Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Pain management


Cindy Lee

Recommended Posts

Cindy Lee Newbie

So, my 18 year old daughter recently was diagnosed with celiac disease and is now beginning to get educated about all gluten related topics.  However, in the meantime, she is experiencing excruciating pain, cramps, nausea and bowel challenges.  This seems to go on and on around the clock with brief pauses of being okay.  What can she do to relieve severe pain issues while she waits for her new diet to start to have affect?  Her life is not enjoyable at all and she is all-consumed dealing with the pain of it all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

I'd try soups, stews and cooked zucchini for a couple of weeks to see if that helps settle things down. If you listed a typical days food perhaps some here could help you make slight changes to eliminate irritating foods.

 

GFinDC Veteran

She can cut out all dairy for a few months to start.  Celiac disease inhibits our ability to digest dairy.  That means eating dairy can cause bloating and gas which can make an already irritated gut hurt.  Dairy may not be a problem after several months of healing though.

Also she should switch to an all whole foods diet with very little sugar and reduced carbs.  Sugar in an irritated gut with poor digestive capabilities causes gas and discomfort.  Carbs are turned to sugar in the gut and do the same thing.

For pain she can try Pepto Bismol which can provide a temporary soothing effect in the gut.  Also peppermint tea can help get the gas out and magnesium may help too.

The simpler her diet is to start with the better.  Even if her food is a little boring it's better than being in pain all night.  So go easy on hot spicy foods too.  An irritated, inflamed gut doesn't need hot sauce in it.

I hope she feels better soon trying some of these tips.  I know celiac pain can be very tough to handle.

cyclinglady Grand Master

I agree with Tessa.  When celiac disease is activated eating ANYTHING can cause pain.  Try sticking to easy-to-digest foods (aka mushy or well-cooked) with little or no seasoning for a week or so and that includes fruit (think applesauce).  

Cindy Lee Newbie
(edited)

Thank you all.  We appreciate your answers.  Some of the suggestions we have already started.  Just found out that Heinz ketchup is a big no no.

What about toilet paper or paper towels?  Is/should this be an issue?

 

Edited by Cindy Lee
kareng Grand Master
(edited)
2 hours ago, Cindy Lee said:

Thank you all.  We appreciate your answers.  Some of the suggestions we have already started.  Just found out that Heinz ketchup is a big no no.

What about toilet paper or paper towels?  Is/should this be an issue?

 

Heinz ketchup is gluten-free.

 Toilet paper does not contain gluten ( except 1 odd “natural” brand that boasts about that).  Even if it had gluten, you would have to eat it for a Celiac reaction

Edited by kareng
It actually says it’s made with wheat straw- so it’s probably gluten-free if you ate it
AllergyFreeDiva Rookie

Heinz? Gluten? I gotta check that for myself - i didn't even know that one!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Heinz catsup does not have gluten in it!

pikakegirl Enthusiast

I took levsin when things were the worst however it constipates. Found that a 10 food elimination diet stoped the pain and a food diary showed me all my intollerences which can get better over time. Reflexology of the feet and hands is a gentle and effective pain reliever. Worked for my cramps and nausea. 

  • 2 weeks later...
GFinDC Veteran
(edited)
On 5/7/2018 at 2:58 PM, kareng said:

Heinz ketchup is gluten-free.

 Toilet paper does not contain gluten ( except 1 odd “natural” brand that boasts about that).  Even if it had gluten, you would have to eat it for a Celiac reaction

Agree, but not having gluten doesn't mean it can't cause a reaction.  Some of us have developed reactions to non-gluten foods like eggs, tomatoes, corn, nightshades etc.  OP never claimed ketchup has gluten, just that it caused her daughter pain.

Edited by GFinDC
Juca Contributor

During my initial recovery period I found that having digestive enzymes with meals (look for ones that also have some acid in it) helped a lot. I keep the ones from Solgar around for any tummy issues. 

I later found peppermint oil to be quite useful. Whenever necessary, I take a capsule 30min before a meal. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,194
    • Most Online (within 30 mins)
      10,442

    RitaRenee
    Newest Member
    RitaRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...