Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread question


mbrookes

Recommended Posts

mbrookes Community Regular

HAS Udi changed? I used to like it, but recently it is awful. What bread do y'all like for regular use... sandwiches, toast, etc.? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Canyon Bakehouse is the current one to beat. Fantastic bagels along with white, rye (fake), multigrain bread.

mbrookes Community Regular

Thanks. I bought a loaf this afternoon. Will try it with dinner.

 

icelandgirl Proficient

They have, yes. 

I love Canon's bagels so much! If you order by the case it's a much better price than the store.  That's what we do.  My store sells them for $7 For a 4 pack.  But I can get a case of 24 online for $28.50 and sometimes can find a coupon code to save more.  I love them toasted with sunbutter and I use them to make pizza bagels for my kids.

gilligan Enthusiast

Canyon Bakehouse recently came out with a sweet Hawaiian bread, similar to Hawaiian rolls.  I haven't been able to find them yet.  Has anyone?

icelandgirl Proficient
2 minutes ago, gilligan said:

Canyon Bakehouse recently came out with a sweet Hawaiian bread, similar to Hawaiian rolls.  I haven't been able to find them yet.  Has anyone?

I haven't, but they looked really good online.

Ennis-TX Grand Master

Make my own grain free, but used to use Julian Bakery,  have to order fresh from them, the seed loaf was lovely, the coconut was great for french toast, and the almond one they had was great toated with mashed avocado and scrambled eggs. They recently came out with a new sandwich bread.
NOTE I use them and my own as  I require grain free, xantham gum free, dairy free, low carb sugar free bread. >,< I only get to have solids for breakfast so I make it count.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pschwab Enthusiast

Love canyon bake house bagels. We eat mainly Glutino white sandwich bread (4 young kids) because it seems most like regular white bread in texture and taste. We also like schar bread because it doesn’t need to be frozen and can sit in the pantry.

mbrookes Community Regular

I will try all that I can find. My choices here (Jackson, MS) are limited. I guess I will try ordering.   

lilo Enthusiast

There are only a few brands here in my country , so i buy schar.I dont eat it everyday,once a month actually.(expensive and i feel better about going grain free) Anyways schar is great , they have many options and even my non gluten-free family loves it!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,468
    • Most Online (within 30 mins)
      7,748

    Michellel66
    Newest Member
    Michellel66
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...