Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback


grantschoep

Recommended Posts

grantschoep Contributor

I avoided Outback for a long time, as I heard things I didn't like about the company and politics(National politics...)

Anyways. I broke down. I really felt like having a "down home, american style dinner":meaning steak and potatoes. I have great mexican, chinese, and Indian restaraunts that know me by sight, and make me trust them when I ask for a gluten-free dinner.

The outback, here in Louisville, CO(right off 36, between Denver and Boulder) rocked.

I had called before hand...

Q: "Do you have a Gluten Free menu?"

A: no delay, answer was immediat "Yes, just ask your server when you sit down."

So we got there, of course hung around for an hour waiting for a table. I had a rum and coke...

Sat down at table. I was starting to get "nervous", typical, oh crap now I need to ask the server about gluten-free, he is going to be confused... note, that I had printed out their gluten-free menu from the website. It was in my pocket just in case.

Q: "Do you have a Gluten free menu I could see?"

A: "Yep, hold on one second, I grab one. Keep your menu, as the gluten-free one does not have the prices on it."

Note, he really did say "gluten-free" not Gluten Free. Cool... I thought!

When he next came around, he even said "Would you be interested in any appetizers? and the unbreaded shrip are gluten free(looking at me)"

Whooaa! gluten-free appetizers, I was totatally rocked!

I think this was where I ordered another rum and coke, double this time.

In a moment another server brought out my salad. Before it was set down, my waiter intercepted the plate as he saw croutons on it. I first thought, "oh crap"... but then we did realize my friend got his salad with no croutons on it, the really just had given us each the wrong salad.

All good so far. Probably ordered another rum and coke at this point.

Steak and potatoe meal was great, I had the NY strip and baked potatoe.

No gluten symptoms aftwards, I am really sensitive too so....

I give it a A+

I'd recommend the waiter, if I remebered his name. Unfortunatly, the rum and cokes kept coming that night.... :>

hmmm... I was reading my last post. This is more of a test. I am going to try to type the letters gluten-free, does this website expand them to gluten-free?

If you read my previous post, when I say "he really did say gluten-free" I swear I typed the two letters G plus F.

So I am just doing a test here. Does it expand gluten-free into gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

So happy to hear of your nice evening at Outback! I have one nearby and have not tried it yet. And yes--if you type in the letters G and then F, it will appear as gluten free.

gianna4life Newbie

There are good outbacks and outbacks that suck. It all depends on the management. The wait staff is supposed to have training on Gluten Free menus and such. I wish all restaraunts would do the same thing. How hard is it to make a gluten-free menu choice? Even if it is only 2 or 3?

glutenboy Newbie
I have great mexican, chinese, and Indian restaraunts that know me by sight, and make me trust them when I ask for a gluten-free dinner.

grantschoep, I live in Lafayette and am just beginning to come to terms with a gluten-free diet. Can you share what mexican and chinese restaurants in the area that you've had good experiences at?

Thanks,

Dave

teebs in WV Apprentice

I have also had good Outback experiences. I have been to ours twice and both times everything was perfect. Of course I was prepared to receive a salad with croutons, but to my surprise, that never happened! It felt sooooooooo good!

lorka150 Collaborator

I've been to three.

One I got severely glutened... I assume they made a mistake.

One I felt a little crappy, so I am unsure.

And one other one (yesterday, actually), I felt great! I have some diarreah today, though, which confused me... But I think it's just because I had a high fatty, fatty meal and I never eat saturated fats.

But man.... Delicious B)

sneako Rookie

To be completely off subject now, I notice a lot of people on here (including myself) are from Colorado, why is that? Do you all go to the same support group?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenboy Newbie
To be completely off subject now, I notice a lot of people on here (including myself) are from Colorado, why is that? Do you all go to the same support group?

The celiac disease/gluten-free thing is new to me. I've had digestive issues of varying severity for a good 15 years, was diagnosed IBA about 6 years ago but never had any luck with it (doctors are pretty much useless, IMHO). This past year has been as bad as any and finally a few months ago someone suggested I try to go gluten-free and see if that helps. It does tremendously, but I've been having a hard time getting good gluten-free food, so I've started reading this forum to find things/places I can eat. It's been a great help.

I also found out about the Entero test from this forum, I've ordered the test and am looking forward to finding out what it says. I also ordered the York cdScan, since I like multiple tests to compare.

If you know of a good Boulder area celiac disease support group, I'm all ears.

MySuicidalTurtle Enthusiast

Nine of us went out to Outback last week in Perry Hall, Maryland, three of us being gluten-free. Our waiter and the manager were beyond helpful and enthusiastic to make our three meals perfect and gluten-free. I was very nervous because I thought I would get sick but their helpfulness got me over my fear and I ordered a salad (I am a vegetarian). They brought it out with all the other salads and I finished mine then. Having been so good I decided to order another salad to eat when my family ate their main meals. So, I had a salad with my salad! They were both delicious and with honey mustard. My Brother had a Caesar salad, steak, sweet potatoes, and The Chocolate Thunder from Down Under while my Mom had a salad and plain grilled shrimp. I also ordered The Chocolate Thunder From Down Under but to take home and without the ice cream. That dessert is so yummie! I would never have tried it if our waiter and the manager hadn’t made me so confident in them! Next time I am back in Maryland I will make sure they are there. We all did fine and no one had any problems after the meal. It was a great night with family and I ate every single bite of my food.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.