Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying A New Diet...


Mahee34

Recommended Posts

Mahee34 Enthusiast

I have been getting sick all of the time lately, even when i'm following my diet. I'm to the point where I dread going out because I'm afraid I'll get caught somewhere without a bathroom. My anxiety about it has shot through the roof lately...my doctor prescriped a mild anti depressant, saying that it will help me relax. I was wondering if a


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mahee34 Enthusiast
I have been getting sick all of the time lately, even when i'm following my diet. I'm to the point where I dread going out because I'm afraid I'll get caught somewhere without a bathroom. My anxiety about it has shot through the roof lately...my doctor prescriped a mild anti depressant, saying that it will help me relax. I was wondering if a

hmm, sorry about that, i guess it didn't post everything. I was wondering if an all organic non processed food diet would be the way to go....I know about the naturally gluten free foods but I don't know much about putting together a non processed meal or anything...can anyone help???

I have an early morning dentist appointment and all i can help wondering is if my stomach is going to be alright......i hate letting this disease run my life....

Guest gfinnebraska

You can stick to plain meat, fruit and veggies for a while and see if that helps. I would cut out dairy too. I wouldn't eat any bread products either ~ made with rice, potatoes, etc. Just a plain, natural diet and see if that allows you to heal. :) You might want to read the book: Breaking the Vicious Cycle. It really helped me. Feel better!!! :)

Carriefaith Enthusiast

Did you try eliminating all dairy products? Many people with celiac disease are temporarily lactose intolerant until their intestines heal. If you have been on the diet for awhile, casein (the milk protein) or soy intolerances are some things to look into.

dlp252 Apprentice

I don't know a definitive answer, but I can say that the best I've felt in the last 4 years were the two times I ate only whole unprocessed foods, with no wheat or barley at all and very little grains overall (didn't even know I was Celiac).

jenvan Collaborator

I think Kimberly gave some good suggestions. What exactly are you eating on a typical day and what specifically are your symptoms?

Mahee34 Enthusiast
I think Kimberly gave some good suggestions. What exactly are you eating on a typical day and what specifically are your symptoms?

Honestly, I barely eat anymore....when I do i make sure that it is known gluten free stuff that i can eat and still sometimes that doesn't even work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I agree about the advice to keep your diet simple and avoid, at least for now, the processed things, grains, dairy and soy. I'm taking my own advice here--I'm currently cutting out the packaged foods, and the grains including rice and see how it goes. I'll be sticking to meat, veggies., fruit, good oils and nuts and see if it makes a difference. We could keep each other posted? Hope you feel better soon :)

Carriefaith Enthusiast

You may just need more time to heal before you notice results. I was sick for about 6 months on the gluten free idet before I starteded noticing improvements. In the meantime, you may want to try eating foods that are easy on your stomach. So try and avoid eating foods that may be harder to digest like potatoes, dairy, soy, ect.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Dr. Ron Hoggan, Ed.D.'s article in Winter 2005 Issue
      1

      New Data on Used Oats

    2. - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

    3. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

    4. - DAR girl posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Celiac and allergic to common subs and adds in prepared foods

    5. - Scott Adams replied to Jmartes71's topic in Doctors
      1

      Disregarded


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,178
    • Most Online (within 30 mins)
      7,748

    Stephanreyes242
    Newest Member
    Stephanreyes242
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
×
×
  • Create New...