Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happens When You Get Gluten?


CMCM

Recommended Posts

CMCM Rising Star

I'm curious about the reactions you all get if you get glutened. I myself have only been gluten free since Nov. 25, with just a couple of slip-ups (a bunch of those blasted Xmas cookies I made for the family found their way into my stomach ). Anyhow, I'm just coming out of 3 horrible days in which my reaction or whatever it was consisted of horrible stomach pain and aching muscles, especially joints. A bit of nausea too. And slight dizziness one day. One night I couldn't sleep at all, I lay there the whole night awake. Does any of this sound familiar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Very familiar! When I get glutened with wheat, I am sick for a few days, but if I get processed soy or corn, I am sick for a few weeks. Regular gluten gives me diarrhea and once my tummy is empty, it cant go much farther--soy and corn constipate me and the stomach cramps last for days. I have never eaten anything on purpose--the only times I have been glutened were accidental. Once I finally knew why I was so sick, I never had the desire to eat something that I knew would make me ill. I also get hives if I get gluten on my skin. Deb

key Contributor

If I get quite a bit of gluten I get very nauseated. Then follows increased bm's and then constipation. Also I have severe aching in my legs and I am exhausted. Also more irritable unable to handle life as well for a day or so. It isn't fun at all. I would never willingly gluten myself. My tests were borderline for celiac and I didn't have a biopsy, because I had already been gluten free for 5 weeks and didn't want to start eating gluten to make myself sick, but I did do a few tests on myself. I learned though and now I am firmly gluten-free for life.

Sounds very familiar.

Monica

nettiebeads Apprentice
I'm curious about the reactions you all get if you get glutened. I myself have only been gluten free since Nov. 25, with just a couple of slip-ups (a bunch of those blasted Xmas cookies I made for the family found their way into my stomach ). Anyhow, I'm just coming out of 3 horrible days in which my reaction or whatever it was consisted of horrible stomach pain and aching muscles, especially joints. A bit of nausea too. And slight dizziness one day. One night I couldn't sleep at all, I lay there the whole night awake. Does any of this sound familiar?

I've been taking L-glutamine faithfully and it has cut down on my physical reactions immensely (the D and C). But I still get real achey legs and horrible fatigue with some brain fog. The L-glutamine really does help with gi health. It was mentioned quite awhile back by one of the regulars.

Annette

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.