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1 Month Post Diagnosis Help


Drake9671

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Drake9671 Rookie

Hello everyone, I was diagnosed with Celiac exactly 1 month ago and since day one I have  done EVERYTHING to eliminate gluten and cc. While my stomach has slowly got better it feels like brain fog,nerves, and everything else has got worse. I get sort of hot flashes daily where my ears turn bright red,I get a red flat rash that doesn’t itch on my shoulders,chest, and feet only, and skin is hot. Anyone have any suggestions before I see my doctor next week? I would appreciate it.


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GFinDC Veteran

Hi Drake,

Your gut is probably in the beginning stages of healing.  That would mean that damaged villi are regrowing  and being repopulated with bacteria.  That can cause some upset as the bacteria multiply and establish themselves.  It may help to eliminate sugar and starchy foods for a while.  Eat simple foods and skip processed foods and spicy foods.  I suggest you also cut out dairy and oats.

Healing celiac disease damage can take months to years.  It's often a bit of a roller coaster of symptoms at first.  Peppermint tea and Pepto Bismol may help some.  And simple, whole foods.  A multivitamin could possibly help some.

cyclinglady Grand Master

In addition to GFinDC’s advice, consider Mast Cell Activation Syndrome:

https://www.aaaai.org/conditions-and-treatments/related-conditions/mcas

 

 

 

Kistim Newbie

I’m 7 years out since diagnosis but I can tell you with certainty that I felt worse the first 9 months after diagnosis and going strict gluten free. Your body is detoxing in so many ways. Stay super strict and stick it out....you will be amazed at how well you will feel when you really begin to heal from the years of damage. Nourish your body with clean, whole food and try to eliminate sugar. Determine what nutritional deficiencies need to be addressed with supplements. Few people understand how badly Celiac affects the whole person. The great news is that the damage can all be healed and you can feel amazing again. ?

Ennis-TX Grand Master

The skin thing could be many issues from a deficiency like magnesium or essential fatty oil, allergies (many members get new allergies soon after diagnosis) to thyroid issues. You might try magnesium supplementation, what you need depends on your BMs, D and loose stools then Doctors Best Magnesium Glycinate, if constipation (not going daily) then Natural Vitality calm dosed to tolerance.

The brain fog, issues are more then likely a B-vitamin issue, many gluten foods are fortified (sprayed with vitamins) while gluten free foods are not. Top this with damaged intestines and it is not uncommon. Many B-vitamins are synergistic, I would look for a full complex like Liquid Health Mega B-Complex and maybe combo with their Neurological support. Just take it 2 times a day with meals (I had it to my green tea with meals).

I would also suggest cooking foods super soft, Meats and veggies, crockpots are a life saver to cook stuff on low 6-8 hours to make it easy to digest. Avoid Spices and acidic foods (think of your intestines as carpet burned). Carbs/sugars are going to ferment and cause bloat so avoid them starting off looking at vegetables, meats, eggs. Many celiacs have issues with oats, and dairy requires a enzyme produced by the tips of your damaged villi to digest so you need to remove all dairy for a few months til you heal, but some never regain the ability to eat it.
 

notme Experienced

I have a friend who is struggling with the diet.  I have watched her for many years go from doctor to doctor and being diagnosed with just everything you can think of <but all symptoms of celiac)  doctors agree that it is autoimmune and that she should be eating gluten free - strictly.  

it's hard to imagine how great you're going to feel once your body starts running like it should because you're eating the right 'fuel' - you start absorbing all your nutrients and vitamins/minerals and whoa!  your immune system is back to being kick a$$!!  sure, it is more effort and pre-planning for meals, but when you start to notice significant changes in your health, it's much easier to do the work.

I don't know how to convince her, though, so i'm saying little prayers for her (and for you all!) to stay strong - it's going to be worth it.  

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    • daniellelawson2011
      Thank you for the welcome and reply. The first test was tissue transglutaminase IGA and it was normal. The second test just simply says IGA and it was 638. You definitely answered my question, it sounds like im negative for celiac since the 1st test was normal, and that another condition has caused the abnormal result of the IGA. That's exactly what I was wondering. Im almost positive I have MS and I've read results are higher like that with early onset. Or it could be IBS. Hopefully the visit with the neurologist will give me even more answers and point to a final diagnosis. I really appreciate you taking the time to reply and for helping. Thank you so much!
    • trents
      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
    • daniellelawson2011
      After struggling with many different symptoms for years with no diagnosis, I decided to do my own research and I stumbled upon an article about celiac disease. I asked my PCP to order a ttg and iga. The results: the iga was high at 638. The ttg was negative. Of course I will discuss with my doctor, but i would like to hear from people that have went through the process of diagnosis to maybe give me some insight on what this means and where to go from here. Also of note, i had a brain mri which showed white lesions which arent typical at 44 years old. I have many MS symptoms. I go to the neurologist on Tuesday, but just curious if anyone knows if there is a correlation between iga and MS. I appreciate any help! Thanks!
    • Joe R
      Thank you for your advice. I appreciate the help. 
    • nanny marley
      Thankyou so much for your reply I decided to skip the senna has I've already had very loose stools last few days I've cut my portions down on the low fiber diet too and drinking lots of liquid has I just thought it would be wise to listen to myself too I've probably already done wat the senna would of done myself naturally by drinking clear apple juice which if not on the diet I would have to avoid anyways has I don't tolerate many fruit juices so I'm sure I've done the right thing I did try to contact the department on my letter but weirdly enough it was ringing but then after a while saying wrong number 🤷 but again I'm positive I've done the right thing I'm going to take today very lightly too with low portions and more liquids so yes thankyou for that advise I am very nervous but I have had time to think and read other peoples experiences and not all are bad there is some good advise and reassuring information from people who do these all the time so I'm trying my best to be positive so I can at least settle my mind knowing im doing this to help my own health has this year has been a rollercoaster for me cutting out gluten and lactose was a good idea but I still get flare ups and other symptoms so it definitely is worth a check like you said it was the calprotein that prompted the doctor to refer me again thankyou for your reply it's means a lot for someone to take the time to listen and respond and give uplifting advise  especially to me just now has I'm a bundle of nerves inside getting closer to tomorrow prep so thankyou for that 🙏
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