Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free in Eureka, CA


ncsc

Recommended Posts

ncsc Apprentice

On my recent trip to Eureka (northern CA), I found it difficult to impossible to eat out safely.  Luckily, I packed gluten-free freezed dried food created by a company called paleo to go.  I ate that and food that I purchased from a local natural grocery store.  I did not feel safe eating at the few restaurants that offered gluten-free options, so I just did not eat out.  Northern CA is a great place for hiking and enjoying the outdoors.  The redwood trees are amazing.  But if you visit and need to eat gluten-free, be prepared.  

  • 2 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I've been to Eureka quite a few times, and you are right, it's a challenge to feel safe eating out. I do bring GliadinX whenever I eat out now, which had helped a lot, but when it comes to safety there is no substitute for brining your own food. I love Mexican food and can usually find something safe in a family run place. In Eureka I go to Oaxaca Grill Restaurant.

  • 1 year later...
Rootieboy Newbie

It has been near impossible to find anything Celiac friendly in town with the exception of a food truck called Pig and Leaf. The food tuck is parked at a dispensary/spa of all places and has a good atmosphere. The cook assured us that he prepares everything in a separate station. My girlfriend has Celiac and she did not get glutened, so props to the food truck. We stayed in Eureka for a week and rented an AirBNB with a nice kitchen to cook all of our meals. There is a Eureka Natural Foods store, which is just like a Whole Foods, so you can get what you need there. This place is an absolute dream for the outdoor junky, but a nightmare for someone with Celiac.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,625
    • Most Online (within 30 mins)
      7,748

    Sarah-Beth
    Newest Member
    Sarah-Beth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      Oh I definitely am doing that!  I'm having a "last hurrah" leading up to the endoscopy and I am making sure to eat as much gluten as I can now.  I will say I am BLOATED but I've been this way for so many years, it's kind of my norm.  Just a couple more weeks until I have answers though, I hope!
    • Scott Adams
      It’s great that you’ve scheduled a doctor’s appointment to address your symptoms, especially given your family history of autoimmune diseases, including celiac disease. Your symptoms—such as stomach pain, chronic diarrhea, nausea after gluten consumption, joint pain, and headaches—do align with common signs of celiac disease, so it’s definitely worth discussing with your doctor. To help your doctor understand your concerns clearly, consider writing down a detailed list of your symptoms, including when they started, how often they occur, and any patterns you’ve noticed (like symptoms worsening after eating gluten). Mentioning your family history of autoimmune conditions will also be helpful, as celiac disease has a genetic component. You might also ask about getting tested for celiac disease, which typically involves blood tests and possibly an endoscopy. Avoid cutting gluten out of your diet before testing, as this can affect the accuracy of the results. Hopefully, your doctor can provide clarity and guide you toward the right next steps—hang in there, and good luck with your appointment!
    • Scott Adams
      Cyclic Vomiting Syndrome (CVS) is not a common symptom of celiac disease, but there can be occasional overlap—particularly in children. Celiac disease typically presents with symptoms like chronic diarrhea, abdominal pain, fatigue, and nutrient deficiencies, while CVS is marked by repeated, intense vomiting episodes separated by periods of normal health. In rare cases, undiagnosed celiac disease can cause recurrent vomiting that mimics CVS, and symptoms may resolve on a gluten-free diet. Because of this, celiac disease should be ruled out in anyone diagnosed with CVS, especially if there are other gastrointestinal or nutritional concerns. However, vomiting alone is more often related to other conditions such as migraines or autonomic dysfunction.
    • Scott Adams
      First, be sure to eat tons of gluten in the two weeks leading up to the endoscopy--like 4 slices of wheat bread a day. Talk to your doctor about when to go gluten-free, but normally you can do so after all tests are done.
    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
×
×
  • Create New...