Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Article Today

Lisa

By Lisa
in Related Issues & Disorders

Recommended Posts

Lisa Mentor
Lisa
Posted

Did anyone see the article today? Chicago AP

"People on popular preseciption heartburn drugs -- Prilosec, Prevacid and Nexum -- seem more prone to getting a potentialy dangerous diarrhea caused by the bug Clostridium Difficile, new research show. C-diff, as it's known, can cause severe dirrhea and crampy intertinal inflammation called colitis.

Something to think about???

Lisa B.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
Did anyone see the article today? Chicago AP

"People on popular preseciption heartburn drugs -- Prilosec, Prevacid and Nexum -- seem more prone to getting a potentialy dangerous diarrhea caused by the bug Clostridium Difficile, new research show. C-diff, as it's known, can cause severe dirrhea and crampy intertinal inflammation called colitis.

Something to think about???

Lisa B.

Thank goodness I didn't get those side effects when I had my ulcer and was on Prilosec. See, everything good for you is bad in the long run, I guess.

jenvan Collaborator
jenvan
Posted

Lisa-

Can you post where you found that information? My dad is and has been on Nexum for a long time. Just curious to read more. Gracias!

Lisa Mentor
Lisa
Posted
  • Author
Lisa-

Can you post where you found that information? My dad is and has been on Nexum for a long time. Just curious to read more. Gracias!

I don't know a site, but in was in the Virginia Pilot, yesterday, written by Lindsey Tanner, AP - Chicago

Hope you can find it.

bluelotus Contributor
bluelotus
Posted

I was hospitalized last month with C.difficle. I was not on any meds at the time of the infection (besides Synthroid and Yasmin). The docs don't know how/why I got it (its not a food poisioning bacteria), but I suspect its just one of those bacterial overgrowths that those with celiac may be prone to. I had never been so ill in my life - the D was water - no substance (sorry, that's kind of gross) and constant vomitting. My lips turned blue and my blood pressure was so low, I couldn't stand without falling over. Very scary. It is supposedly a common overgrowth in those that have been taking antibiotics for a long time (like hospital patients)..... If you have more info on this infection, could you please post?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,516
    • Most Online (within 30 mins)
      7,748
    RJMacadaeg
    Newest Member
    RJMacadaeg
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Jersey Mike’s option: Gluten-free bread

      By trents · Posted

      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Jersey Mike’s option: Gluten-free bread

      By JamieAnn · Posted

      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you @knitty kitty x
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.