Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beltane

Recommended Posts

Beltane Newbie

Can I be cross contaminationed by purchasing resale items that have come in contact with gluten? Can I properly sanitize a bedding set without destroying the color/fabric? If so, how?

I purchased a bedding set through a virtual yard sale, and my husband brought this question up. I've never thought of it in my 6 years as a diagnosed celiac. I couldn't find information about cleansing cloth (fully) from gluten, and I'd like to feel safe before picking the set up. Any info or direction would be greatly appreciated. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
15 minutes ago, Beltane said:

Can I be cross contaminationed by purchasing resale items that have come in contact with gluten? Can I properly sanitize a bedding set without destroying the color/fabric? If so, how?

I purchased a bedding set through a virtual yard sale, and my husband brought this question up. I've never thought of it in my 6 years as a diagnosed celiac. I couldn't find information about cleansing cloth (fully) from gluten, and I'd like to feel safe before picking the set up. Any info or direction would be greatly appreciated. 

There is nothing magical or evil about gluten.  If there were a few crumbs on a sheet, they should wash out.  I supposed if it was something like a burlap flour bag it would be harder to clean.

Ennis-TX Grand Master

Do not really see much of a issue with bedding detergents can help loosen the bonds and after a few washes it should be cleaned out....now a couch I have proven dangerous lol. I took my families couch when I moved out...yeah that one I spilled gluten soaked cereal milk on the arm etc and would constantly drop said bowls few times a week from diagnosed ataxia issues.  ANYWAY...I found I was getting sick fixing food after resting on it and not washing my hands...moved it out. Years later out of shits and giggles, soaked a rag and tried scrubbing the arms then squeezed the water into a nima tester....got positive....I thought it was honestly very funny....does gluten even have a half life lol? Guess it would make sense since it essentially had flour particles embedded in the fabric.

RMJ Mentor

I doubt that it would be a problem unless dipped in flour.  I’d just wash it once, which I’d do anyway for used sheets, and forget about it.  Sanitization does not destroy gluten - it is a protein, not a microbe.

apprehensiveengineer Community Regular

I've glutened myself from old clothing/fabric. For example: a pair of gloves that would have likely seen a lot of cookies, bread during the gluten-eating times of my life. Put them on several years later, touched my face with them a bunch, got sick. Washing fixed the problem.

For dish rags, there might be some concern as those are in a bit more of a direct contact route to your mouth and are likely to have picked up gluten during normal use. I found this out the hard way and now don't use the dish rags at my parents' house, even if "clean."

Unless you lick your bedding and suspect that the previous owners made cakes in their beds you probably need not worry much.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,272
    • Most Online (within 30 mins)
      7,748

    arya
    Newest Member
    arya
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      It appears when ging out with friends to a restaurant that doesn't have Gluten free menu salads appear the safest bet worst case scenario. I also read CHick Fil a Grilled chicken is gluten free and you can ask for a gluten-free bun.
    • xxnonamexx
      Thanks so the blood test will tell if I need to take endoscopy to check damage done? The villi grows back over time. I am on elimination diet and don't feel like eating gluten for 6 weeks to take the blood test since I have vacations planned with my family and would love to feel good for the summer then after I will go for it. Eating 10g of gluten for 6 weeks I know I will have the running to bathroom moments again and cant probably deal with it easier during that time frame. I didn't realize cross contamination and have been really watching. Since I wnet for physical my blood was fine as far as vitamins etc. So I think I don't have malabsorption of nutrients vitamins.  I have been taking a protein shake from Revive for years to increase protein, fiber vitamins nutrient intake so I feel that has been helping. Thanks for the insight. Do you feel different when taking gluten-free cross contaminated? I have read about some items claim gluten free but may bother you when out at restaurants especially so I am trying to see if I encounter a cross contamination or a gluten product that said gluten-free. Thanks
    • xxnonamexx
      Thanks I figured that much as a dietician won't be of much help. Since summer is coming and in 6-8 weeks I will be on vacation with my family I think I will maintain my gluten free diet and not get tested yet as it appears eliminating glute is helping me and for a test to say your right isn't going to hep me much. Does eating gluten vs. cross contamination do you feel any different? Reason I ask is to see if I ate something cross contaminated or that had gluten. I have been using FODMAP to track everything I eat which is an excellent app tracks your feeling, bowel movements etc. I remember I could go out and eat french toast without any issues then somedays eat regular oatmeal and maybe right after go to the bathroom or 2hrs later need to go. Since elimination gluten from oatmeal much better. however in 3 weeks that I eliminated gluten I had 2 instances of diarrhea and unsure if contributed to increase in fiber intake. I am also lactose but have eliminated dairy for yeas as well.
    • Jane07
      im do have low zinc and iron i know. thanks for the feedback. maybe i should be off dairy i feel i need dairy for calcium  im also a vegetarian. 
    • knitty kitty
      @Jane07, welcome to the forum! Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients is common in Celiac Disease.  Supplementing with vitamins and minerals that are commonly low in the newly diagnosed can help immensely with recovery.   Vitamin D is frequently low.  Vitamin D helps regulate the immune system and calm it down.  The eight essential B vitamins help repair and maintain our body's health.  Magnesium, calcium, zinc and other minerals are necessary, too.  Vitamin C helps, as well.  Benfotiamine, A form of Thiamine, has been shown to promote intestinal healing. Are you still consuming dairy?  Eliminating dairy may bring some improvements.  Have you tried the low histamine Autoimmune Protocol diet?  Developed by a Celiac, Dr. Sarah Ballantyne, the AIP diet can improve symptoms while healing.  
×
×
  • Create New...