Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Post gluten-free Symptoms...


Moongirl

Recommended Posts

Moongirl Community Regular

Hi everyone.

I was just dx in dec, and have been gluten-free for about 3 weeks.

I am wondering if all my little symptoms are 'normal' withdrawls. Overall I feel 75% then when I did when i was was dx. however there are a few new sypmtoms that have popped up. i woke up one morning and my neck was sore all the way up to my jawline. On the right side there was a little lump, like my lymph gland is swollen. But i can never remember ever feeling it so present even when i have been sick. And its been like this for almost 2 weeks! went to the dr last week and he said it doesnt feel like abnormal swelling, but it is very annoying cause i can feel it when i swollow. Also just yesterday, all of a sudden i felt shakey and felt as if my heart was beating so fast. It only lasted about an hour.

Im just wondering if all this is somehow related to going gluten-free.

Thanks =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nadtorious Rookie

My lymph nodes get WAAAAAAAAY swollen when I eat something wrong. I don't know why it would happen after you've gone gluten-free, but maybe it's more noticeable now that you didn't have it for a couple weeks.

Nadia

Canadian Karen Community Regular

Maybe going gluten free has thrown your thyroid out of whack. I can remember when I first went gluten-free, it threw my thyroid for a loop. My doctor had to adjust my thyroid meds about three times before we got things right...... I would maybe get your thyroid checked to make sure that's okay.....

Karen

key Contributor

THe heart thing could be related to consuming gluten and not knowing it. THis has happened to me when I get gluten. Don't know about the swollen lymph node. Give your body time to adjust. It has only been three weeks, but glad you are feeling better. I too felt better right away.

Monica

loraleena Contributor
Hi everyone.

I was just dx in dec, and have been gluten-free for about 3 weeks.

I am wondering if all my little symptoms are 'normal' withdrawls. Overall I feel 75% then when I did when i was was dx. however there are a few new sypmtoms that have popped up. i woke up one morning and my neck was sore all the way up to my jawline. On the right side there was a little lump, like my lymph gland is swollen. But i can never remember ever feeling it so present even when i have been sick. And its been like this for almost 2 weeks! went to the dr last week and he said it doesnt feel like abnormal swelling, but it is very annoying cause i can feel it when i swollow. Also just yesterday, all of a sudden i felt shakey and felt as if my heart was beating so fast. It only lasted about an hour.

Im just wondering if all this is somehow related to going gluten-free.

Thanks =)

I have had a swollen lymph in my neck since I got sick last March. Even though gluten free comes and goes. Make sure you are not getting hidden gluten like in your shampoo, soaps, makeup etc. Also watch out for cross-contamination. Make sure you have your own toaster and pots and pans and utensils.

Mieux7 Newbie

Not to suggest you ignore other possible reasons for swollen glands, but when I went gluten-free (several months ago), I felt awful for the first few weeks - shaky, foggy, achy (almost like having the flu), etc. I think it's the effects of detoxing and maybe withdrawal. I find that everytime I reach a new level of gluten-free (like when I've uncovered a hidden source & eliminated the product) I go through that detoxing again, though not as severe as at first. Also, now that I'm gluten-free, I'm MUCH more sensitive to small amounts and CC. Hang in there!

JessicaB Explorer
Not to suggest you ignore other possible reasons for swollen glands, but when I went gluten-free (several months ago), I felt awful for the first few weeks - shaky, foggy, achy (almost like having the flu), etc. I think it's the effects of detoxing and maybe withdrawal. I find that everytime I reach a new level of gluten-free (like when I've uncovered a hidden source & eliminated the product) I go through that detoxing again, though not as severe as at first. Also, now that I'm gluten-free, I'm MUCH more sensitive to small amounts and CC. Hang in there!

i have been gluten-free for two weeks. I overall feel better but am depressed, and for the past 3 days have had excessive "D" I never have it. So im wondering if its just my adjustment to eating. Even my symptoms did not include diarrea?? Anyone else have this symptom after going gluten-free???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Caeli Rookie

I have only been diagnosed for four weeks. Since that time I have tried (over Christmas mind you) to go on a gluten-free diet, bnut feel I have been fairly faithful!

One of the things I have noticed in this time has been a sense of having what I escribe as "irritable" feet, legs, hands and arms. It is a s if I have a tingling sensation, an urge to move them, to wring them out, as if I want to get rid of excess energy. Has anybody else had these types of sensations?

I have suffered depression and anxiety as well as panic attacks over the years. Since the gluten-free diet I have had one or two episodes but I am hoping this will improve as I physically improve. I suspect a contributor to my depression since the diagnosis has been my coming to grips with the fact I am nowe a coeliac and have to maintain the diet.

I will also be interested to see if my depression and anxiety improves as I feel for year there has been this viscious circel of having physical symptoms (due to undiagosed celiac disease) and not being able to trace it to anthing physical thinking the cause to be my thinking or attitide to things. At least now I know the physical symptoms were not made up by me but had a real physical cause!

Guest cassidy
I have only been diagnosed for four weeks. Since that time I have tried (over Christmas mind you) to go on a gluten-free diet, bnut feel I have been fairly faithful!

One of the things I have noticed in this time has been a sense of having what I escribe as "irritable" feet, legs, hands and arms. It is a s if I have a tingling sensation, an urge to move them, to wring them out, as if I want to get rid of excess energy. Has anybody else had these types of sensations?

I have suffered depression and anxiety as well as panic attacks over the years. Since the gluten-free diet I have had one or two episodes but I am hoping this will improve as I physically improve. I suspect a contributor to my depression since the diagnosis has been my coming to grips with the fact I am nowe a coeliac and have to maintain the diet.

I will also be interested to see if my depression and anxiety improves as I feel for year there has been this viscious circel of having physical symptoms (due to undiagosed celiac disease) and not being able to trace it to anthing physical thinking the cause to be my thinking or attitide to things. At least now I know the physical symptoms were not made up by me but had a real physical cause!

The feelings you are having in your legs and arms sounds like restless legs syndrome. They do have medication for that. My husband has it and he has been taking magnesium and that has really helped him. I don't know how that is related to Celiac.

Caeli Rookie
The feelings you are having in your legs and arms sounds like restless legs syndrome. They do have medication for that. My husband has it and he has been taking magnesium and that has really helped him. I don't know how that is related to Celiac.

Thanks - perhaps I am not absorbing sufficient magnesium because of the malabsorption caused by coeliac disease. As I improve it will be interesting to observe if the "restless ;eg syndrome" subsides. Thanks for your response. It is great to hear and learn from the experience of fellow sufferers and/or sympathisers/understanders.

julie5914 Contributor

I had the same lump in nexk thing I got my thyroid checked countless times -- it was always fine. The doctors didn't seem to think much of it. It seems to coincide with muscle tightness in my neck and shoulders. My neck gets soooo tight. It has gotten better recently with yoga, a massage or two and a new temperpedic pillow. It is likely a deficiency for me too, or a small connective tissue problem as a result of still having high gluten numbers (even though I am free of it). Try a trigger point massage and yoga to see if it helps. And don't forget your vitamins!

LLCoolJD Newbie

Going gluten-free definitely changed my symptoms. Before going on the diet, I had one problem: gas. Tons of it. It's clear why I went on the diet. Now that aspect of my health is much, much better, but new problems arise upon gluten contamination, such as general malaise, poor bowel movements, difficulty concentrating, etc. Overall, the diet is definitely worthwhile, though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.