Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pushing for screening- need 2nd opinion?


MamaMae

Recommended Posts

MamaMae Newbie

Hi, I'm new here. I'll TRY to keep this brief. My daughter is 7 and had FPIES (food protein induced enterocolitis syndrome) from birth until 3.5yo. Since she outgrew it, we've had zero issues with food.

This last year, though, she's had so many classic celiac symptoms. Bloating, extreme tummy pain, extreme nausea, dairy sensitive, tingling extremities, mood swings, constipation, reflux. I did an elimination diet for 3 weeks and it's for sure gluten causing these symptoms. 

She had an appt with a GI on Saturday. He said he thinks it's FPIES related (I've never heard of a re-occurrence once outgrown...) and that she's basically FPIES to wheat and her constipation is causing the majority of her stomach problems. He said he doesn't believe it's celiac related because she doesn't have diarrhea and had a clean scope at 3 MONTHS OLD. Of course that scope was clean. she was an infant not consuming gluten and it was 7 years ago. 

So I guess my question is, do I push for the blood panel or do I try to get a second opinion? Any advice would be appreciated. I thought that the food as poison nightmare was behind us :( 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Blood panel will require a gluten challenge of eating gluten every day for 12 weeks. Read up here
Open Original Shared Link
I would suggest the further testing...I used to only have the constipation and it was not til this last year I started having Diarrhea issues with gluten poisonings bowl movement wise. The constipation and extremeites tingling is in part from magnesium deficiency caused by damaged intestines if celiac. Supplementing with Natural Vitlaity calm should help. Start her off on 1/4tsp (1-2g) a day and ease it up at such a young age I would not beyond 1tsp. But if she gets loose stools back it back down dosing to tolerance. A liquid spectrum B-vitamin and some vitamin D drops should help with other nerve issues in the mean time and make it more comfortable. I use liquid health products to avoid pills myself, Just pour a tsp of each the Stress&Energy formula and the neurological support fomula in a drink and add in some d3 drop. At such a low age I THINK these might help consult with your local dietician about using these to offset celiac related nutrient absorption issues.

MamaMae Newbie

Thank you so much for your input <3

cyclinglady Grand Master

You can develop celiac disease at any time.  An old negative endoscopy does not rule out celiac disease.  

I would get a second opinion.  I would also have a complete celiac blood panel run.  

frieze Community Regular

another one of THOSE docs.......hmmm  ^%#$**^$@

squirmingitch Veteran

And get a new doc; one that has experience in celiac disease b/c the present one sure doesn't. We call IBS the I Be Stumped diagnosis. IBS is a symptom NOT a diagnosis. In other words, it's a big fat cop out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.