Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Obsession Perfume (by Calvin Klein)


teebs in WV

Recommended Posts

teebs in WV Apprentice

I have been searching, and have not been successful finding out the ingredients of Calvin Klein's perfume "Obsession". It is all I have worn for the last 5 years, but since being dx I have not been wearing it, and miss the smell. Has anyone had any luck finding out if it is gluten-free? I really appreciate any feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I also use this, since it is one of my favorite scents and one of the few that I don't get a headache from! I have not checked the ingredients, but I have never had an apparent reaction from it. I make sure I spray it places that I won't be touching much, like the back of my neck, wrists, behind the ears, etc. I also don't use a lot, so it isn't like there is a ton floating in the air either...You will probably never get an actual ingredient list, but you might be able to get a representative of the company to verify if it contains gluten or not.

God bless,

Mariann

Guest BERNESES

I am SUPER sensitive and I don't think I've had a problem wih perfumes (but now I'm really wondering!). You probably could call them and ask if it contains any wheat or what kind of alcohol they use if you use the perfume. If you use the body lotion, definitely ask. This would be an easy source of getting wheat in your ystem. Let us know what you find out- I'm curious. Never even THOUGHT about perfume. Best, Beverly

teebs in WV Apprentice

My problem is, I have not been able to find a phone # to call. I have searched online and cannot find anything, and there isn't anything on the bottle that I have. Next time I am at the mall, I will check the box that the bottles come in and see if I can find a phone #.

There are sooooooo many things that I keep finding that have gluten! Just today, I discovered that my hair conditioner has wheat protein! I checked the shampoo before, but I must have not checked the conditioner, probably because I thought that since the shampoo was ok, the conditioner must be ok (since they are the same brand).

Guest BERNESES

I'll see if I can find out anything too. Now I'm really intrigued because perfume was something I never stopped using when I went gluten free. :(

Check this out:

Avoiding gluten can be difficult. Wheat is the main ingredient in breads, pastry, breakfast cereal, crackers, pasta and pizza. It's also in condiments, most vinegars, salt, spices, food extracts, beer, licorice, canned soups and bouillon cubes. It's in preservatives and is used as a thickener in processed foods. Wheat is even a hidden ingredient in deodorant, toothpaste, perfume, soap, lipstick and the glue on stamps and envelopes.

I found it at: Open Original Shared Link

Now it's time to do some research!

Guest BERNESES

I posted on several Celiac forums and basically everyone who replied said perfume was not a problem. Just watch out for scented (or any) moisturizers. Looks like you're good to go!

Guest nini

then there are those of us who can't handle any perfumes at all except for essential oils.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

Good point- some people react very strongly to perfume. Nini- just curious what happens to you? Thanks, B

Guest nini
Good point- some people react very strongly to perfume. Nini- just curious what happens to you? Thanks, B

usually my eyes burn and my sinuses start producing a ton of mucous, sometimes I've had asthma attacks from REALLY strong perfume (and I haven't been dx with asthma) and very rarely my throat swells... I hate it... One time I couldn't breath and had to go to the emergency room for a shot of antihistamine in the butt...

My mom says that my Grandma was also really sensitive to fragrances... I wasn't always this sensitive though... It only started getting like this in my 30's... I used to wear Giorgio's Red... and now I can't get anywhere near it...

darlindeb25 Collaborator

Click on this site: Open Original Shared Link ---there is a place to click on for "live help"--you can speak with someone from the company. Deb

jerseyangel Proficient

I've had a problem with perfume since my teen's. I would put some on and after a while would feel faint. Once when I was about 16 or 17, I wore perfume to work and just made it into my boss's office before I blacked out. Ever since then (and it been a long time!), I avoid wearing it. If I get stuck close to someone wearing strong perfume, the feeling comes back.

KaitiUSA Enthusiast

Perfume can be a problem..I have not found really any that have had gluten(at least ones I use) but I do know that there have been some with gluten because I have reacted before and a celiac friend has as well.

Rachel--24 Collaborator
usually my eyes burn and my sinuses start producing a ton of mucous, sometimes I've had asthma attacks from REALLY strong perfume (and I haven't been dx with asthma) and very rarely my throat swells... I hate it... One time I couldn't breath and had to go to the emergency room for a shot of antihistamine in the butt...

My mom says that my Grandma was also really sensitive to fragrances... I wasn't always this sensitive though... It only started getting like this in my 30's... I used to wear Giorgio's Red... and now I can't get anywhere near it...

Nini,

My reaction is similar to yours. My eyes burn and I get the mucous but no asthma. If the scent is strong the tissue in my face starts to swell...mostly around my eyes and jaw. Its painful. Also my mouth starts to burn...I can sometimes taste the perfume. A couple times I've felt my whole body get hot like a heat flash and I almost balcked out once. It sucks. It only started when I got sick but the sensitivity lessens when I'm feeling good and worsens when I'm feeling bad. I used to wear perfume but even if my sensitivity goes away someday I'll never wear it again now that I'm aware of what it can do to some people. A long time ago I wore Obsession but now its one of the worst ones....I cant stand it. For some reason some perfumes are worse than others.

Guest nini

Oh those Tag and Axe body sprays for men are TERRIBLE!!! I have the worst sensitivity to those!

teebs in WV Apprentice

When I was out shopping yesterday, I looked at a box of Obsession by Calvin Klein, and it did list the ingredients. There was nothing listed that looked like it should cause any gluten reactions.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,955
    • Most Online (within 30 mins)
      7,748

    John767
    Newest Member
    John767
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
×
×
  • Create New...