stop looping and work right while dealing with constant other issues. I burned bridges and moved out, I spent the first year trying to be self supportive...it was harsh, I was at some points stealing produce, eating acorns, learning what local flora was edible etc. I then started getting help from my dad when bake sales were down, starting doing better with my bakery.

Starting 2-3 years ago, after my grandparents had a death on each side...my parents stopped doing Holiday meals as much with extended family. I took this upon myself and started making gluten free and safe meals for me and inviting them over.
This Easter was a huge success, I even had my mother come and help me with making Easter lunch. We talked alot, I asked her how she felt when she used to cook with her late mother for the holidays....I told her I feel the same when she comes over and helps me out and I want to do it more. It was emotional day, a re-connection with family, a start of new traditions.
My mother is recently dealing with many of the things I struggled and struggle with....she recently started having allergic reactions to corn, she has bloating and diarrhea daily....and is considering getting tested for celiac and now having sympathy for the issues I have dealt with for years.

Family changes and if you believe in god or some form of karma....it really does work in some way down the road. Familes if you keep trying with eventually come to some kind of acceptance or compromise, even have karma like results in some issues you might find. Just give it time, as mentioned by pika

4 hours ago, pikakegirl said:

humans are selfish by nature and adverse to change. Its scary for us and for them when a disease enters thier world that changes life.

Is  very true, but being around something for awhile humans can be come acceptive of anything good or bad and work it into their daily routine.

PS I will be posting my dinner set up in the Easter Post in a bit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
22 minutes ago, Ennis_TX said:

After today I feel the need to share this story, as many know I suffered trying to live life with my family after diagnosis, they tried a bit but overall they would not give up gluten and were....ignorantly hazardous with food and making me sick. I was at the time...suffering from the mental effects of gluten with loopy thoughts, anxiety, going completely hyde mode and having fights with my parents and breaking things, punching walls, and at points banging my head on walls trying to get my mind to stop looping and work right while dealing with constant other issues. I burned bridges and moved out, I spent the first year trying to be self supportive...it was harsh, I was at some points stealing produce, eating acorns, learning what local flora was edible etc. I then started getting help from my dad when bake sales were down, starting doing better with my bakery.

Starting 2-3 years ago, after my grandparents had a death on each side...my parents stopped doing Holiday meals as much with extended family. I took this upon myself and started making gluten free and safe meals for me and inviting them over.
This Easter was a huge success, I even had my mother come and help me with making Easter lunch. We talked alot, I asked her how she felt when she used to cook with her late mother for the holidays....I told her I feel the same when she comes over and helps me out and I want to do it more. It was emotional day, a re-connection with family, a start of new traditions.
My mother is recently dealing with many of the things I struggled and struggle with....she recently started having allergic reactions to corn, she has bloating and diarrhea daily....and is considering getting tested for celiac and now having sympathy for the issues I have dealt with for years.

Family changes and if you believe in god or some form of karma....it really does work in some way down the road. Familes if you keep trying with eventually come to some kind of acceptance or compromise, even have karma like results in some issues you might find. Just give it time, as mentioned by pika

Is  very true, but being around something for awhile humans can be come acceptive of anything good or bad and work it into their daily routine.

PS I will be posting my dinner set up in the Easter Post in a bit.

That's great!

squirmingitch Veteran

That is fantastic Ennis! I am so happy for you & your mother to be truly reconnecting. Good too that she will get tested.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.