Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Microwave Popcorn?

GinaO

Recommended Posts

GinaO Rookie
GinaO
Posted

Hi everyone....just wondering if jolly time's microwave popcorn is known to be safe?? I see that Annatto is used for coloring and I think I read that was NOT safe. Would ya help a newly diagnosed girl who is starving for a quick snack?? Thanks a bunch....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lauren M Explorer
Lauren M
Posted

All of Jolly Time is gluten-free. I e-mailed them awhile ago and got a nice response. Even the kettle corn, etc. all gluten-free :P

Enjoy! I'm addicted to Jolly Time mini-bags.

- Lauren

sillyyak Enthusiast
sillyyak
Posted

Is Healthy Choice Popcorn Gluten Free?

KaitiUSA Enthusiast
KaitiUSA
Posted

Healthy Choice is a ConAgra brand and they list the allergens so if it has wheat it will clearly say it. I have never seen a popcorn with rye, barley, or oats in it so I would think that is safe. If you are in question you should call. Someone who eats it on here might know.

cdford Contributor
cdford
Posted

Act II and Kroger brands are gluten-free. You might want to be extra careful of those with all the extra butter flavors and such as that is generally where you will get additives.

  • 5 weeks later...
floridanative Community Regular
floridanative
Posted

I know this is probably going to make you either laugh or think I am grasping at straw (or both) but we are going to the movie tomorrow for first time since my dx Monday. Should I assume I can not have my beloved movie theatre popcorn - without butter of course? We just spent three hours going over everything in the pantry and have to go shopping at Publix now. I can not call AMC Theatres until Monday and can not find a thread on this, just microwave popcorn. If I can't have movie popcorn, to me it won't really be a movie but I'll have to sneak in my gluten-free Paul Newman stuff.

jerseyangel Proficient
jerseyangel
Posted

Hi Tiffany--I remembered this from a while back--

Open Original Shared Link

They have a discussion there about theatre popcorn--and AMC.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

Thanks I'll check it out! We did get through out pantry/fridge cleaning out but we got a late start. I needed to sleep in today due to bizare dream which woke/kept me up (will post about that on the sleep thread for interpreting help on Monday). Cleaning out the kitchen thing took a while. And we dind't even clean the silverware drawer out yet! Enjoy your weekend!

jerseyangel Proficient
jerseyangel
Posted

Have a good time at the movies! Those dreams really do get weird after we go gluten free. I don't remember ever even remembering dreams that much, but now they're so vivid and strange. You'll get through the house--look at it this way--it'll all be there when you get back :D

Guest nini
Guest nini
Posted

I eat Orville Reddenbacher's microwave popcorn, I got a nice e-mail response from them that they are a Con Agra company and will clearly list any gluten in the labeling.

I also like Act II microwave popcorn.

elonwy Enthusiast
elonwy
Posted

AMC popcorn is gluten-free, and so are thier Tostitos nachos. Yum.

Elonwy

Silver-naki Rookie
Silver-naki
Posted
Act II and Kroger brands are gluten-free. You might want to be extra careful of those with all the extra butter flavors and such as that is generally where you will get additives.

I've been eating the Act II Microwave Popcorn in the "Kettle Corn" flavor, and so far, I have NOT had any advert reactions to it. Thus, I am hoping that the Kettle Corn flavor in this brand is SAFE? (everyone is different, & I just may be able to tolerate it better than some folks??) Was curious here! :huh:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748
    Terra33
    Newest Member
    Terra33
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.