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Good Bread?

Susan123

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Susan123 Rookie
Susan123
Posted

I am so sick of the breads I have eaten that I am was wondering if anyone might have a suggestion for new. I have tried brown rice bread and white rice bread from (can't remember the name) purple bag and trader joes carries it. I have tried entera (sp?) brown rice bread. Also, I have tried the white sandwich bread from Kinnikanick (sp?) I love plain white sandwich bread and I am trying to find something close. Everytime I try something I like it at first and then the more I eat it the more it makes me gag. Yucky!~!! I am open to rolls too. Something to eat with lunch meat for lunch. Also, who makes a good pizza. Lately I have found that I really like glutano with cookies, pretzels etc. Is there bread good?

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)

Becky6 Enthusiast
Becky6
Posted

I love the Cybros rice rolls! YUM

luvs2eat Collaborator
luvs2eat
Posted

After trying several OTC breads and several from scratch recipes, Manna from Anna bread mix is my fav. I make it once a week or so. I also make it sometimes in English muffin rounds for rolls.

Check her out at mannafromanna.com

hez Enthusiast
hez
Posted

I have to second the suggestion to try breads from Anna. They are the only bread I have tried that is chewy and soft like gluten bread. The bread does not crumble so you can slice very thin.

I really love the Kinicink (sp?) pizza crusts. They come in a pack of four and our great for individual pizzas. My whole family likes them (I am the only one with celiac disease).

Hez

danikali Enthusiast
danikali
Posted

If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!

jerseyangel Proficient
jerseyangel
Posted

What potato bread is that? A mix or recipe? It sounds good :)

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KaitiUSA Enthusiast
KaitiUSA
Posted

I also love the Cybros Rice Rolls!!!!

elisabet Contributor
elisabet
Posted
If you get a bread machine, which I think is worth it, the potato bread is the BEST! It comes out fluffier than rice, at least I think so. I would say homemade potato bread is the closest thing to real bread. My step-Mom made it the other day and EVERYONE was eating it, a lot of it, and not everyone is gluten intolerant!

Dani,

can you please write the reciepe?

thanks

Felidae Enthusiast
Felidae
Posted

Kinnikinnick pizza crusts are the best.

Susan123 Rookie
Susan123
Posted
  • Author
If you've gotten to this point, its time to buy one of those Cuisinart bread machines (with gluten free settings) and make your own (I am at the same point - haha)

You said cuisinart with gluten free settings. What did you mean by this? Can you tell me what model?

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      Disaccharide deficient, confusing biopsy results, no blood test

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      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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