Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone diagnosed with UC/Indeterminate Colitis have it go into remission with gluten-free diet?


Carolina

Recommended Posts

Carolina Contributor

Curious to learn more about those diagnosed with Ulcerative Colitis/Indeterminate Colits that are also Celiac. Was the gluten-free diet enough to keep colon inflammation at bay? I know microscopic colitis is fairly common with Celiac, but I am more curious about those that presented with more severe UC/IC cases during colonoscopy. Thanks for any insight! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Have you seen this small study out of UC San Diego using the AIP diet (which is gluten free).   They had an amazing remission rate (over 70%).  Patients remained on their medications (except 1), so it was not all diet.  It is definitely worth trying.  Just avoiding non-processed foods alone has got to be healthier!  

Open Original Shared Link

Easier to read summation of the study:

Open Original Shared Link

I hope this helps!  

Carolina Contributor

Thanks! I am trying to find evidence that my daughter was in fact misdiagnosed and that all of her colon inflammation is a result of the Celiac. The wait is torture! 

Ennis-TX Grand Master

My celiac led to ulcerative colitis......mine also flares to dairy, soy, gluten, and the rare triggers of fructose and glucose.
I had to adapt a paleo/keto diet bit closer to a atkins diet to keep it under control and watch out for spices. And some other things.

I posted on some treatments I use.....my RX got to expensive without insurnace and I had to build up a safe diet and alternative treatment. https://www.celiac.com/forums/topic/120672-ulcerative-colitis-treatments/?tab=comments#comment-988035

 

  • 3 weeks later...
Carolina Contributor

Well my daughter just finished up her 1 month of weaning from Lialda and will go med-free. She will do a fecal calprotectin this week to check inflammation levels and then again in a month off all meds. I am praying it was the untreated Celiac (asymptomatic) that caused the colon inflammation versus another disease on top. I wish I could find more people that presented this way, I have researched relentlessly. We are holding out hope her 3rd opinion GI is correct and that all her symptoms can be explained from the Celiac only and that she does not have Celiac and IBD.

  • 2 weeks later...
Lifelong Celiac Newbie

I am a Celiac and have been on a strict gluten-free diet for seven years and after recent stomach pains sent me to the hospital over a weekend went and saw my GI. Had colonoscopy and endoscopy done and am now diagnosed with Ulcerative Colitis as well. While each individual is different and our bodies all react differently despite our common diagnosis', gluten free diet did not help me with colitis flare ups at all. Hope and pray the best for you and your daughter.

Ennis-TX Grand Master
17 minutes ago, Lifelong Celiac said:

I am a Celiac and have been on a strict gluten-free diet for seven years and after recent stomach pains sent me to the hospital over a weekend went and saw my GI. Had colonoscopy and endoscopy done and am now diagnosed with Ulcerative Colitis as well. While each individual is different and our bodies all react differently despite our common diagnosis', gluten free diet did not help me with colitis flare ups at all. Hope and pray the best for you and your daughter.

Ditto I had to remove carbs, sugars, fruits, grains, some spices, and a few other things, then take a herbal regime to get it to stay in remission. We all have different triggers and took me awhile to find mine...luckily most were avoided for other health reasons already, or I had noticed that caused me issues and were in moderation prior so cold turkey was not a HUGE thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,217
    • Most Online (within 30 mins)
      7,748

    zappanh
    Newest Member
    zappanh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @lizzie42, I have dermatitis herpetiformis outbreaks when I am exposed to foods high in iodine.  Iodine can cause dermatitis herpetiformis to flair up badly.  So I avoid high iodine foods like dairy products, crustaceans (shrimp, crab, lobster, shellfish), Eggs, and iodized table salt.  Spinach,  potatoes, kale, and kelp are high in iodine, too. The antibodies that cause dermatitis herpetiformis are tTg 3 IgA.  The tests for Celiac Disease measure tTg 2 IgA antibodies.  The dermatitis herpetiformis tTg3 antibodies can hang around for two years or more and become more active when exposed to iodine without having gluten present.  Dermatitis Herpetiformis is pressure sensitive and are apt to form under tight clothing like belts, bras and underwear, seams on tight clothing, etc.   I find tallow balm (Vintage Traditions is my favorite gluten free brand) eases the itching and helps heal the blisters without scaring.  Niacin Vitamin B 3 helps the body rid itself of the dermatitis herpetiformis antibodies.  Niacin is one of eight essential B vitamins which should all be supplemented together because they all work together in concert.  Niacin is instrumental in the body's production of Serotonin, the feel good neurotransmitter.  The body turns Niacin into Tryptophan, which is used to make Serotonin.  So when I have dermatitis herpetiformis flairs, I also take Tryptophan at bedtime, and Niacin and a B Complex during the day.   Hope this helps!  I know how miserable dermatitis herpetiformis can be.  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • jeff pine
      hi Ya Trent, I really like my gastroenterologist; he mentioned it casually. maybe he thought I knew it. These tele appointments are good for getting to the point. I think he used the marker word. I will ask. PTL.
    • trents
      @MegRCxx, it is common for people with celiac disease to have other food intolerances as well. Most common offenders are oats (even gluten free oats) and dairy. Soy, eggs and corn are less common but not rare. So, factor into your consideration.
    • MegRCxx
      Thank you @Scott Adams!! I will definitely have a read through these! If anyone is curious to what i had eaten and am worried about it was the tescos finest frozen bourginoun and creamy mash, only allergen stated was milk but it does contain yeast extract which i am aware can be a bit of an odd one. Once again thank you 🙏🏻 
×
×
  • Create New...