Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Altoids smalls ingredients changed


jbrink25

Recommended Posts

jbrink25 Newbie

Hi, I wanted to submit some new info on the altoids smalls. They have been banned previously by celiacs due to wheat maltodextrin listed as an ingredient. However, I just noticed that on their tin, there the wheat maltodextrin is no longer listed in the ingredients. So, I wrote to wrigley's asking about that. Here's the replyi received:

"Thanks for taking the time to contact the Wrigley Company.  We really care about your questions and feedback.

We had changed the formula with in the last couple years were we took the wheat maltodextrin out of the Altoids Smalls Mints. If the old tin you have says wheat maltodextrin it would be the old formula.

If you have any additional questions or comments feel free to contact us at 1-800-WRIGLEY (974-4539)  Monday through Friday from 8:30 a.m. to 5 p.m. CST or visit us at www.wrigley.com."

I thought that was great. But I wrote them again because I was still wondering about any other gluten possibly hiding in there. Here's their response:

"Thanks for taking the time to contact the Wrigley Company.  We really care about your questions and feedback.

We are not using any oats, rye, barley, gluten or wheat in the Altoids Smalls Mints. The tin will not say gluten free on them. Because the ingredients are not tested or certified as gluten free.

The only two products that have ever been certified gluten free are our Skittles Candy and Starburst Candy. Which you will see the gluten free statement on the outer packaging.

If you have any additional questions or comments feel free to contact us at 1-800-WRIGLEY (974-4539)  Monday through Friday from 8:30 a.m. to 5 p.m. CST or visit us at www.wrigley.com."

So it sounds like they are most likely ok now, except for the most sensitive of us. Just thought I'd share the info. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Thanks for posting this!

  • 4 months later...
Kindra Newbie
On 9/18/2018 at 6:56 PM, squirmingitch said:

Thanks for posting this!

Would you know if the wintergreen altoids are safe?

cyclinglady Grand Master
33 minutes ago, Kindra said:

Would you know if the wintergreen altoids are safe?

Based on what the above poster reported from Wrigley, you have to read the ingredients list on the tin.  If you want, you can list it here (or take a photo)  and I’ll help you.  

I previously avoided Altoids, but instead use Wintergreen Vermints which are certified gluten-free and come in a tin as well.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,584
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...