Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Ttg and hypothyroid question


JST1980

Recommended Posts

JST1980 Rookie

Hello. I was just told my 5 year old daughter had >100 on her ttg. I haven’t seen the labs yet and don’t remember what other tests were taken. Is there ever a false positive/ another reason why numbers would be so high? 

Also, her dad and 2 grandmothers have hypothyroidism. Her levels came back normal, but that’s something they say they have to continue to watch to see if it pops up. My second question is, could hypothyroid cause a false positive or is it just that those two diagnoses are common together? Could it cause a false positive it if she has normal thyroid levels? Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
(edited)
3 minutes ago, JST1980 said:

Hello. I was just told my 5 year old daughter had >100 on her ttg. I haven’t seen the labs yet and don’t remember what other tests were taken. Is there ever a false positive/ another reason why numbers would be so high? 

Also, her dad and 2 grandmothers have hypothyroidism. Her levels came back normal, but that’s something they say they have to continue to watch to see if it pops up. My second question is, could hypothyroid cause a false positive or is it just that those two diagnoses are common together? Could it cause a false positive it if she has normal thyroid levels? Thanks! 

Usually, if it’s that high it is not from other issues.  Often thyroid issues are related to celiac 

Edited by kareng
JST1980 Rookie
11 minutes ago, kareng said:

Usually, if it’s that high it is not from other issues.  Often thyroid issues are related to celiac 

Thanks! I literally just got this news so I know absolutely nothing. Does celiac CAUSE thyroid issues? 

MichelleSC Newbie

I also had blood test result over 100, so I understand how that can feel! I have no idea if the thyroid could be affecting it. I hope it gets worked out!

cyclinglady Grand Master
(edited)

I have both Autoimmune Thyroiditis and Celiac Disease.  Her very elevated TTG is most likely due to celiac disease and not to thyroiditis.    It should be confirmed by a endoscopy though.  You can also ask for her thyroid antibodies (different from celiac/gluten antibodies) to be run since it runs in the family.   Those can be elevated long before the thyroid starts acting up and showing on a standard thyroid thyroid panel.  Learn more if it runs in your family:

Open Original Shared Link

Some 14 million Americans have Hashimoto’s Thyroiditis.  It is considered to be rare in small children.  Common though starting in teen years and beyond. 

Type 1 diabetes (TD1), thyroiditis and celiac disease are commonly linked (e.g. 10% of diabetics TD1 have celiac disease).  

Edited by cyclinglady
JST1980 Rookie

Thank you so much for this information!

Posterboy Mentor

JST1980,

With Celiac's we often develop other food allergens.

If she is having or your  family members are having hypthyroidism problems you might try getting them off of Soy products.

20 hours ago, JST1980 said:

Also, her dad and 2 grandmothers have hypothyroidism

Here is a link to the research on "Unawareness of the Effects of Soy Intake on the Management of Congenital Hypothyroidism"

Open Original Shared Link

It (Soy) can also affect the dose of levothyroxine needed in adults to control their hypothyroidism.

Here is the research on how Soy can effect hypothyroidism in adults already on levothyroxine  for hypothyroidism.

Open Original Shared Link

I hope this is helpful.

*** this is not medical advice just research on my part (as listed) to provide the links as mentioned/noted in/by the thyroid pharmacist references that cyclinglady linked.

good luck on your continued journey.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the Grace of God,

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JST1980 Rookie
On 5/25/2018 at 12:05 AM, MichelleSC said:

I also had blood test result over 100, so I understand how that can feel! I have no idea if the thyroid could be affecting it. I hope it gets worked out!

Thank you! 

I appreciate all of this information. Thank you! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.